Kuaj daim ntawv qhia: las mackerel nyob rau hauv tsev

Mackerel - ntses loj loj, tsim nyog ntawm kev hwm thiab txoj kev hlub. Qhov no mob pesnrab roj hiav txwv muaj neeg nyob li yog zoo nyob rau hauv tej daim ntawv: smoked, boiled, ci, las. Yuav ua li cas mus dib qaub mackerel tsev, yog li ntawd nws kuj qab, thiab zoo nkauj? Nyeem cov hauv qab no daim ntawv qhia. Mackerel salted puv nyuj nyoos thiab tastier yuav nyob rau hauv lub khw.

Tsev Ambassador mackerel

Qhov no txoj kev muaj yog ib tug me ntsis pub leejtwg paub. Tuag tsis muaj ntau npaum li cas rau defrost: nws yog txaus mus txiav nrog ib tug riam. Ib me ntsis txawv txawv daim ntawv qhia. mackerel las ntsev rau cov tsib li no ntxiv thiab kuj nyob rau hauv nws tus kheej kua txiv, kis tau tshwj xeeb saj. Siv:

• ib tug khub ntawm carcasses ntawm frozen mackerel;
• ib nrab diav qab zib;
• ib tug ib nrab diav ntsev (qub nruab nrab hauv av);
• teb taum mog ntawm dub kua txob;
• nruab nrab heels laurel nplooj;
• tsp "Vegetty" los yog zoo li txuj lom thiab carrots.

Yog li, qhov kev npaj ntawm cov khoom txom ncauj las mackerel. Lub daim ntawv qhia yog yooj yim, nws tsis coj ib tug ntau lub sij hawm:

1. Me ntsis defrost thiab ntxuav cov ntses, tshem tawm cov innards, tus Tsov tus tw thiab lub taub hau. Qhuav so, txiav mus rau hauv me me daim (1.5 cm tuab).
2. Caij nplooj zeeg pw tsaug zog nyob rau hauv ib lub tais lub qab zib, "Vegettu", ntsev, kua txob taum mog, ntxiv tws Bay nplooj ntoos ob txhais tes, sib tov meej.
3. Tusyees sprinkle nrog daim ntawm ntses ntsev-txheej sib tov, ua hauj lwm ceev rau hauv ib lub tais, npog nrog ntawv ci los yog ib tug hau.
4. Xa rau ib hnub twg nyob rau hauv lub tub yees.

Salted mackerel: nyob rau hauv brine daim ntawv qhia

Tus thawj daim ntawv qhia yog yooj yim thiab nyob rau tib lub sij hawm. Mackerel salted yuav saj zoo li smoked ntses. Cov nyhuv no yog tiav los ntawm kev ntxiv prune haus. Muaj xws li ib tug ntau yam ntawm cov zauv prunes ua ntej kom qhuav. Npaj mus:

• peb cov ntses;
• ib tug ob peb dia qab zib;
• ob-peb loj bay nplooj;
• teb taum mog ntawm qab kua txob;
• 100g prunes;
• ib tug khub ntawm ib sachets nrog dub tshuaj yej;
• 3 tiav (tsis muaj slides) diav ntsev.

Pib npaj:

1. Npaj cov ntses, muab tso rau hauv ib tug haum thawv.
2. Ntxiv prunes, taum mog kua txob, Bay nplooj ntoos, tawg ob txhais tes.
3. Yaj nyob rau hauv ib tug liter ntawm boiling dej qab zib thiab ntsev, txo cov tshuaj yej hnab, cia simmer rau ib tug ob peb feeb, txias nyob rau hauv lub hood.
4. Ncuav lub txias (!), Brine, mackerel, Ntas "nyob" rau ib tug ob peb hnub nyob rau hauv lub tub yees.
5. Noj cov ntses tawm ntawm lub brine, so ntaub, oiled. Txiav mus rau hauv slices, muab marinated dos ib ncig thiab pab. Khoom txom ncauj las mackerel (daim ntawv qhia nrog prunes) yeej ib txwm hloov zoo heev saj.

las ntsev rau cov mackerel

Sim no sai thiab yooj yim daim ntawv qhia. Salted mackerel yog npaj rau cia li ib teev thiab ib nrab, thiab nyob rau festive rooj yeej ib txwm nyiam txoj kev tau zoo. Npaj cov ntses: tshem tawm tus Tsov tus tw, lub taub hau, txiav raws caj raws rov qab, ntxiab (plab mog yuav tsum muaj ib integer) kom tshem tawm cov entrails thiab cov pob txha. Npaj ib tug sib tov ntawm ntsev-txheej diav officers ntsev, ib tug khub ntawm peb leafs crushed, as kua txob ob peb taum mog, peb lub hlis twg me nyuam diav qab zib. Tusyees sprinkle lub ntses, qhwv nyob rau hauv ib tug yob, nruj nreem qhwv lub parchment, muab tso rau hauv ib lub phaj thiab xa nyob rau hauv lub 1.5-3 teev nyob rau hauv lub freezer. Nws puv tawm fabulously cua salted mackerel.