Almond ncuav qab zib - hauv daim ntawv qhia raws li GOST thiab nws cov variations

Peb paub los ntawm thaum yau amazing, crisp, nutty, thiab nyob rau tib lub sij hawm me tsw ntawm almond biscuits. Nrov li cupcakes thiab cov ncuav nrog qhov tsw. Tam sim no lub ua noj cov khoom no yog muaj nyob rau hauv ib tug ntau yam ntawm cov kev xaiv, thiab cov npe uas sib txawv nyob rau hauv ntau lub teb chaws (nyob rau hauv Ukraine, piv txwv li, nws yog hu ua "Krakow ncuav mog qab zib"). Wb sim mus recreate nyob rau hauv nws chav ua noj no nto moo masterpiece ci. Pab nyob rau hauv khw muag khoom noj hnub no koj mus yuav tau almond hmoov - frayed nyob rau hauv nucleoli hmoov. Cov feem ntau nyuaj tshaj plaws - ua noj ua haus noob txiv hnyav - yog twb qab peb. Peb yuav tsuas sim kneading thiab ci nws tus kheej.

Macaroons: hauv daim ntawv qhia raws li GOST

Soviet cov zaub mov kev lag luam tsis nyiam frills, yog li ntawd no cov khoom tsis xav tau ib tug ntau ntawm cov khoom thiab ib tug hassle. Noj 120 g ntawm cov nucleoli ntawm neeg tsis peeled tsis peeled xim av kib thiab melem lawv nyob rau hauv ib tug blender los yog kas fes zeb rau hmoov txhuv. Raws li twb tau hais, koj yuav tau npaj txhij-ua almond muab tshuaj txhuam thiab muab tso rau nws nyob rau hauv ib tug siab saucepan los yog tov. Ntxiv ib lub khob los yog ib tug me ntsis tsawg qab zib thiab peb qe dawb. Maj mam whisk tag nrho cov tov. Muab me me lauj kaub thiab coj cov roj mus rau ib tug kub ntawm txog 40 degrees Celsius. Kos tus ntiv tes loj yuav tsum sov tab sis tsis hlawv. Thaum lub sij hawm cov cua kub, tsis txhob hnov qab mus muab cov txheem, thiaj li tsis tswm. Nyob rau hauv lub yias los ntawm ib tug ncuav 30 g ntawm hmoov. Lub khob noom cookie yuav tsum tseem yuav dej, raws li nyob rau hauv fritters. Lub qhov cub yuav tsum tau rhuab mus txog 200 ° C, tsis muaj ntau, thiab rau lub lauj kaub rau nteg oiled daim ntawv (rau fidelity txawm me ntsis floured). Diav nteg tawm lub mov paj mus rau hauv voj voog nrog ib lub cheeb ntawm 4-5 cm. Nyob rau hauv lub ncuav yuav tsum nyob twj ywm qhov chaw dawb, txij li thaum lawv yuav ua rau kom lub sij hawm ci. Nyob rau hauv lub qhov cub koj xav tau kom lawv tuaj mus rau 15 feeb, kom txog thaum ib tug me ntsis ntsej mua nce ntshav. Tshem tawm ntawm lub lauj kaub tsuas yog thaum cov khoom no yog kom txias cia.

Almond ncuav qab zib tsis muaj hmoov

Nyob rau hauv no daim ntawv qhia, peb ua rau tus xov tooj ntawm cov nqaijrog nrog peb mus rau tsib. Peb pib nrog, whisk lawv (meej chilled) nyob rau hauv ib tug tov kom txog thaum ib tug tuab npaus. Maj mam ntxiv nyob rau hauv ob peb feem ib khob suab thaj, ntxiv rau whisk nyob speeds siab. Nws yuav tsum tau ib tug tuab thiab ci iab dawb loj. Ob puas grams ntawm almond hmoov, los yog mixtures ntawm txawv cov noob txiv (tej zaum yuav txawm ntxiv txiv maj phaub raws li bold xyaum ua tej yam) pw tsaug zog mus rau hauv proteins. Do nrog ib tug diav los ntawm cov hauv qab li, yog li ntawd lub khob noom cookie tsis opal. Kis rau ib tug ci daim ntawv raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Ci rau ib nrab ib teev nyob rau hauv ib tug kub ntawm 150C. Yog hais tias koj sib zog heev tau txais almond biscuits - qab, dhau lawm, yuav tib yam rau ib tug ntev lub sij hawm cia.

Macaroon: Fabkis daim ntawv qhia

Cov khoom nyob rau hauv Fabkis yog hu ua "macaroni". Rau nws yuav tsum tau tsis txawm almond hmoov thiab hmoov. Tov 75 g ntawm txiv ntseej hmoov thiab 150 g suab thaj. Ob tug raug ntaus qe dawb, ntxiv lub almond muab tshuaj txhuam, txawm yeej mus dua. Muab tso rau hauv me me voj voog, cia nws sawv ntsug rau ib nrab ib teev, ces ci nyob rau hauv 150 ° C rau 20 feeb. Bizetki muab ua ke caramel los yog jam.

Macaroon: daim ntawv qhia "Amaretto"

Fabkis txoj version yog zoo sib xws, tab sis yog ntxiv rau lub khob noom cookie grated txiv qaub tev, diav txiv qaub kua txiv thiab almond essence. Ci lub tais rau 45 feeb ntawm 150 ° C.

Macaroon: Moroccan daim ntawv qhia

Peb chilled, beat qe dawb nrog ib tug pinch ntawm ntsev, ntxiv ib nrab ib khob suab thaj, muab tso rau on tsawg tshav kub thiab ntxiv whisking kom txog thaum lub muaju yog yaj. Tshem tawm los ntawm tshav kub, ntxiv almond hmoov (200 g). Lwm tsib feeb, yeej nrog ib tug tov khoom ntawm kev kub ceev. Muab pastry nyob rau hauv ib lub hnab thiab cia li muab nyob rau hauv daim ntawv lub pob tawb. Peb muab tso rau hauv ib qhov cub preheated rau 150 ° C rau 20 feeb.