"Liab velvet" Andy Operations: daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Ncuav mog qab zib "Liab velvet" yog ib tug classic South American daim ntawv qhia, thiab cov keeb kwm ntawm nws lub npe generates ib tug ntau ntawm controversy. Ib txhia hais tias "liab" yog hais txog ib tug qab zib uas yog Ameslikas siv rau lub xeem (lub thiaj-hu ua xim av pas nrig qab zib), thaum lub sij hawm yooj yim version yog leaning mus rau piav qhia txog lub xeem xim thiab ib tug velvety kev ntxhib los mos.

Niaj hnub no nws yuav nyob rau ntawm kev muag khoom nyob rau hauv lus Askiv-hais lus lub teb chaws thiab lub qub Soviet Union. Recipes rau cov khoom qab zib, muaj ntau ntau yam, tiam sis feem ntau nrov nyob rau hauv RuNet yog ncuav mog qab zib "Liab velvet" los ntawm kws ua zaub mov Andy. Cov kws ua zaub mov yuav siv sij hawm lub uppermost kab ntawm cov kev ntsuam xyuas.

Yog vim li cas yog no cov khoom qab zib uas xim?

Feeb xws ntxoov ntxoo twb tsim los ntawm cov tshuaj tiv thaiv ntawm cocoa hmoov thiab qaub buttermilk thiab vinegar. Cocoa lawm muaj anthocyanins - compound nyob rau hauv ntau liab cov khoom noj, uas muab nws ib tug muaj zog xim. Tam sim no, txawm li cas los, qhov no cov khoom kho basifying neeg sawv cev uas yuav neutralize lub acid, uas ua rau cov xim tsawg kaj. Yog li ntawd, txawm hais tias koj ua raws li daim ntawv qhia ntawm lub keeb kwm cov phau ntawv, koj yuav luag yeej yuav tsis tau txais kev kaj lug biscuit.

Qhov zoo ces, ua ke nrog cov bicarbonate ntawm dej qab zib nrog vinegar thiab buttermilk tseem tso cai rau koj los mus ua kom tib ncuav mog qab zib velvety taub hau ua ntej. Txawm tias muaj tseeb hais tias daim ntawv qhia tej zaum yuav zoo li ib tug me ntsis seeb, lub alternation ntawm ntub thiab khoom xyaw qhuav - qhov no yog dab tsi muab nws ib tug zoo creamy saj.

Liab velvet - ib tug zoo lwm txoj rau chocolate ncuav mog qab zib, thiab nws yog zoo meej rau tej ntees. Thiab tsis zoo li ntau cov zaub mov txawv ntawm qhob noom xim kasfes biscuits, uas yuav qhuav sai sai, "Liab Velvet" Andy yog tseem noo thiab lub saj tshiab rau ob peb hnub. Yog li ntawd, ib tug zoo kawg khoom qab zib uas tau nyob rau hauv ua ntej.

Yuav ua li cas koj yuav tsum tau ua "Liab Velvet" (ncuav mog qab zib)?

Daim ntawv qhia Andy yuav siv cov hauv qab no cov khoom xyaw:

• 340 grams dawb hmoov;
• 2 diav tshuaj yej dej qab zib;
• 40 grams ntawm cocoa hmoov;
• 300 ml ntawm cov zaub roj (tej mov)
• 300 grams ntawm qab zib;
• 3 loj qe,
• 2 tshuaj yej diav ntawm liab xim rau khoom noj;
• ½ diav ntawm vanilla extract;
• 280 ml ntawm buttermilk.

txheej txheem ntawm kev npaj

Preheat qhov cub rau 170 ^° C Roj rau hauv daim ntawv sib npaug zos loj, me, koj muaj peev xwm siv ob los yog peb daim.

Tshau hmoov, ½ teaspoon ntawm zoo ntsev, ci dej qab zib thiab cocoa nyob rau hauv ib lub tais loj thiab teem ib sab.

Ncuav lub roj nyob rau hauv ib tug tov khoom tais (koj kuj siv tau ib lub tais loj thiab ib tug hluav taws xob beater) thiab ntxiv qab zib. Tuav ib tug ob peb feeb, kom txog thaum lub sib tov yuav daj ntseg.

