East dolma. Gourmet Daim ntawv qhia

Thaum sim ib zaug no qab tais raws li dolma daim ntawv qhia nco ntsoov mus ib txhis thiab sim mus ua nws li feem ntau raws li sai tau. Lub teb chaws tais ntawm oriental cuisine. Tsis yog tus twg tog nyob rau hauv Armenia, Georgia, tim Nkij teb chaws, yog ua tsis tiav yam tsis muaj no kho. Tshwj xeeb stuffed, qhwv nyob rau hauv txiv hmab nplooj - dolma daim ntawv qhia ntawm ob yooj yim thiab complex. Lub tais yog ib qho yooj yim mus ua noj vim hais tias nws nco zoo tib yam qhwv yob, thiab nyuaj - vim hais tias nws yuav tsum tau ua siab ntev thiab raug. Nyob rau hauv peb lub tsev dolma siav rau tshwj xeeb cov hnub caiv. Tshwj xeeb tshaj yog lub tsev ua noj ua haus zoo li ob versions. Tab sis, thaum txhua tus nyob rau ntau yam.

Armenian dolma

Cua tais uas koj xav tau los npaj 350 grams ntawm txiv hmab nplooj, tas tsib, 300 grams ntawm tsuav nqaij npuas thiab 500 g - Nqaij nyuj. Nco ntsoov mus sim noj dolma nrog yaj nqaij. Saj thiab tsw nyob rau hauv no tais cim. Koj yuav tsum tau ib tug hnav ntawm zaub txhwb qaib thiab dill, dos loj, ib puas grams ntawm butter, ib puas grams mov thiab soob puree. No tais xav tau ib tug tshwj xeeb ntses. Yuav kom npaj nws xav tau li nram qab no cov khoom: 60 grams ntawm tshiab kua mis nyeem qaub, 50 grams ntawm qaub cream, ob hniav ntawm qej, Rev ntawm dill thiab ib tug ob peb mint nplooj. Nrog cov khoom txheeb tawm, tam sim no peb saib hauv daim ntawv qhia.

Yuav pib, ntxuav lub txiv hmab nplooj rau tshem tawm cov marinade nrog lawv. Ua tib zoo txiav los ntawm txhua nplooj cuttings, cia rau hauv lub lauj kaub thiab sau nrog boiling dej rau 5 feeb, thiab ces hauj lwm ua ke lub resulting brine. Rice ntxuav thiab poured rau hauv ib lub tais ntawm boiled dej, rau ib tug nce nyob rau hauv volume los ntawm ib nrab. Peeled thiab finely tws dos, kib nrog soob muab tshuaj txhuam, siv butter. Tov nyob rau hauv ib lub tais ntawm nyuj, mov, kib dos, tws dill thiab zaub txhwb qaib thiab mix zoo. Cov uas ua loj ntawm ntsev, ib tug me ntsis kua txob thiab ib me ntsis diluted nrog dej.

Yuav kom npaj dolma xav tau ib tug lauj kaub nrog ib tug tuab hauv qab, zoo meej cauldron. Roj nrog butter tais thiab hauv qab twb them nrog txiv hmab nplooj. Siv lub loj board thiab kis tau nws yoojyim nrog cov ntxhib sab li. Nyob rau txhua muab ib tug me ntsis nqaij, bends sab thiab yob li yob. Semi-tas nrees pw nyob rau hauv lub npaj lauj kaub nyob rau ob peb khaubncaws sab nraud povtseg. Peb sab saum toj rolls Stela txheej ntawm nplooj. Sau rau boiling nyob rau hauv ib tug yias lub tiaj txiv hmab nplooj thiab npaj rau txog ib teev. Thaum npaj peb cov noj mov, peb koom nyob rau hauv ib tug fragrant ntses. Luaj lub qej dhau los ntawm cov xovxwm. Dill grind. Tov nyob rau hauv ib lub tais lub qaub cream, yogurt, tshiab tshuaj ntsuab, qej thiab ntsev loj. Yeej lub ntses. Tiav lawm dolma kis ntawm ib tug zaub mov, hnav khaub ncaws nrog butter thiab slices nrog tus ntses tau txais kev pab rau ntawm lub rooj.

Muaj lwm cov kev xaiv rau kev npaj xws tais diav raws li dolma, ib daim ntawv qhia hais tias fits txig thaum twg koj xav ib yam dab tsi "zoo tib yam". Indispensable daim ntawv qhia rau ntshiv ntawv qhia zaub mov. Tom qab nqaij tivthaiv nyob rau ntawd hloov taum, chickpeas. Tab sis cia saib nws nyob rau hauv ntau yam.

Pasus dolma

Nws xav tau ib tug me me lub taub hau ntawm salted los yog sauerkraut. Tiam sis yog tias koj yuav nws koj tsis tau, ua koj tus kheej. Nyob rau hauv keeb nws yuav siv sij hawm tsuas yog peb hnub. Noj tsib qhov muag, ntshiab, thiab finely tsuav. Sov lub lauj kaub, ncuav mus rau hauv nws ib tug me ntsis zaub roj, muab tso rau lub dos thiab ob dia ntawm soob puree. Passeruem rau 10 feeb. Yuav kom npaj lub txuj lom ntau yooj yim rau siv cov kaus poom taum, tab sis koj muaj peev xwm boil nyob rau hauv ua ntej, nyob rau hauv cov ntaub ntawv no, ntxiv rau taum ib puas grams ntawm chickpeas thiab lentils. Nyias ua noj ob puas grams ntawm cov nplej. Tov nyob rau hauv ib lub tais ntawm taum, chickpeas, lentils, nplej porridge, thiab dos nyob rau hauv ib tug soob ntses.

Parse lub taub hau ntawm las qhwv nplooj. Kis tau lawv nyob rau hauv ib tug kab nyob rau hauv lub rooj. Nyob rau txhua muab ib diav ntawm tsuav nqaij thiab tig qaws. Semi-tiav lawm cov khoom yuav tsum tau pw nyob rau hauv ib tug tuab-walled lauj kaub, yuav tsum vov lub sab saum toj ntawm lub remnants ntawm kib dos. Sau nyob rau hauv boiling dej lauj kaub, ntxiv ib ob peb cov hniav ntawm qej thiab ib Rev ntawm tws parsley. Peb pw rau sab saum toj ntawm lub phaj rau pluav lub dolma thiab tsis txhob muab nws mus rau ntab. Ua noj ua haus nrog lub hau kaw rau txog 40 feeb on medium tshav kub. Lub tais puv ntsim thiab heev six. Optionally, koj muaj peev xwm ua rau nws qaub kua ntses.

Xav mus ua noj oriental tais diav - dolma, ib daim ntawv qhia, koj muaj peev xwm xaiv tej. Qhov loj tshaj plaws - mus ua noj nrog kev hlub. Ces nws hloov tawm lub feem ntau qab phaj.