Grilled nqaij qaib lub siab lub ntsws nrog dos - Zaub mov txawv nrog rau cov duab

By-khoom uas paub tias yuav pab tau heev. Nyob rau hauv tas li ntawd, lawv yog ib tug me ntsis cheaper nqaij, ib qho yooj yim rau cov txheej txheem thiab muab ib tug dav teb ntawm ua noj lub tswv yim. Noj, piv txwv li, roasted lub siab lub ntsws ntawm nqaij qaib nrog dos: daim ntawv qhia, txawm lub simplest, nws muab ib tug heev six tau. Thiab yog hais tias koj txuas koj ua noj lub tswv yim, koj yuav tau txais ib tug tshwj xeeb lub tais uas yog yuav rov hais dua mus rau lub pickiest gourmet.

Tej yam yooj yim thiab qab

Yog hais tias koj pib mus ua noj kib nqaij qaib lub siab lub ntsws nrog dos daim ntawv qhia ib lub tswv yim zoo los pab nrog ib yam dab tsi interesting. Piv txwv li, lub tswb kua txob. Lub ntsiab yam khoom yog ntxuav, nws yog muab tshem tawm cov hlab ntsha thiab ntshav txhaws, tom qab uas nws yog roasted nyob rau hauv ib tug zoo rhuab zaub roj. Nyob rau hauv ib tug nyias muaj nyias ib lub yias pripuskayut chapped loj teeb; zazolotitsya thaum nws, nws tsuav yog ces muab pov tseg loj fleshy kua txob. Ua ke, kib rau feeb thiab tsiv mus rau lub lauj kaub nrog lub siab lub ntsws. Sau kom tiav cov khoom xyaw stew kaum feeb; dej ntxiv yog tsis tsim nyog - ib tug byproduct ntawm muab txaus kua.

elegant tas li ntawd

Lwm txoj kev tau txais zoo nqaij qaib lub siab lub ntsws. Daim ntawv qhia khoom kib nrog dos, tsuas ntxiv cream. Qhov no yog ua raws li nram no: phaus-product rau ntxuav, ntxuav, txiav hauv ib nrab thiab obsushivayut. Nyob rau hauv cov roj kub kub kib lub siab lub ntsws plaub feeb los ntawm lub inversion, ces tsiv mus rau tolstodonny cauldron. Medium dos finely shred, saute kom txog thaum mos mos thiab ntxiv mus rau lub siab lub ntsws. Lawv tau sau nrog lub fatty cream (kwv yees li mus polstakana) Provence tshuaj ntsuab thiab Sprinkle lub hau extinguished los ntawm ib nrab ib teev mus rau plaub caug feeb.

qhwv qab

Nws yog ua tau thiab nyob rau hauv lwm txoj kev mus ua noj nqaij qaib lub siab lub ntsws. Daim ntawv qhia "kib dos" Peb twb pom tias, tiam sis tsis yog tas rau qhov tsawg kawg nkaus khoom - cov zis yog ib tug ua kom tiav noj mov uas tsis yuav tsum tau sab tais diav. Thawj feem peb ntawm cov npaj kib lub siab lub ntsws, las thiab priperchennyh. Thaum lawv zoo browned, nws yog poured mus rau hauv chapped dos; zazolotitsya kib - ntxiv ib phaus ntawm tws zaub qhwv. Simmer kom txog thaum siav tais koj xav tau ib tug zaub. Yog hais tias qhov kev kawm, cov ib nrab theem ntawm kev npaj txhij, koj muaj peev xwm ntxiv ib dia lws suav muab tshuaj txhuam.

qos tais

Yam tsawg kawg ib tug tag nrho noj hmo yuav tau ci nqaij qaib lub siab lub ntsws nrog rau lub hneev, ib daim ntawv qhia uas muaj xws li tag nrho cov koj nyiam tubers. Lub tso zis yog ib yam ntawm cov stew nrog ib tug heev interesting saj. Ua noj ua haus yog tsim nyog nyob rau hauv ib tug tuab saucepan los sis casserole, vim hais tias cov khoom xyaw yog ntxiv mus rau hauv lub tais ntawm ib lub sij hawm, tsis muaj ib tug nyias muaj nyias ib npaj. Thawj zoo kib lub siab lub ntsws (400-500 grams). Ces lawv nchuav ib nrab ib khob ntawm cov dej huv thiab ib tug byproduct ntawm me ntsis protushivaetsya - cia li tsib feeb. Tom qab muab carrots, chapped nruab nrab ntsuas. Tom qab ib tug ob peb feeb mus da dej teev. Nws yuav tsum tau txiav rau hauv loj, raws li tus axis ntawm lub sectors. Ob tug nas this tom qab lub phaj yog complemented los ntawm ib tug soob, crumbled yog tsis heev loj, thiab hauv av liab kua txob. Extinguishing ntsis - thiab nws yog lub lem ntawm qos yaj ywm. Tsib tubers yog txiav mus rau hauv cubes ntawm medium loj. Ua ke nrog lawv Lavrushka nteg, av dub kua txob thiab peb mob plhaub taum pauv. Nyob puv lub zog tais extinguished txog ib nrab ib teev. Ces ntxiv tws zaub ntsuab optionally ua noj infused quarter ntawm ib teev thiab siv nrog Library.