Ntxiv lub qe, whisking lawv ib tug rau ib lub sij hawm, thiab ces muab tso rau liab xim rau khoom noj thiab vanilla extract. Muab ib dia siav hnyav ⅓ sifted hmoov sib tov thiab do. Ntxiv ib nrab ntawm cov buttermilk nyob rau hauv ib lub tais, whisk lub sib tov, thiab ces qhia rov qab mus rau lub thib ob ib nrab ntawm qhov seem uas yog hmoov. Ncuav lub thib ob yog ib feem ntawm lub buttermilk. Kom meej meej whisk thiab zuaj lub khob noom cookie.

Kis tau nws tusyees rau cov ntaub ntawv. Lub khob noom cookie yuav tsum tau me ntsis kua taub hau - lub tshuaj "Liab Velvet" (Andy) yog muab. Ci ncuav nyob rau hauv lub qhov cub rau txog 20-30 feeb, los yog kom txog thaum ib tug pas dig hniav los huv si los ntawm qhov chaw ntawm txhua tus.

Cia cov khoom kom txias nyob rau hauv pwm rau 10 feeb, ces muab rau hauv lub hniav nyiaj hniav kub thiab cia txias kiag li. Yog hais tias koj tau txais ib tug me ntsis domed ncuav, txiav lawv mus rau lub luaj li cas ntawm cov tiaj tus thiab tej thaj chaw deb ib feem ntawm qhov kev kuaj tseg rau kho kom zoo nkauj. Tsis tas li ntawd, txiav lub xaus, vim hais tias lawv yog xim tsawg kaj. Koj yuav tsum tau tig liab ntxeem tau biscuits.

Yuav ua li cas mus ua noj ib tug cream?

Koj siv tau cov classic butter khov, raws li qhia nyob rau hauv daim ntawv qhia, "Liab Velvet" kws ua zaub mov Andy. Khoom noj qab zib puv heev six ntawm cov nuj nqis ntawm qhov kev xaiv no.

Rau nws, koj yuav tsum tau:

• 115 g butter;
• 340 grams ntawm butter hwv cheese;
• vanilla extract;
• 100 grams ntawm hmoov qab zib.

Yuav kom ua cov qab zib ntawm cov qab zib cheese ncuav mog qab zib "Liab Velvet" (Andy), txiav lub butter rau hauv daim thiab qhov chaw nyob rau hauv tov khoom tais (los yog siv ib tug yooj yim lub tais thiab ib tug hluav taws xob whisk) thiab tuav nws rau txog 2 feeb kom txog thaum heev daj ntseg thiab creamy. Tshau hmoov qab zib nyob rau hauv nws nyob rau hauv kauj ruam 3, ntaus zoo ntawm txhua tus tas li ntawd kom txog thaum tus.

Ntws tshaj kua nrog Lee cheese. Nws yog ntshaw kom ceev nws nyob rau hauv ib tug colander los yog nws yog xim hlau sab cib thiab co zoo. Thaum uas tag nrho yuav tsum tau tshuaj ntau npaum li cas ntawm hmoov qab zib yog tov nrog roj, maj mam, ib tug diav, pib muab cov cheese. Raws li xwb ib nrab ntawm nws yuav tsum whipped rau hauv ib tug roj sib tov, thiab nteg lub seem tseem tuav rau ib tug ntxiv 30 vib nas this.

Thaum xub thawj cov qab zib yuav tshwm sim raws li cov kua, ces nkoog thiab ua lub teeb thiab airy. Ceev faj tsis txhob nplawm lub sib tov yog dhau lawm ntev, txwv tsis pub nws yuav rov qab los ua kua. Muab cov qab zib mus rau hauv ib lub tais thiab muab nyob rau hauv lub tub yees rau ib nrab ib teev, ces nws yog ib tug me ntsis khov. Tom qab ntawd qab zib ncuav mog qab zib "Liab Velvet" (Andy kws ua zaub mov kom li ntawd) yuav tsum npaj kom txhij.

