Liab salmon ci nyob rau hauv qhov cub nrog nceb: ib kauj ruam yog kauj ruam daim ntawv qhia

Tshiab salmon, ci nyob rau hauv qhov cub nrog nceb, npaj sai sai thiab puv heev six thiab nourishing. Muaj ntau ntau txoj kev yuav ua li cas ua tej lub thawj noj hmo. Niaj hnub no peb saib qhov nyuaj thiab zoo nkauj tshaj plaws.

Qab thiab tus hluas salmon, ci nrog nceb nyob rau hauv ib tug txee dai khaub ncaws duhovochnom

Tsim nyog cov khoom xyaw rau hauv lub tais:

• tshiab txiv qaub - 1 loj txiv hmab txiv ntoo;
• zaub txhwb qaib, dill - ib nrab ntawm cov nqaj;
• Khov los yog tshiab salmon - 1-3 pcs. (Thaum tus kheej kev txiav txim);
• tshiab nceb - 190 g;
• dos noob loj - 2 taub hau;
• cheese ntau yam - 160 g;
• muaj roj tsawg mayonnaise - 130 g;
• iodized ntsev, kua txob thiab qab zib paprika dub - ntxiv nyob rau kev txiav txim;
• zaub roj - 25-45 ml (ci);
• Leeks tshiab - rau kho kom zoo nkauj.

Cov ua salmon

Liab salmon ci nyob rau hauv qhov cub nrog nceb, nws puv tawm ntau tastier yog hais tias nws yog pre-soaked nyob rau hauv ib tug acidic marinade. Ua li no, cov ntses yuav tsum zoo ntxuav, ntxuav los ntawm lub innards, lub taub hau thiab tus Tsov tus tw. Ces cov khoom yuav tsum tau nkaus grate iodized ntsev, paprika thiab fragrant dub kua txob. Yuav kom muab lub ntsiab muaj ib tug tshwj xeeb saj, nws tsw yuav tsum tau freshly squeezed kua txiv txiv qaub (los ntawm ½ txiv hmab txiv ntoo) thiab tawm rau ib sab rau 30-50 feeb.

Txheej txheem ntawm kev npaj ntawm mushroom filling

Liab salmon ci nyob rau hauv qhov cub nrog nceb, yuav tsum tau tshwj xeeb yog cua, yog hais tias nws yog mus pov tseg qab nqaij nrog nceb thiab dos. Lawv yuav tsum tau ntxuav, ntxuav, shred rau rings thiab daim hlau thiab ces kib nyob rau hauv zaub roj kom txog thaum Golden xim av, seasoned nrog ntsev thiab kua txob. Tsis tas li ntawd yuav tsum tau los yaug cov Leeks, fennel, zaub txhwb qaib thiab tsuav lawv nrog ib tug riam.

Tsim kev kawm nyob rau hauv ua noj ua haus ntawv nyiaj

Liab salmon ci nyob rau hauv qhov cub nrog nceb, tsim raws li nram no: lub puab nto yuav tsum leem cov tuab ntawv ci, muab tso rov qab rau tus ntses thiab feem ntau qhib nws lub plab. Yuav tsum tau muab tso rau hauv lub kib nceb noj nrog rau dos, tws zaub thiab thinly hlais txiv qaub. Tom qab ntawd, tag nrho cov khoom xyaw uas yuav tsum tau ncuav ib me me ntawm mayonnaise thiab npog nrog grated nyuaj cheese. Ntxiv plab mog yuav tsum tau nruj nreem npog thiab ces qhwv ua noj ua haus ci. Qhov no txoj kev koj yuav ua tau nrog rau qhov nyiaj ntawm cov ntses uas koj yuav tau kho cov qhua.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Liab salmon nrog nceb yuav tsum tau ci nyob rau hauv qhov cub txog 40 feeb. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo rau ib tug tsis tu ncua mus sim softness. Tom qab tag nrho, yog hais tias tus khoom overexpose duhovochnom txee, lub tais yuav razvalistym.

Yuav ua li cas nqa mus rau lub rooj

Tom qab lub khoom ua si salmon siav, nws yuav tsum tau ua tib zoo tswj los ntawm lub qhov cub thiab ua noj ua haus ntawv ci, thiab ces tsiv mus rau lub tiaj phaj, faib mus rau hauv feem. Los ntawm xws li ib tug qab ci ntses yog ntshaw kom ua nyias garnish (crumpled qos yaj ywm, hau cov nplej zom los yog cereals thiab t. D.). Tsis tas li ntawd mus no tais, nco ntsoov sau ntawv nyias cov tshiab cov zaub thiab tshuaj ntsuab (txiv lws suav, Leeks, dib, zaub txhwb qaib, fennel, thiab lwm yam), Tuab qab zib thiab rye los yog nplej.