Japanese Quince jam - ib tug yooj yim delicacy

Tej zaum koj yuav nrhiav tau nyob rau hauv lub qhov muag ntawm txiv hmab txiv ntoo uas zoo nkaus li thiab tsw tsw ntxhiab li ib tug Quince, ntxiv rau txhua yam muaj tib txhav taub hau. Yuav ua li cas yog nws? Qhov no Japanese Quince - me me txiv hmab txiv ntoo, uas yog tseem edible thiab pab tau. Lawv saj yog yuav luag zoo tib yam rau tib yam Quince, thiab lawv yuav tsum tau siv nyob rau hauv tib txoj kev.

Muaj ntau yam tsis paub hais tias nws yog tau los npaj los ntawm cov tshuaj tsw qab txiv hmab txiv ntoo. Ib qho kev xaiv zoo yog xav tau ib tug jam ntawm Japanese Quince. Yuav ua li cas koj ua li cas nyob hauv tsev?

Nco ntsoov hais tias ib tug Japanese Quince, raws li zoo raws li tsoos, astringent saj yog sib txawv thiab nyuaj-fleshed, tab sis muaj ib tug heev qab ntxiag aroma txawm tias tom qab thaum tshav kub kub kev kho mob. Yog li ntawd koj yuav siv nws rau ua noj ua haus, ob leeg tsis muaj additives, thiab nyob rau hauv ua ke nrog nrog apples. Yuav kom jam Japanese Quince yog siab muag txiv hmab txiv ntoo rau nws yog qhov zoo tshaj plaws tua tom qab te.

Cov pub leejtwg mus rau cua khoom

Nyob rau hauv thiaj li yuav tau ib tug zoo tshwm sim, koj yuav xav tau ib tug thickener. Niaj hnub no, nyob rau hauv yuav luag tag nrho cov khw muag khoom noj yuav tsum pom pectin rau jam thiab hloov. Kev siv cov thickener yuav tso cai rau koj mus ua noj lub jam nrog tsawg qab zib. Yog hais tias koj nrhiav tsis tau nws ntawm kev muag khoom los yog xav heev qab zib kis, koj yuav noj ib tug tua tsuas muaj qab zib, tab sis tus nqi yuav ntau dua.

Yog li, lub Quince Japanese - daim ntawv qhia:

cov khoom xyaw:

- 2 kg ntawm Japanese Quince (ib tug los yog ib tug sib tov ntawm apples);

- 3 pcs. lub hnub qub anise;

- hais txog 2 liv ntawm dej;

- 2 pob ntawv (50 g) pectin hmoov (los yog lwm yam thooj neeg sawv cev rau jams) tov nrog 600 g suab thaj (los yog 450 grams ntawm qab zib rau ib 600 ml ntawm dej).

kev npaj

Koj yuav tsum coarsely chop lub txiv hmab txiv ntoo. Nyob rau tib lub sij hawm, yuav tau ceev faj, vim hais tias cov sis plawv hniav Quince tawv heev. Quav tus txiav daim mus rau hauv ib tug loj saucepan ua ke nrog anise thiab ncuav dej - nws yog pom zoo kom siv 2 liv. Noj kom txog thaum txog thaum lub Quince slices tsis pib vau sib nrug heev. Nws feem ntau yog siv sij hawm txog ib thiab ib nrab teev. Ces caws Mes Kas no lub txiv hmab txiv ntoo ntawm ib tug qos masher thiab ncuav mus rau hauv ib tug colander nrog cheesecloth lined nrog rau hauv qab. Khi lub cheesecloth rau hauv ib lub pob caus thiab muab nws nyob rau hauv ib tug loj saucepan. Cia lub Quince Japanese dej thaum hmo ntuj.

Tsis txhob mloog kev ntxias kom nyem tus txheem ntawm lub node, ntawm nws tus kheej yuav tsum mam nyob ib ncig ntawm 1.5 liv cov kua. Rhaub dej thiab ntxiv cov pectin yog tov nrog piam thaj. Boil rau 1 feeb, thiab ncuav rau hauv sterilized hub. Tuav lub thawv upside down rau kaum feeb. Qhov no jam ntawm Japanese Quince yuav khaws cia rau txog ib lub xyoo. Tom qab qhib lub tsev txhab nyiaj kom nyob rau hauv lub fridge thiab siv nyob rau hauv ib lub lim tiam.

lwm cov kev xaiv

Tsis tas li ntawd, Yog hais tias koj xav mus ua noj lub jam nrog daim txiv hmab txiv ntoo, thiab tsis zoo li ib tug jelly, koj yuav siv lwm txoj kev. Nws tseem yog heev yooj yim! Thaum koj ntxiv cov Quince rau hauv cov dej, tam sim ntawd nkag mus rau hauv lub qab zib thiab ib tug thickener. Mus ua noj ua haus lub sib tov kom txog thaum lub sis plawv hniav yog pob tshab, thiab lub syrup nce mus txog ib tug gel taub hau. Rau ntawm no theem peb yuav hais tias cov Japanese Quince jam yog npaj txhij rau kev siv. Nco ntsoov hais tias raws li lub syrup thickens do nws yuav tsum tau raws li ua tib zoo li sai tau, kom tsis txhob so rau lub lauj kaub thiab hlawv.