Fabkis croissants, es nqus zaum ob pastry

Croissant (los ntawm Fabkis croissant) - yog ib tug me me bakery khoom ua los ntawm cov poov xab, es nqus zaum ob testa.On tshwj xeeb tshaj yog nrov nyob rau hauv Fabkis, croissants, es nqus zaum ob pastry yog tau txais kev pab rau pluas tshais nrog kas fes thiab cocoa.

Muaj ntau yog txuam nrog kev noj tshais croissants, kas fes, cov Eiffel ntauwd thiab ib tug thaum sawv ntxov ntawv xov xwm. Tseeb, qhov no bakery khoom tau ntev lawm ib tug ntawm cov muaj ntau cov cim ntawm Fabkis, thiab lub cim yog ib tug heev nthuav zaj dab neeg. Tus thawj crescent bagel bakers npaj los ntawm lub Austrian capital. Ib tug tshwj xeeb zoo ntawm ci yees tshwj xeeb rau kev ua koob tsheej ntawm lub yeej tshaj qhov Ottoman Empire. Cov hmo ua ntej cov tub rog ntawm Ottoman Empire xav mus tua lub nroog, tab sis cov bakers ntawm Vienna, uas pib ua hauj lwm nyob rau hauv ua ntej, tsa ib tug tub rog pom tus nres. Noj peb caug tus yeej lawv ci txawv txawv bun xws li ib tug crescent hli (crescent - lub cim ntawm lub Ottoman Empire). Fabkis thiaj li feem ntau xa mus rau raws li croissants puff pastry Viennese pastries.

Croissants feem ntau ua nrog margarine los yog butter tov nrog margarine. Tej bakery khoom nyob rau hauv daim ntawv ntawm ib tug bagel, me ntsis nkhaus. Thiab cov neeg uas yog siav nyob rau hauv cov roj - ncaj zoo. croissants, es nqus zaum ob pastry yog unfilled thiab nrog fillers. Piv txwv li: qhob noom xim kasfes, cheese, feta, cheese, Ham, ntau yam cream, marmalades, jams thiab lwm yam toppings. Croissants, es nqus zaum ob pastry cov khoom ua si nrog - ib tug tag nrho noj tshais los yog ib tug zoo khoom noj txom ncauj.

Yuav ua li cas mus ua noj croissants, es nqus zaum ob pastry

Yuav kom npaj koj xav tau:

• 230 grams hmoov + 2-4 dia rau dusting;
• 10-15 grams tshiab poov;
• 2 dia qab zib;
• 0.5 teaspoons ntawm ntsev;
• 120 grams ntawm lub margarine / butter;
• 3 dia mis nyuj.

Nws yog tsim nyog nyob rau hauv ib lub tais loj tshau cov hmoov nplej, ces sau nws xaub thiab ua ib tug me me indentation nyob rau hauv nruab nrab. Nyob rau hauv ib lub khob crumble cov poov xab thiab ntxiv mus rau lawv ob los yog peb dia dej sov. Ncuav poov diluted nrog dej nyob rau hauv lub caij so, do kwv yees li ib tug peb lub hlis twg tag nrho cov hmoov nplej thiab yob pob. Ces ib tug incision crosswise pob. Nyob rau hauv ib lub tais ncuav cov dej sov thiab muab tso rov qab rau hauv lub khob noom cookie. Mus rau seem hmoov, ntxiv piam thaj, ntsev, mis nyuj thiab ib nrab ntawm cov roj, ces kom huv si tov. Thaum lub khob noom cookie sawv, thiab tsa nws yog tsim nyog los txais thiab qhuav. Thiab ces mus rau lub taub hau thiab elastic tov nrog lwm yam kev kuaj. Tom qab hais tias, ua hauj lwm ceev nws nyob hauv lub yias sprinkled nrog hmoov thiab tawm nyob rau hauv ib qhov chaw txias thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov, kuv ntog lub khob noom cookie rau hauv tus duab plaub thiab qhov ntev ntawm lub hlwb faib nws mus rau hauv peb sib npaug zos qhov chaw. Qhov nruab nrab ntawm cov roj los ntub tsis xav tau, thiab cov seem roj ib tug me me txheej ntawm roj. Quav lub khob noom cookie peb lub sij hawm. Ces yob nws nyob rau hauv daim ntawv ntawm lub vajvoog thiab txiav mus rau hauv vaj huam sib 8 qhov chaw. Convolution txhua daim high ib feem los muab, muab tso rau hauv lub lauj kaub thiab ci rau 5 feeb ntawm 220 degrees. Ces ua ib tug taw tes qis mus 200 thiab ci kom txog thaum ua li cas. Koj yuav tau ua croissants los ntawm lub khob noom cookie, cias yob nws mus rau hauv ib lub voj voog, 6-8 Txiav rau daim thiab lub convolution ntawm cov duab ntawm ib tug crescent. Kuv ci ntawm 220 degrees, thiab ces nyob rau ib tug kub ntawm 200.