ncuav mog qab zib Promazyvanie

Ncuav ib me nyuam diav ntawm qab zib rau sab saum toj ntawm ib qho ntawm lub ncuav, thiab tsau nws. Ces muab tso rau ib tug ob peb loj yeem nyob rau hauv nruab nrab ntawm nws thiab kis tau nws tusyees mus rau lub npoo, tawm hauv ib tug me ntsis ntawm qhov chaw. Qhov no yog tsim nyog nyob rau hauv kev txiav txim kom tsis txhob muaj qhov tshwm sim ntawm ib tug cream uas koj muab tso rau hauv sab saum toj ntawm lub thib ob ncuav mog qab zib. Mus promazyvat ncuav mog qab zib kom txog thaum koj ntxiv mus rau tag nrho cov khaubncaws sab nraud povtseg, alternating lawv (lub khob noom cookie thiab qab zib). Ua kom tiav koj kho kom zoo nkauj khoom qab zib decorating nws nyob rau saum toj ntawm lub remnants ntawm lub qab zib thiab ua khob noom cookie tej daim, txiav nrog ncuav.

Yog hais tias koj xav tau kom ib tug workpiece

Yog hais tias koj xav ua no ncuav mog qab zib nyob rau hauv ua ntej, koj yuav tau ua tib zoo qhwv lub txias ncuav nyob rau hauv ob peb txheej ntawm siav zaj duab xis (ib lub zuj zus). Thiab ces qhwv lawv nyob rau hauv ntawv ci thiab quav nyob rau hauv lub freezer - lawv yuav tsum tau muab cia rau raws li ib tug ob peb lub lis piam. Ua ntej promazyvaniem yuav tsum defrost lawv kiag li.

Ib yam li ntawd, koj muaj peev xwm ua noj cupcakes "Liab Velvet" los ntawm kws ua zaub mov Andy - lub khob noom cookie yog kneaded nyob rau hauv tib txoj kev raws li rau qhov khoom qab zib yog ci xwb nyob rau hauv me me txoj kev.

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib yob?

Qhov no ncuav mog qab zib muaj peev xwm yuav ua tsis tau tsuas yog nyob rau hauv daim ntawv ntawm cov cupcakes, tab sis kuj nyob rau hauv ntau yam lwm yam ntaub ntawv. Lub ntsiab qhov txawv feature ntawm no cov khoom qab zib yog lub biscuit nyob rau hauv lub liab. Piv txwv li, koj yuav ua tau ib tug yob "Liab Velvet." Andy kws ua zaub mov txawm muaj lub cim daim ntawv qhia ntawm no delicacy.

Cua txias ua rau lub khob noom cookie yog qhuav, thiab hais tias yog vim li cas nws yuav tawg thaum koj sim mus dov nws. Qhov no daim ntawv qhia siv Walnut noj mov los muab maj thiab noo yob.

Ntawm cov hoob kawm, koj tseem yuav tau saib xyuas lub qhov cub thiab tshem tawm cov khoom tam sim ntawd, sai li sai raws li nws yog npaj txhij. Thaum no tus taw tes, koj yuav tsum tam sim ntawd tig nws tshaj thiab yob nrog ib tug phuam.

Tom qab nws tau txias kiag li, koj yuav tau nthuav nws mus sau nrog cream. Ncuav mog qab zib yob khaws zoo thiab yog ib qho yooj yim rau daim ntawv. Nyob rau hauv tas li ntawd, Andy Chief muaj ib tug ntau thawj txoj kev ntawm kev npaj xws li ib tug khoom qab zib. Nws sib ntswg lub khob noom cookie tshwm sim dog dig txawv txawv txoj kev.

Yuav ua li cas yuav tsum tau rau nws?

Los npaj rau lub blog sau Andy Chief yob "Liab Velvet", koj yuav tsum tau qhov nram qab no:

• 65 grams dawb hmoov rau ci;
• 40 grams ntawm walnut hmoov;
• 10 grams ntawm cocoa;
• 190 grams ntawm qe;
• 90 grams ntawm nkaub qe (yeem);
• 115 grams ntawm protein (tib leeg);
• txog 200 grams ntawm qab zib;
• khoom noj khoom haus liab zas xim.

