Ib tug classic borscht "Moscow" - ib daim ntawv qhia los ntawm lub sij hawm immemorial

Yog hais tias koj muab tso rau ib tug mob uas cov zaub mov muab lub siab tshaj plaws zog thiab cua sov, nws yuav tsum tau txais kev pab kub thiab hearty. Tej zaum hais tias yog vim li cas cov tsoos cuisine txij thaum lub hnub ntawm Kievan Rus 'muaj xws li ib tug ntau yam ntawm cov tais diav, uas, nyob rau hauv kev tshawb xav, yuav tsum tau npaj thiab tau txais kev pab kub. Qhov no pub muaj xws li hauv daim ntawv qhia borscht "Moscow" thiab cov tais nws tus kheej - ib tug tiag tiag qhabnias kawm ua noj kos duab!

Nws yog tsis muaj daim card uas tus tsim ntawm Lavxias teb sab cuisine yog lom zem ntau los ntawm ib tug es mob loj heev climatic tej yam kev mob, xam qhovkev nyob rau hauv ib co thaj tsam ntawm Russia. Yog li ntawd, muaj ntau yam ntawm kub kua zaub, analogues uas koj yuav nrhiav tsis tau nyob qhov twg lwm nyob rau hauv lub ntiaj teb no. Thiab tej self-saib hostess nws muaj nws tus kheej kua zaub - ib tug ruaj. Thiab txhua hais tias: nws yog ib lub tais zoo tshaj plaws thiab feem ntau qab.

Ib me ntsis keeb kwm

Lavxias teb sab ua noj ua haus daim ntawv qhia rau borscht "Moscow", raws li muaj ntau yam kev soj ntsuam ntawm muaj Ukrainian keeb kwm, thiab nws yog txig ntes tau nyob rau hauv peb tej yam kev mob, yog li mus hais lus, tsim thiab kis tag nrho cov tshiab Cheebtsam. Niaj hnub no, ob peb cov neeg muaj peev xwm tsis kam daim hlau fragrant thiab cua, kub mus rau tus thawj cov hoob kawm. Los ntawm txoj kev, lub sib cav tswv yim nyob rau hauv keeb kwm ntawm cov tais diav - borscht - tsis muaj cov thawj ib puas xyoo. Raws li ib tug hypothesis, thawj kua zaub twb npaj nyob rau hauv Kievan Rus. Thiab thaum lub sij hawm, nws tau ua heev nrov, hlub tsis tau tsuas yog cov neeg, tiam sis kuj yog mej zeej ntawm lub cog neeg ntse. Piv txwv li, Catherine II hu ua borsch "nyiam zaub mov" thiab muaj nyob rau hauv nws lub tsev hais plaub, txawm tias ib tug tshwj xeeb ua noj los npaj zaub mov noj.

Txawm li cas los, feem nyob rau hauv lub borscht chaw yug yog ntaus nqi mus rau xws haiv neeg raws li cov Polish, Moldavian, Lithuanian. Raws li muaj nyob rau ntaub ntawv historians, thawj tuab kua zaub npaj siv beet kvass - nws twb diluted nrog dej, ces coj mus rau ib tug boil. Tom qab ua noj ua haus nyob rau hauv lub qhov cub refueled tshuaj ntsuab, las. Tej kev li kev cai yog fwm hnub no nyob rau hauv lub Polish thiab Belarusian cuisine. Nws yuav tsum tau muab sau tseg tias "txoj cai" kua zaub - siv los npaj pudding. Ib tug classic borscht "Moscow" (nws daim ntawv qhia hauv qab no) yuav ua li cas nyob rau hauv ob peb ua sawv, thiab ua noj ua haus yuav siv sij hawm ob peb teev. Rau cov khoom noj thiab yuav tsum tau tshwj xeeb kev kho mob, rau piv txwv, tib zaub: beets stewed nyias thiab dos thiab carrots yog nyob rau hauv tshwj xeeb kib los yog hnav khaub ncaws, raws li nws yog hu ua hluas nkauj. Qhov no kua zaub yog hais nyob rau hauv ntau tej hauj lwm hauv cov ntawv nyeem classics, lawv koom tsis tau mus rau lub heroes ntawm nws tej hauj lwm ntawm Bulgakov thiab Mayakovsky, ntau lwm tus neeg. Zoo, koj nyob nraum npaj rau lub ua noj txiav txim?

