Curd khoom qab zib tsis muaj ci: delicious, sai thiab yooj yim

Cheese ncuav mog qab zib tsis ci - zoo nkauj thiab yooj yim cov khoom qab zib nrog ib tug muag heev tsw. Nws yog ib tug me ntsis zoo li cov saj ntawm glazed cheese curds, tab sis tsis raws li qab zib li cov qab zib muab tso rau hauv nws ib tug heev me ntsis. Ntsuas tag nrho cov zoo ntawm no hwv cov khoom qab zib muaj peev xwm yuav ntev heev. Ntawm lwm qhov, nws zoo nkaus li tau tsim tshwj xeeb rau lub caij sov so nrog phooj ywg thiab tsev neeg cov hnub so hauv lub hli kub. Thaum lub sij hawm no, kuv yuav tsis xav kom mess nrog qhov kev npaj ntawm cov ib txwm ncuav mog qab zib, vim hais tias nws yuav muaj los ua cua sov rau hauv lub qhov cub, ntxiv raising qhov kub thiab txias nyob rau hauv lub tsev. Ib qho khoom kim heev thiab txias khoom noj thaum lub sij hawm no yuav cia rau hauv lub sijhawm.

Qhov teeb meem ntawm cov khoom qab zib no tsuas yog tias tom qab ua noj nws yuav tsum muaj tsawg kawg yog 3 teev sawv ntsug hauv lub tub yees. Yog li, nws tsis tuaj yeem thov tus curd ncuav mog qab zib nrog npaj txhij txog qhua, tab sis yog hais tias lub koob tsheej yog teem rau tag kis, qhov zoo tshaj plaws khoom noj qab zib tsuas yog tsis tau pom.

Zoo li tej lub phaj nrov tshaj plaws nrog ntau ntau ntawm cov kev xaiv ua noj ua haus, tsis yog kev zam thiab curd khoom qab zib yam uas tsis tau ci. Txawm li cas los xij, tsis yog txhua qhov kev xaiv tsim nyog rau nws los tham txog nws cais. Rau feem ntau, peb tab tom tham txog me hloov, xws li, piv txwv, hloov ib co txiv ntoo los yog txiv hmab txiv ntoo nrog lwm tus.

Txawm li cas los xij, muaj ntau ntau yam txawv ntawm ib qho tais, uas yuav tau muab tham hauv tsab xov xwm no.

Rau cov pib, qhov yooj yim curd khoom qab zib yam uas tsis tau ci. Nws muaj xws li xwb qhov tsawg kawg nkaus cov khoom xyaw, namely 300 g ntawm cheese, 450 g qaub cream, 20 g ntawm gelatin, 2 dia suab thaj los yog hmoov qab zib thiab npaj txhij li ntaub nqus dej ncuav mog qab zib. Qhov no yuav yog ob qho tib si khoom qab zib, thiab nws tus kheej ci ua ntej.

Ua ntej, ncuav jelatin nrog sov boil dej thiab tawm mus rau 40 feeb los hais. Thaum lub sij hawm lub sij hawm no, koj yuav tsum tau npaj ib tug curd-qaub sib tov. Ua kom tiav tiav ncuav mog qab zib kev sib tw thiab tsis muaj curds ntawm tsev cheese, nws yuav tsum tau ua ntej yuav wiped los ntawm ib tug sieve. Tom qab ntawd ntxiv qaub cream thiab qab zib rau lub wiped tsev cheese, sib tov nrog ib tug tov nyob rau hauv ib tug homogeneous loj.

Los ntawm lub sij hawm no gelatin yuav tsum tau o tuaj. Tam sim no nws yog muab rau ib tug qaug zog hluav taws thiab tas li do kom txog thaum uas lub gelatin yog ua tiav. Tom qab ntawd nws yog poured rau hauv ib thooj thiab tov dua. Feem ntau cov zaub mov siv xws li ib tug cream cheese loj, tsuas yog lub hauv paus rau lub ncuav mog qab zib thiab ntau yam ntxiv additives hloov.

Nyob rau hauv qab ntawm daim ntawv muab lub ncuav mog qab zib tiav lawm, to top kis qaub cream thiab curd tov, theem thiab huv si rau ob peb teev nyob rau hauv lub tub yees. Tom qab ntawd rub tawm thiab tshem tawm ntawm lub pwm. Tom qab ntawd koj tuaj yeem ua hniav nyiaj hniav kub, tab sis qhov tseeb, lub ncuav mog qab zib yog ci tsis baking.

Qhov no daim ntawv qhia muaj peev xwm significantly varied los ntawm tsuas yog ntxiv mus rau curd loj pieces ntawm txiv hmab txiv ntoo los yog berries. Lub ncuav mog qab zib cheese nrog cherry yog nrov heev, txawm li cas los xij cov ntaub ntawv yuav tsum xaiv.

Nyob rau hauv lub hauv paus ntawm tib daim ntawv qhia, koj muaj peev xwm npaj ib tug blueberry curd khoom qab zib tsis muaj ci. Lub peculiarity ntawm no khoom qab zib nyob rau hauv nws cov tsos yog tias nws yog striped. Txawv txawv nyob rau hauv kev npaj txheej txheem pib tom qab tsev cheese yog npaj txhij. Nws yuav tsum muab faib ua ob, ib sab yuav tsum yog ib lub hlis twg tsawg tshaj li lwm tus. Mus rau ib feem me me ntxiv cov nplaum blueberry berries. Yog li ntawd, ob qho tib si yuav tsum yog tib yam.

Ces tus cheese qab zib kis rau lub sab saum toj ntawm lub tiav lawm ncuav mog qab zib daim ntawv no, alternating nruab nrab ntawm txawv xim: ib ob peb dia dawb, ib tug ob peb ib dia blueberry. Vim li ntawd, ntau lub voj voog ntau yuav tsum tig tawm. Ua kom lub ncuav qab zib zoo nrug ntau dua, ntawm qhov chaw mus rau ntug nws yog ib qho tsim nyog los kos ib thin pas nrig ntau zaus nrog rau cov neeg khiav dej num ntawm sib npaug sib.

Raws li lub hauv paus, koj tuaj yeem siv cov ncuav qab zib luv luv. Piv txwv, ib daim ntawv qhia tawm tswv yim qhia siv lub duab zoo. Ib qho me me ntawm huab hwm coj yog tso, ib txheej ntawm lub ncuav qab zib tag nrho tso rau saum, ces rov curd loj, dua cov nqaij tshiab thiab kom nyob rau ntawm ntug ntawm cov pwm. Lub txheej txheej kawg yuav tsum tau ua los ntawm ncuav qab zib. Los ntawm lwm cov kev xaiv no ncuav mog qab zib yog txawv nyob rau hauv hais tias tom qab hardening nws xav tau yuav tsum tau xa.

Nws hloov tawm xws li ib tug zoo ncej, uas muaj peev xwm tau pleev xim, piv txwv li chocolate icing. Thiab koj tuaj yeem crumble shortbread ncuav qab zib thiab sib tov nrog butter thiab thiaj li khov.