Fillet ntawm Pollock, daim ntawv qhia

Mus ua ib tug qab fillet ntawm Pollock, hauv daim ntawv qhia yuav tsum xaiv los ntawm ib tug loj teeb. Qhov no ntses muaj ib tug me saj, thiab yog hais tias koj ntxiv mus rau nws ib tug ntau yam ntawm cov khoom xyaw, koj yuav tau txais ib tug hearty ntsiab tais, uas yog haum rau cov hnub caiv.

Piv txwv li, qhov kev npaj ntawm cov Pollock fillets tej zaum yuav raws li nram no. Cov ntses yog txiav mus rau hauv daim, las, kua txob, seasoned, muab tso rau ib tug me ntsis mayonnaise thiab sib tov. Tam sim no nws yog tsim nyog los tawm nws ib pliag, ces nws marinated. Thaum lub sij hawm no, lub qos tshem thiab txiav mus rau hauv slices, muab tso rau hauv ib tug ovenproof tais, hauv qab ntawm uas yog smeared nrog roj. Sab saum toj tsim nyog los nteg ib fillet, uas yuav tsum tau muab tso rau dos ib ncig. Tag nrho lubricated mayonnaise thiab muab tso rau hauv ib qhov cub nyob rau ntawm ib tug nruab nrab kub rau plaub caug feeb. Kam yog txiav txim rau cov qos yaj ywm raws li cov ntses los rov qab mus rau li qub zoo nkauj sai sai.

Rau tom ntej no chav kawm ntawm Pollock fillets nyob rau hauv tas li ntawd mus rau lub ntses yuav tsum tau dos, boiled qe, mos cheese, pickled dib. Pollock txawm lig los plhws nrog ntsev thiab txuj lom. Dos txiav mus rau hauv nyias ib nrab-ib ncig, qe - me me cubes, dib - slices. Fillet khoom raug nteg txheej, tom qab uas nws yog qhwv nyob rau hauv ib tug yob, tsau skewers, qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv qhov cub. Tsev cheese yog av, muab tso rau tws dos, tshuaj ntsuab, ntsev, txuj lom nyob rau hauv nws. Tom qab tog li ntses yog siav, nws yog txiav mus rau hauv me me daim, txhua tus uas yog dai kom zoo nkauj hwv loj. Tej Pollock fillets daim ntawv qhia yog heev yooj yim tsis tau muaj ib tug yawm appetizer rau cov nyiaj so koobtsheej, vim hais tias, nyob rau hauv tas li ntawd mus palatability, muaj ib tug thawj saib.

Koj muaj peev xwm ua noj ntses yob ntawm cov nram qab no daim ntawv qhia. Pollock fillets las, perch. Pw saum txheej ntawm tws dos, hau thiab crushed nceb, hau grated carrots. Tag nrho cov dov rau hauv ib tug yob, stabs skewers, qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv qhov cub. Rau cov ntses, mos tsev cheese tov nrog finely tws zaub thiab dos, ntxiv ib me ntsis ketchup, do zoo. Koj muaj peev xwm sprinkle lub zaub mov ua ntej ci los yog tom qab, thaum nws yog tau txais kev pab.

Pollock fillets ua noj ua haus, hauv daim ntawv qhia yuav tsum xaiv tom ntej. 4 dos txiav rings. Lub yias yog rhuab melted butter, thiab kib dos no ntxiv rau simmer kom txog thaum Golden xim av (kwv yees li ib teev). Ib txhij, lub siab thaum tshav kub kub ntawm txog 200 grams ntawm roasted tsuav nqaij npuas kib kom txog rau thaum nws yog golden, tov nrog dos. 100 grams ntawm taum mog nqis rau ib nrab ib feeb nyob rau hauv boiling dej, yog rho thiab tam sim ntawd muab tso rau hauv dej txias. Tib yam yog ua nrog ib tug zaub ntug hauv paus, txiav mus rau hauv nyias ib daim hlab. Pollack daubed on ob sab nrog txiv roj roj, salted, kua txob, kib nyob rau hauv ib pab yias rau ib pliag rau txhua sab. Nyob rau ib daim ntawv ci txhab roj daim ntawv, peb lub sij hawm wider tshaj li tus ntses. Qhov thib peb yog ib feem ntawm nws yog pw tawm dos nrog nqaij npuas kib, taum mog thiab carrots nyob rau saum toj. Lub sab saum toj txheej yuav ntses. Ntawv qhwv li kovertika, yias yog muab tso rau hauv ib lub preheated mus rau ib qho nruab nrab kub qhov cub rau ib nrab ib teev. Lub tiav lawm zaub mov yog tso los ntawm daim ntawv, txiav mus rau hauv daim ntawm portioned tau txais kev pab kub.

Nws yuav tsum tau hais tias tus Pollock fillets, daim ntawv qhia ntawm nws cov kev npaj Txawm, koj tau txais mos mos thiab fragrant. Koj muaj peev xwm ua rau nws stewed nyob rau hauv cov mis nyuj. Ua li no, cov ntses yog kib ib tug ob peb feeb kom txog thaum Golden xim av. Nyob rau hauv ib lauj kaub nrog ib tug tuab hauv qab melted butter nyob rau ntawd extinguished Hlais dos thiab zaub ntug hauv paus. Tom qab ntawd no nteg cov ntses, muab ntsev thiab kua txob, tag nrho cov uas muaj mis nyuj kom nws kiag li npog tag nrho cov khoom xyaw, stewed tshaj li tsawg tshav kub kom txog thaum kev sib tw uas. Braised ntses rub tawm ntawm cov ntses, sprinkle nrog tws ntsuab dos.