qab noj hmo

Ilv thiab fragrant tau nqaij qaib lub siab lub ntsws (daim ntawv qhia), grilled nrog dos thiab carrots. Rau lawv npaj grams plaub-product yog txiav mus ntev thiab kib nyob rau hauv lard ntsej mua nce ntshav (tsis ntshaw kom siv ib tug zaub roj). Ntxiv kos tws dos; thaum nws yuav semi-tshab, semi-tiav lawm cov khoom las thiab kua txob. Tom qab zaj yog poured grated zaub ntug hauv paus. Sautéing tseem rau xya feeb, thiab ces poured rau hauv ib tug yias ib nrab-khob ntawm cov dej nyob rau hauv uas lub diav do soob muab tshuaj txhuam thiab ib tug pinch ntawm saffron. Peev Xwm yog them nrog ib tug hau thiab nees nkaum feeb sab laug rau lub nyob ntsiag to hluav taws.

Qaib lub siab lub ntsws: hauv daim ntawv qhia khoom kib nrog dos nyob rau hauv qab zib

Thaum lub sij hawm no, lub byproduct yog yuav tsum tau mus txiav quarters thiab Fry nyob rau hauv butter. Yav tas los, kuj butter, crumbled dos browns. Lub siab lub ntsws mus ncuav rau zazharki, poured ib tug me ntsis dej, thiab lub tais yog stewed yuav luag kawg ntawv. Nyob rau hauv lub dhau theem yog tswvcuab ib nrab ib khob ntawm qaub qab zib thiab ib tug me me lub voos xwmfab ntawm butter, ntsev thiab kua txob, nws yog sai tau - txuj lom, thiab quenching yog ua rau lwm kaum feeb. Raws li ib tug sab zaub mov yuav tsum yog tus feem ntau harmonious mashed qos yaj ywm, steamed zaub los yog cov nplej zom.

Mushroom lub tais

Nceb - ib yam khoom ntawm ib tug kev ywj pheej, nrog rau tej nqaij. Zoo nrog lawv, thiab nqaij qaib lub siab lub ntsws. Daim ntawv qhia "kib nrog dos thiab nceb plawv" yog kom ua ib tug nyiam nyob rau hauv koj tsev neeg. Cov ua-khoom nyob rau hauv ib tug npaum li ntawm phaus txiav mus rau hauv quarters, dos - me me squares, ib tug peb lub hlis twg ntawm ib tug kilo ntawm nceb - slices los yog hlais. Thawj pripuskayut dos. Thaum nws los txog rau transparency, sprinkled lub siab lub ntsws. Joint roasting yog ua raws li ntev raws li lub los ntawm-cov khoom ntawm tsis browns. Yias yog them nrog ib tug hau, ib tug tua hluav taws decreases, thiab timed kaum feeb. Thaum nkag fungi, do thiab tso cai rau thaum tshav kub kub rau ib qho ntxiv tsib feeb. Thaum kawg ntxiv ib co ntsev thiab ib lub tais seasoned nrog dub kua txob.

Khoom txom ncauj rau npias

Rau cov kiv cua ntawm mob - kib nqaij qaib lub siab lub ntsws nrog rau lub hneev, ib daim ntawv qhia hais tias tuaj rau peb los ntawm Mexico. Pom zoo rau qhov kev npaj ntawm cov nram qab no:

1. Kilogram lub siab lub ntsws, ntxuav, freed los ntawm ruaj thiab huv dua.
2. Npaj ib marinade: dos txiav me me raws li finely li sai tau, plaub los yog qej cloves yog txiav los yog nias los ntawm cov xovxwm; lub preform yog lawm ua tus sau nrog kua ntses (ib nrab ib khob). Ntawm txuj lom ntxiv tas kua txob - ib tug me ntsis ntau, tsawg kawg yog kas fes diav. Ntsev - xaiv, tab sis ceev faj: tus ntses thiab thiaj li qab ntsev.
3. Lub siab lub ntsws lawm ua tus sau nrog tus marinade, npog thiab tawm rau ib teev nyob rau hauv lub rooj.
4. Khoom tsim los tu ntes tau nrog ib tug slotted diav, maj mam kib thiab khiav tawm mus rau ib tug zoo tan thiab tag nrho cov softness, rau txog kaum feeb.
5. Npaj lub siab lub ntsws ib tug me ntsis tsuag nrog freshly squeezed kua txiv txiv qaub - thiab nyob rau hauv lub rooj.

Ncuav lub marinade yog tsis tsim nyog: nws kuj ntxiv ib me ntsis txiv qaub kua txiv, thiab nws yuav pab raws li ib tug ntsim ntses thiab nthuav.