Yuav ua li cas mus ua noj lub "Liab Velvet"?

Daim ntawv qhia Andy muaj cov nram qab no. Preheat qhov cub rau 180 degrees. Tsuag ib tug ci zaub mov nyob rau ib tug me ntsis roj, npog nws nrog parchment daim ntawv thiab ces lub tsho tiv no rau lawv dua.

Nyob rau hauv ib tug nruab nrab tais, tshau ua ke ob hom hmoov thiab cocoa hmoov.

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov 35 grams qab zib thiab 115 grams ntawm qe cov nqaijrog, siv ib tug tov khoom dhia kom txog thaum Meringue taub hau. Nyob rau hauv lwm lub tais ntxiv lub qe thiab cov qe qe, ncuav lub seem qab zib thiab whisk zoo. Maj mam ntxiv cov zaub mov coloring, txuas ntxiv mus whisk. Nyob rau hauv ob peb kauj ruam ntxiv mus rau lub sib tov ntawm cov khoom xyaw qhuav thiab sib tov nrog ib tug ntoo hniav. Nws yog tsim nyog los tshem tawm tsis tsim ntawm lumps.

Tom qab ntawd, nyob rau hauv ob peb ua sawv, ntxiv whipped dawb nyob rau hauv lub yav dhau los kauj ruam, dua sib tov meej. Cov uas ua khob noom cookie yuav tsum tau me ntsis kua taub hau. Ncuav ib tug nyias txheej nyob rau hauv ib daim ntawv ci (tsis thicker tshaj 5.7 hli). Yog hais tias koj ci tais me me luaj li cas, yuav tau rov qab ua tus txheej txheem nyob rau hauv ob ua sawv. Ci cov khoom yuav tsum txog 10-15 feeb.

Yuav ua li cas los tsim?

Kev npaj Yob yuav coj ntau lub sij hawm tshaj li tsim nyog rau cupcakes "Liab Velvet" los ntawm Andy Operations. Yog hais tias koj tau siv ib tug loj ci daim ntawv, txiav ib tug nyias ncuav mog qab zib npaj ntawm 2 sib npaug zos halves. Npog nws nrog los zaj duab xis thiab cia txias.

Thaum lub sij hawm no, npaj lub butter khov, ob qho tib si classical ncuav mog qab zib "Liab velvet". Thaum lub ncuav tau txias, tig lawv mus nrog lo zaj duab xis cia. Tshem tawm cov parchment thiab ntxeev lub khob noom cookie dua, tsis ua nws, tshem tawm cov kab xev. Roj preform "Liab velvet Andy" kua tusyees, nws yog kwv yees li 3-4 hli nyob rau hauv thickness.

Ces ua lub xab kab, thiab txiav tag nrho cov ua pob thiab qhuav cheeb tsam. Nyob rau hauv lub vos sab ntawm txhua txiav dawb paug mus rau hauv 4 sib npaug zos qhov chaw. Tom qab hais tias, noj xws li ib tug cylindrical kawm (e.g., ib lub raj mis) thiab obmerte ncig ntawm nws puag.

Txiav ib daim ntawm tib ntev los ntawm ib tug lub xeem ib daim hlab thiab ntxuav tawm lub qab zib los ntawm nws. Qhwv lub raj mis nrog los zaj duab xis thiab nias nws ib daim ncuav mog qab zib uas npaj los ntawm lub dawb paug sab. Ces lo rau nws tus so ntawm lub khob noom cookie sawb nrog kev pab los ntawm ib tug cream. Koj yuav tsum tau muaj ib tug yob nyob rau hauv daim ntawv ntawm ib tug nplhaib lwm tus lub raj mis. Thaum txhua yam yog ua kom tiav, muab qhwv rau cov khoom uas los zaj duab xis thiab refrigerate rau ob peb teev.

Thaum lub qab zib hardens, koj yuav tau txais ib lub raj mis - koj yob "Liab velvet Andy" yuav tuav qhov zoo.