Daim ntawv qhia Ajab-sandalwood txhua ua noj rau koj tus kheej!

Ajab-khau - cua satisfying txhua hnub tais muas thaum chiv thawj los ntawm lub Caucasus. Thiab ntau haiv neeg uas nyob cheeb tsam no, sib ntaus sib tua rau hauv txoj cai hu lawv tus kheej tus sau phau ntawv ntawm lub qab tais diav. Uas yog vim li cas hauv daim ntawv qhia Ajab-khau zoo nkaus li rau peb nyob rau hauv ob peb txoj kev. Txhua lub teb chaws tau coj ib yam dab tsi txawv: ib co muab lub dos thiab qej, thaum lwm tus neeg flatly tsis kam mus ntxiv rau lawv vim hais tias ntawm muaj zog heev saj thiab aroma. Thawj txiav cov zaub rau hauv cubes, lub thib ob - loj phiaj, cov thib peb pre-kib nqaij thiab seasoned nrog tag nrho cov koj nyiam lub teb chaws lom.

Daim ntawv qhia Ajab-sandalwood

Tom qab kev kawm ntau txoj kev uas mus npaj no qab Caucasian cuisine, koj muaj peev xwm ua rau koj tus kheej daim ntawv qhia. Ajab-sandalwood li yuav tsum muaj cov khoom xyaw xws li zaub thiab nqaij. Tus so - lub saj thiab kev txiav txim ntawm lub kws ua zaub mov.

cov khoom xyaw:

• 500 grams nyuj tenderloin,
• 5 eggplant;
• 2 Bulgarian kua txob;
• 4 qos tuber;
• 500 grams ntawm soob;
• Rev ntawm basil;
• 2 zaub txhwb beam;
• 80 ml ntawm zaub roj;
• 30 grams Khmeli Suneli;
• 2 h. L. adzhika;
• dub kua txob hmoov;
• ntsev.

kev npaj ntawm Cheebtsam

1. Yog xav tau tshem ntawm cov "tsis tseem ceeb" iab eggplant, lawv yuav tsum tau txiav rau hauv me me cubes, ntxiv ntsev thiab tawm rau 15-20 feeb, ces yaug kom huv si thiab nyem tawm lub dhau heev lawm ya raws. Nyob rau hauv lub meantime, koj yuav tau coj tus so ntawm cov khoom xyaw.
2. Nqaij nyuj tenderloin meej rinsed nyob rau hauv dej txias, qhuav so thiab txiav mus rau hauv daim me me.
3. Qos yaj ywm thiab qab zib kua txob ntxuav thiab tws rau hauv cubes. Tib yam yog ua nrog txiv lws suav.
4. Basil thiab zaub txhwb finely tsuav.

Yuav ua li cas mus ua noj-Ajab khau khiab

Lub daim ntawv qhia ntawm no tais yuav siv cov pov thawj, tab sis yog hais tias xws tsis yog koj, ces xav tias free mus coj ib tug sib sib zog nqus tuab-walled yias los yog saucepan. Nyob rau hauv ib tug haum thawv yog tsim nyog los ncuav ib ob peb dia zaub roj thiab ib tug tom qab lwm yam, khaubncaws sab nraud povtseg npaj muab tso rau qhov khoom xyaw rau hauv lub nram qab no: nyuj, eggplant, qos yaj ywm, kua txob, zaub txhwb thiab basil, txiv lws suav. Tsw seasonings (Khmeli Suneli, adjika, kua txob) thiab lwm khub ntawm yeem ncuav zaub roj. Kazan kaw lub hau thiab muab tso rau nws nyob rau hauv burner nrog ib tug tsis muaj zog hluav taws. Thiab koj yuav tsis nco qab txog kev npaj ib lub tais rau ib tug ib nrab teev. Daim ntawv qhia Ajab-khau tsis muaj xws li ib tug tivthaiv, xws li dej, raws li nyob rau hauv lub cua sov cov txheej txheem, ib tug loj npaum li cas ntawm kua txiv nyob rau hauv uas cov ntsiab lus thiab quenched muaj pov thawj. Qhov kawg ntawm allotted lub sij hawm yuav tsum tau ntxiv rau ib tug zaub mov mus rau saj ntsev thiab mus txuas ntxiv ua noj rau lwm lub 30 feeb. Tom qab ntawd, tig tua lub burner thiab ostavitkazan rau lub phaj ces hais tias tus txheem ntawm lub tam sim no teev.

Xyaum ua tej yam!

Npaj koj tus kheej Ajab khau khiab-Siv raws li ib lub hauv paus piav nyob rau hauv daim ntawv qhia, ntxiv nyiam txuj lom thiab tshuaj ntsuab, ntxiv ib txheej ntawm cov khoom lwm yam zaub. Nyob rau hauv tas li ntawd, ua tsis tau ib txheej nyob rau hauv lub tais, thiab ib tug me ntsis nqaij yuav tsum tau nyob tsis tau tsuas yog nyob rau hauv qab, tab sis kuj nyob rau hauv qhov chaw, ntawm cov zaub khaubncaws sab nraud povtseg. Kho koj tus hlub thawj tais Caucasian Ajab, sandalwood, uas nws cov duab zoo li appetizing!