Hiav txwv buckthorn tshuaj yej - ib tug elixir ntawm kev noj qab nyob thiab thiav!

Yuav ua li cas yuav ua tau tastier, richer thiab ntau uas muaj ntxhiab tshaj feeb Lavxias teb sab seabuckthorn tshuaj yej? Xws li ib tug lam haus dej, revitalizing lub cev thiab tus ntsuj plig, npaj nyob rau hauv ancient lub sij hawm thoob plaws ntawm Guj kuj txawm peb zoo-pog thiab yawg, thiab nws cov kaj daj xim pab txhawb zog thiab quenches koj nqhis dej! Peb yooj yim heev zaub mov txawv nyob rau hauv yuav ua li cas ua noj hiav txwv buckthorn tshuaj yej, pab koj tswj tau noj qab nyob zoo thiab cov tub ntxhais hluas rau ntau xyoo!

Cov kev pab cuam ntawm lub hiav txwv buckthorn tshuaj yej

Hiav txwv buckthorn tshuaj yej, ib daim ntawv qhia uas koj yuav nrhiav tau hauv qab no, yog muab tej txiaj ntsim nrog pab tau, yuav luag tej yam yees siv qualities. Nyob rau hauv tas li ntawd mus rau lub siab cov ntsiab lus ntawm cov vitamins thiab ib txoj lw ntsiab, hiav txwv buckthorn kuj muaj cov organic acids uas hlub luag tag nrho cov kab mob. Tshwj xeeb tshaj yog surpasses cov ntsiab lus ntawm ascorbic acid, uas txhais tau tias koj tsis muaj zog yuav muaj zog. Buckthorn npaj compote, jelly, jam, tab sis peb mam li kawm txog lub intricacies ntawm npaj xws li ib elixir li buckthorn tshuaj yej.

Nrog rau qhov sib ntxiv ntawm mint thiab zib ntab

Ua li cas nws coj los npaj lub hiav txwv buckthorn tshuaj yej nrog muag heev Sweet saj ntawm zib ntab thiab txias ntxoov mint? Koj yuav tsum tau 3 khob ntawm hiav txwv buckthorn kua txiv, 1 liter ntawm freshly hau dej, mint 2 khob (pre-brewed) thiab 2 dia zib ntab. Yog hais tias koj tsis nyiam koj niam, xyuam xim hloov nws nrog piam thaj, tab sis koj niam, ntawm chav kawm, tsoos.

Tam sim no peb npaj tshuaj yej los ntawm hiav txwv buckthorn, zib ntab thiab mint. Dissolve hiav txwv buckthorn kua txiv nrog boiled dej, ces nws twb tsis heev feeb meej, ncuav nyob rau hauv lub broth ntawm mint, muab zib ntab, sib tov txhua yam kom zoo thiab cia nyob rau hauv ib qhov chaw txias los qhia. Qhov zoo tshaj plaws tau txais kev pab chilled.

Tshuaj yej ntawm hiav txwv-buckthorn thiab Kua kua txiv

Tam sim no koj twb paub yuav ua li cas ua noj hiav txwv buckthorn tshuaj yej. Daim ntawv qhia siv kua kua txiv assumes xws khoom xyaw: 2 khob buckthorn, 5 apples thiab 150 g ntawm zib mu.

Ua noj nyob rau hauv no txoj kev: Mus txog zoo zoo thiab quav buckthorn berries nyob rau hauv ib saucepan. Suppress nws mus qhia rau tus kua txiv, thiab ncuav boiling dej. Xovxwm Kua kua txiv (coj ib tug cheesecloth los yog ib tug juicer). Tam sim no, hais txog yuav ua li cas yuav ua rau cov tshuaj yej: sov lub kua kua txiv nyob rau hauv ib tug lauj kaub thiab sai li sai tau sau lawv buckthorn berries, los ntawm lub sij hawm lawv zoo hnav tawm. Uas muab ib tug zoo ntawm kho tshuaj yej. Nws tseem mus ntxiv zib ntab thiab do. Cov haus dej yog cua chilled, tab sis koj muaj peev xwm ntxiv boiling dej thiab yog li sov mus rau nws. Nyob rau hauv thiaj li tsis mus txias thiab txiv hmab txiv ntoo flavored tshuaj yej, npog lub lauj kaub nyob nruj nreem nrog ib tug hau, qhwv ib phuam thiab tawm rau 10 feeb nyob rau hauv lub tshav kub. Hiav txwv buckthorn tshuaj yej nrog kua kua txiv infusions thiab ua txawm tastier thiab ntau noo.

Npaj ib tug haus dej ntawm lub hiav txwv-buckthorn berries thiab qhiav

Peb tham txog yuav ua li cas kom raug brew ntawm buckthorn tshuaj yej nrog tas li ntawd ntawm mint thiab Kua kua txiv. Tam sim no peb yog ❑ ❑ ib daim ntawv qhia, qhov twg es tsis txhob ntawm cov khoom no muab tso rau qhiav. Qhov no tshuaj yej - ib tug zoo heev tshuaj rau mob khaub thuas, yuav ntxiv zog rau kev tiv thaiv, restores lub cev defenses, uas yuav pab tau rov qab sai ntawm kev mob, kev phais los yog tau me nyuam.

Yuav kom npaj qhov yuav tsum tau nyob ntawm no xws khoom xyaw: classic dub tshuaj yej tsis muaj tag nrho cov xaiv ntawm flavorings thiab additives - 1 me nyuam diav, ib tug me me daim qhiav hauv paus los yog qhuav av qhiav (tshiab, ntawm chav kawm, dua li) me ntsis frozen buckthorn (kwv yees li 1 diav), 750 ml ntawm boiling dej zib ntab yog yam.

Ib tug dej haus npaj technology ntawm hiav txwv buckthorn nrog qhiav cag, rhaub dej nyob rau hauv ib tug hwj kais. Meanwhile, ntxuav lub riam qhiav hauv paus ntawm daim tawv nqaij thiab tshiav nws nyob rau hauv tsawg tshaj plaws grater. Nws yuav txiav mus rau hauv me me ntsuas. Defrosted ua ntej buckthorn suppress nyob rau hauv ib lub tais nrog ib tug qws txob muab nws kua txiv. Ncuav tshuaj yej rau hauv ib lub taub ntim, ntxiv mus rau hiav txwv-buckthorn thiab qhiav hauv paus. Koj muaj peev xwm tam sim ntawd thaum brewing tshuaj yej muab cov zib ntab. Thiaj tau muaj mob thiab tastier. Ncuav boiling dej thiab tawm mus rau infuse rau 4-5 feeb. Tom qab ntawd koj yuav tseem muaj ib tug me ntsis crush qws txob buckthorn, qhov no yuav tsuas ua rau kom tus saj.

Tus ntawd yog nws! Npaj kom txhij los haus dej haus, thiab koj yuav ncuav nws mus rau hauv lub mugs. Nws yog qhov zoo tshaj plaws los mus thov rau xws li ib tug zoo nkauj tshuaj yej khob ua los ntawm pob tshab iav. Yog li ntawd koj, nyob rau hauv tas li ntawd mus enjoying lub saj yuav tau xav txog lub xim zoo nkauj ntawm no los saum ntuj haus dej. Nws saj yog qab zib thiab qaub, tab sis tsis yog li ntawd acidic li ntawd cranberries los yog currants, thiab tsis dhau qab zib.