Choux pastry daim ntawv qhia rau lub qab zib hniav.

Yuav ua li cas yog sib txawv choux pastry los ntawm lwm hom? Qhov tseeb hais tias lub luag hauj lwm ntawm ci hmoov nyob rau hauv nws ua si los ntawm pa dej nyob rau hauv cov khoom. Thaum lub sij hawm ua noj ua haus, cov hmoov nplej yog kneaded tsis tu ncua nrog boiling dej, roj thiab ntsev. Thaum lub sij hawm no, gelatinized starch, thiab gluten nyob rau hauv compacted twb nyob rau hauv lub xeem cheese. Khob noom cookie yog tau ntom, elastic, li ntawd, dej vapor yuav tsis tau kev khiav, thiab lawv tus kheej plam ua khob noom cookie, txoj kev voids.

Yog li ntawd, peb yuav tsum nco ntsoov hais tias ci choux khob noom cookie yuav tsum tau siv ntawm hmoov nrog ib tug loj npaum li cas ntawm gluten (40%).

Qe yog nkag tau rau hauv lub khob noom cookie tom qab nws tau txias, yog li ntawd lawv yuav tsis tais thiab zoo twb sawv lawm.

Choux pastry yog heev ywj. Feeb khoom ci los ntawm nws vvide rings, hlab los yog cov khoom me me.

Ci lub khob noom cookie yuav tsum tau vtechenie 30-35 feeb ntawm 180-200 degrees. Yog hais tias koj tiav ua ntej ci, cov khoom yuav txiav txim, thiab cov dej hauv los ua kom tawm ntub.

Daim ntawv qhia choux khob noom cookie yeej ib txwm muaj xws li cov nram qab no cov khoom: dej, hmoov, butter, ntsev, qe.

Cov yooj yim daim ntawv qhia rau choux pastry - ua noj ua haus nyob rau hauv ob ua sawv.

Tus thawj theem - lub brewing ntawm hmoov. Noj tostostennuyu kastyulyu, ncuav 1.3 khob ntawm cov dej, raus 250 grams ntawm butter slices, ntsev de. Coj mus rau boiling loj. Tam sim no nws yog lub lem ntawm hmoov. Lub kub kua ncuav 0.5 kg ntawm hmoov, stirring tsis tu ncua kom txog thaum ib tug homogeneous taub hau, tsis muaj nais, masses. Mus brew khob noom cookie 1-2 feeb. Ces lub khob noom cookie yuav tsum tau txias rau ib tug kub ntawm txog 60-70 degrees.

Qhov thib ob theem - kneading. Sau ib tug mus rau hauv lub khob noom cookie 16 qe, whisking tsis tu ncua loj.

Tam sim no lub khob noom cookie yuav tsum tau pw tawm nyob rau hauv ib tug greased ci ntawm pastry hnab.

Yuav ua li cas yuav ua rau choux pastry tsis muaj flaws?

Txaus lifting khoom tshwm sim yog hais tias tus ua khob noom cookie yog txias.

Cov khoom yuav tsum qhov muag plooj yog hais tias tus ua khob noom cookie kua. Qhov no tej zaum yuav vim ib tug loj tus naj npawb los yog, nyob rau hauv lwm cov ntaub ntawv, vim hais tias ntawm tsis txaus vuam hmoov.

Khoom pripekutsya mus rau lub ci daim ntawv, tshwj tsis yog tias lawv tau raug greased.

Rau cov khoom uas Ripped bottoms ntawm ntau muaj roj roj yias.

Cov khoom yuav txiav txim nyob rau hauv lub qhov cub, Yog hais tias ib yam nkaus thiab thaum ntxov mus qhib lub qhov cub los yog thaum ntxov kov cov cov khoom.

Cov khoom loj tej kab nrib pleb, yog hais tias tus cub yog rhuab heev npaum li cas.

Daim ntawv qhia rau custard khob noom cookie eclairs.

Rhaub ib khob ntawm cov dej uas muaj ib puas grams ntawm butter thiab ntsev. Tom qab boiling, qhov loj sai sai ncuav ib khob ntawm hmoov thiab sai sai do tshaj li tsawg tshav kub. Lub khob noom cookie yog ib tug me ntsis tuav rau qhov hluav taws kub kom nws qhuav. Nyob rau hauv lub chilled khob noom cookie rau ib tug muab plaub qe. Lub tiav lawm mov paj yuav tsim nyob rau hauv ci ntawm pastry hnab nyob rau hauv daim ntawv ntawm cov me me hlab (ib centimeter nyob rau hauv thickness, ntev - tsib centimeters). eclairs pib cub tawg nyob rau hauv ib kub qhov cub. Thiab thaum lub ncuav mog qab zib yuav sawv thiab browns, dopekat tshaj medium tshav kub. Tiav lawm cov khoom yuav tsum txias. Ces ua lub txiav sab ntawm lub starting cream. Yog hais tias qhov kev kawm, rau sab saum toj yuav tsum tau sau nrog chocolate glaze.

Lub qab zib muaj peev xwm yuav npaj nyob rau hauv ib tug microwave qhov cub. Tuav ob qe nrog ib khob suab thaj, ob dia ntawm hmoov thiab ob dia ntawm qos hmoov txhuv nplej. Ncuav ib nrab ib liter ntawm mis nyuj, do zoo. Muab nyob rau hauv lub microwave rau 2.5 feeb, tswj mix. Rov ob los yog peb lub sij hawm, kom txog thaum lub qab zib yog npaj txhij. Nplawg lub chilled cream nrog butter los yog condensed mis nyuj.

Daim ntawv qhia rau custard khob noom cookie rau ncuav qab zib "liab yoojyim"

Nyob rau hauv dej (220 g) tau muab tso rau thiab melted margarine ntsev (125 g). Coj mus rau lub rwj. Tam sim no nphoo rau hauv 250 g ntawm hmoov thiab brew rau ib pliag, stirring tas li. Choux khob noom cookie txias rau 70 degrees kub rauj 7 qe.

Los ntawm confectionery hnab nrog ib tug tus raj otsadit rau ci ncuav qab zib nyob rau hauv daim ntawv ntawm leaflets. Ci nyob rau hauv 180 degrees, pom tias ib cov kua nplaum yog lush thiab hollow sab hauv. Cool ncuav qab zib txij thaum nws cov jam ntawm rose tej nplaim, npog liab mem pleev di ncauj.