Cheese "burrata": Nta

Cheese "burrata" tus hluas. Ua noj nws tag nrho cov pib ib co ib puas xyoo dhau los, hais tias xws li ib tug nplua nuj kev lig kev cai ntawm cuisine, xws li Italian, ib tug heev me ntsis. Rau cov thawj lub sij hawm no cheese twb ua nyob rau hauv Andria, nyob rau lub "luj" poluostrova- "khau raj". Los yeej muaj nws sai sai kis thoob plaws lub teb chaws ua ntej thiab ces tag nrho cov thoob lub ntiaj teb no.

Cheese lub hnab ntawm cheese

Nyob rau hauv tsos lub Italian cheese "burrata" txawv heev. Firstly, nws muaj ib tug me ntsis greenish Hawj txawm. Secondly, nws lub taub hau framed nyob rau hauv daim ntawv ntawm ib lub hnab. Nws yog tiag tiag zoo ntawm ib tug hnab ntim rau hauv uas yog tseem ... cheese! Qhov no txawv txawv feature - lub ntsiab feature ntawm ntau yam.

ua noj ua haus nta

Yuav kom npaj cheese "burrata", tsis yog tsuas yog nyuj cov kua mis, tab sis kuj twm. Los ntawm nws yog npaj foundation, curdling thiab ottsezhivaya syrovotku. Mus rau hwv ntxiv thiab ntsev yog npaj therefrom yog heev yooj yim cheese khob noom cookie. A cov khoom ua si "hnab" boiled nyob rau hauv tuab kua slices ntawm mozzarella. Tom qab, lawv yog qhwv nyob rau hauv lub txiv tsawb nplooj los yog loj zawadzkii, nyob rau hauv uas yog ib tug ripening txheej txheem. Uas yoojyim lub cheese "burrata" tshuav nws daj ntseg ntsuab zas.

saj

Gourmets hais tias "burrata" cheese mus saj ib yam li lwm noo qhob cheese. Nws muaj ib tug qhia tau creamy tsw. Kws txawj cais nws raws li ib tug fibrous tsib cheese. Nws yog pom zoo kom noj, txawm rau cov me nyuam, recovering cov neeg mob, ncaws pob.

kev pab

Ib tug loj tus naj npawb ntawm cov vitamins, minerals thiab amino acids ua cov khoom no pab tau heev. Muaj nyob rau hauv cheese choline normalizes cholesterol.

Ib tug phosphorus thiab poov hlau nyhuv lig rau lwm thiab kho tshiab ntawm cov pob txha thiab pob txha mos. Rich cheese "burrata", thiab B vitamins, uas ntxiv dag zog rau lub cev tag nrho, tshwj xeeb tshaj yog cov paj hlwb.

Tab sis tsis muaj zem lawv hais tias txhua yam yog zoo nyob rau hauv moderation. Cheese "burrata", uas nce mus txog ib nrab calorific nqi ntawm 330 kcal, yog tsis haum rau cov khoom noj. Nrog zoo saib xyuas nws yuav tsum tau noj rau cov neeg uas raug kev txom nyem nrog cov teeb meem digesting mis nyuj thiab khoom muab mis nyuj.

Lub luag hauj lwm nyob rau hauv ua noj ua haus

Sab saum toj chefs cheese "burrata" yog siv tag nrho cov thoob lub ntiaj teb no los tsim lawv tus masterpieces. Tab sis tsis txhob xav hais tias cov khoom no yog npaj ib co unbelievable tais diav. Zoo tse hais tias qhov zoo tshaj plaws txoj kev uas yuav siv tau qhov no cheese nyob rau hauv lub feem ntau yooj yim khoom noj txom ncauj, sib txuas nrog siav txiv lws suav, tshiab tshuaj ntsuab, txiv roj roj thiab mos boiled qe. Txwv tsis pub, yog ib tug txiav txim uas yuav muaj ruining ib tug zoo kawg nkaus ilv saj ntawm cheese, muffling nws ntau mob siab heev flavors ntawm lwm cov khoom xyaw.

Cheese "burrata" zoo heev impressive, nws yog feem ntau tau txais kev pab, tso tawm hauv lub hnab rau zoo nkauj daim hlau. Nws yog feem ntau noj mov, txiav tawm me me daim nrog ib tug riam uas tau muab rau hauv lub plug thiab filling, cheese thiab "ua khob noom cookie."

Qhov twg yuav?

Italians ntseeg tau hais tias noj mov no cheese yuav yuav cia li muaj ib hnub los yog ob tug tom qab nws laus. Nws yog tsis txais rau ib ntev lub sij hawm cia.

Tab sis lub cheese yog exported rau lwm lub teb chaws. Nyob rau hauv thiaj li yuav kom nws nyob rau hauv txoj kev uas nws tau sau nrog cov brine thiab tau ntim rau hauv lub tshuab nqus tsev. Ib txhia manufacturers khaws txawm nplooj. Nws muag cheese khw specializing nyob rau hauv cov khoom kim heev cov khoom.

Tus luj ntawm ib lub taub hau tsis tshua tshaj 500 g cheese "burrata", uas nws nqi yog $ 10 rau ib lub taub hau nruab nrab, yuav tsis muab suav hais tias muaj cov khoom rau cov hnub ntawv qhia zaub mov. Tiam sis nyob rau nyiaj so koobtsheej rooj, nws yuav ua tau ib tug txaws.

Qhob zaub mov txawv nrog "burrata" cheese

Qhov no cheese yuav muab ntxiv rau xam lav. Piv txwv li, nws yog zoo kawg nkaus suited rau "Greek". Koj muaj peev xwm pab nws raws li tus appetizer. Muab siv dav, tiaj daim hlau. Lub taub hau cheese, txiav hauv ib nrab, drizzle nrog txiv roj roj, sprinkle nrog balsamic vinegar. Tamp diav nyuj nyoos sredinku thiab nteg muaj nrog khob tws txiv lws suav. Lub caij nrog koj nyiam txuj lom, tshuaj ntsuab. Pab no ilv cheese tshiab qhob cij, ci los yog PITA khob cij.

Nrog rau qhov no mos cheese koj yuav ua tau ci. Nws maj mam creamy nruab nrab, effortlessly ntsaws. Nws yuav muab tso rau hauv sab saum toj ntawm lub toasted mov ci thiab sprinkle nrog basil nplooj.

Tsis tas li ntawd noteworthy yog lub pasta ntses. Nws yog ua los ntawm steamed zaub: qe taub, ntsuab taum mog, dos. Ncuav nplej zom ntses thiab sab saum toj nrog "burrata" cheese slices.