Mackerel nyob rau hauv multivarka ob peb - cua thiab noj qab nyob zoo tais

Mackerel nyob rau hauv multivarka siav sai sai heev thiab yooj yim. Yuav kom ua no tais ntau ntshiv thiab pab tau, oily ntses yog pom zoo tsis txhob kib thiab ua nrog chav. Nws yuav siv sij hawm tsuas 20-26 feeb ntawm dawb lub sij hawm.

Kauj ruam yog kauj ruam ua noj ua haus mackerel multivarka

Tsim nyog cov khoom xyaw:

• tshiab txiv qaub - 1.5 siav txiv hmab txiv ntoo;
• Leeks, zaub txhwb qaib, dill - ib nrab ntawm cov nqaj;
• Tshiab los yog khov mackerel - 2 pcs.;
• me me liab txiv lws suav - 2-3 pcs.;
• iodized ntsev - ¾ kaum qhov chaw. l.;
• tshuaj tsw qab dub kua txob thiab paprika - xaiv thiab saj;
• Txiv roj roj - 30 ml;
• dos Tshiab me me - 2 pcs.;
• Dried fennel noob (los ntawm kaus) - ½ diav.

Cov ua cov ntses

Yuav kom mackerel nyob rau hauv multivarka muab tawm qab thiab tus hluas, nws yog pom zoo kom yuav xwb tshiab. Yog hais tias ib tug yuav tsis pom, nws yog ib qho zoo thiab khov khoom. Nws yuav tsum tau rhawv, kom huv si ntxuav, tshem tawm cov entrails, txiav tawm tus Tsov tus tw, lub taub hau thiab fins, thiab ces tsuav rau hauv daim tsis muaj thicker tshaj 4 cm.

Txheej txheem ntawm kev npaj ntawm marinade

Mackerel nyob rau hauv multivarka, steamed, fragrant thiab tus hluas yog tsuas yog nws pre-marinated nyob rau hauv qaub kua. Qhov no yuav tsum tau ib tug nyem ib nrab ib tug txiv qaub rau hauv ib lub tais, ntxiv iodized ntsev, dub allspice, paprika, txiv roj roj thiab fennel noob qhuav. Ntxiv khoom yuav tsum tau tov thiab muab tso rau ua ntses daim. Kom nws maximally absorbed lub flavors ntawm txuj lom thiab txuj lom, nws yog pom zoo kom tsau nyob rau hauv lub marinade rau tsawg kawg 2 teev. Thaum lub sij hawm no, koj yuav tau ua cov kev ua ntawm qhov seem zaub, txiv qaub thiab tshuaj ntsuab.

Npaj soob, dos thiab txiv qaub

Mackerel nyob rau hauv multivarka yuav muaj ntau hearty thiab flavorful, yog hais tias nws yog steamed nrog zaub thiab txiv qaub. Ua li no, lub npe hu khoom uas yuav tsum ntxuav, peeled (yog tias yuav tsum tau), thiab ces tsuav mus rau hauv nyias slices thiab rings.

tsim kev kawm

Ua ntej koj yuav muab tso rau lub ntaus ntawv nyob rau hauv lub chav ua noj "cub" hom, koj yuav tsum muab tag nrho cov khoom xyaw rau hauv ib lub taub ntim. Qhov no yuav tsum tau mus noj ib lub taub ntim rau Steamers, kis tau rau ntawm qhov chaw ntawm lub pieces of marinated ntses, muab lawv nyob nruab nrab ntawm slices ntawm txiv qaub thiab rings ntawm dos. Mackerel rau sab saum toj yog pom zoo kom tag nrho npog tws siav txiv lws suav, thiab ces kaw lub hau thiab muab tso rau qhov kev tsim nyog kho mob kev pab cuam ua ntej pouring nws mus rau hauv lub ntsiab tais ib tug me ntsis ntawm lim dej.

Sov kev kho mob thiab ua hauj lwm noj mov mus rau lub rooj

Mackerel nyob rau hauv multivarka ob peb npaj txog 20-26 feeb. Thaum lub sij hawm lub sij hawm no, cov ntses ua mos thiab cov deprived ntawm nws cov roj thiab steamed zaub kiag li, muab nws ib qho zoo heev aroma thiab saj tsis tau lub ntsiab khoom.

Flipping yog pab tau thiab kev noj haus zaub mov mus rau lub rooj yog ntshaw kub. Yog li mackerel nrog zaub thiab txiv qaub yuav tsum generously sprinkle nrog tws tshiab dill, zaub txhwb qaib thiab leek. Tsis tas li ntawd mus rau qhov noj hmo, koj yuav ua tau ib qho yooj yim sab zaub mov ntawm boiled mov los yog buckwheat.