Borsch "Moscow". Classic daim ntawv qhia nrog ib tug yees duab

Rau qhov kev npaj peb yuav tsum tau: nyuj pob txha hlwb - ib tug kilo, smoked tav - 300 grams, ib khub ntawm medium carrots, ib nrab ib tug kilo ntawm beet, 2-3 dos, soob muab tshuaj txhuam, ib tug me ntsis piam thaj thiab vinegar, zaub txhwb qaib (hauv paus), ib tug zoo lub taub hau ntawm zaub qhwv, ib tug ob peb qos yaj ywm, zaub roj, tshuaj ntsuab tshiab. Qhov no - lub ntsiab cov khoom xyaw. Tab sis raws li txhua lub tsev neeg, raws li tau hais - ib tug kua zaub, tau variations uas Nkij los txuam rau cov saj (ntawm lawv tham ib tug me ntsis rau yav tom ntej). Nyob rau hauv kev, los ntawm Ukrainian, piv txwv li, los ntawm ib tug embodiment ntawm Borsch daim ntawv qhia "Moscow," yus muaj los ntawm qhov uas tsis muaj roj nyob rau hauv qhov kawg khoom thiab muaj haus.

zam txim

1. Nqaij nyuj (nqaij menyuam nyuj) thiab smoked nqaij npuas tav (muaj peev xwm hloov lwm smoked nqaij) sau nrog dej, rhaub broth (nws yuav siv sij hawm los ntawm ib teev rau ob tug). Semi-tiav lawm lim, thiab ntes tau nqaij to taub, sib cais los ntawm cov pob txha - nws yuav rov qab mus rau hauv lub tais - koj yuav muab xa rov qab sai li sai tau mus rau lub broth.
2. Carrots nrog dos thiab txiav mus rau hauv Fry nyob rau hauv zaub roj. Thaum lub carrots ua kub, nkag mus rau txiv lws suav muab tshuaj txhuam thiab simmer rau ib tug me ntsis ntau.
3. Lub ntxuav thiab ntxuav beets txiav mus rau hauv nyias ib daim hlab, me ntsis muab cov roj. Ntxiv ib me ntsis broth, vinegar, piam thaj, lws suav thiab simmer kom txog thaum kev sib tw uas khoom. Nyob rau hauv extinguishing zaum kawg ntxiv thereto roasted keeb kwm, carrots thiab dos, pripuskayut lwm kaum feeb.
4. Zaub pob shinkuem tsis loj, peb muab tso rau hauv lub broth thiab noj rau kaum feeb ua ke nrog qos yaj ywm. Ntxiv rau qhov stewed filling, noj tseem zoo li qub tus nqi ntawm lub sij hawm. Nyob rau hauv qhov kawg, peb ua kom paub cov txuj lom, tua lub tshav kub thiab muab lub brew rau ib nrab ib teev nyob rau hauv lub hood.
5. "Moscow" kua zaub (daim ntawv qhia nrog ib tug yees duab nyob rau hauv pem hauv ntej ntawm koj), npaj txhij rau kev siv - yuav ua tau thiab mus rau lub rooj!

Hais txog variations

Los ntawm txoj kev, hais txog lub ntxiv cov khoom xyaw. Lawv yuav tsum tsis txhob yuav radically hloov lub saj ntawm cov qhabnias tais diav. Hais tias yog, roughly hais lus, es tsis txhob ntawm borscht koj yuav tsum tsis tau, piv txwv li, beetroot kua zaub los yog ib txhia lwm thawj cov hoob kawm. Cov feem nrov additives xws li txiv qaub. Yog hais tias koj nkag mus rau ib tug txiv qaub, vinegar, tshem tawm los ntawm lub Cheebtsam. Tsis tas li ntawd, ib txhia neeg nyiam mus nkag rau hauv lub borscht tshiab txiv lws suav. Los yog ntxiv lub prunes. Txhua yam yog ua tau, tab sis tsis tas yuav mus lawm, thiaj li tsis mus poob dej tuag tawm lub ntsiab pob paj ntawm saj thiab aroma.

Yuav ua li cas mus thov

Borsch "Moscow" (classic daim ntawv qhia) tau txais kev pab rau ntawm lub rooj nrog qaub cream, rye khob cij. Lub ib la carte tais diav yuav tsum tau txiav sprinkled nrog tshiab tshuaj ntsuab - zaub txhwb qaib, dill, dos. Koj muaj peev xwm ntxiv nqaij npuas kib thiab qej - raws li ib tug tsim nyog ntxiv. Los yog txiav daim ntawm boiled nqaij npuas. Nyob rau hauv kev, raws li koj xav. Thiab tag nrho cov qab ntxiag noj mov!