Ncauj lus kom ntxaws mov daim ntawv qhia nyob rau hauv qhob Sourdough

Tej zaum, nyob rau hauv peb lub sij hawm, yuav luag tag nrho cov tswv yim ntawm Lavxias teb sab pej xeem tales tuaj yeej muaj tseeb, tsis yog nws? Nws kuj cuam tshuam thiab ua noj ua haus. Tom qab tag nrho, khawv koob khawv koob ntaub pua rooj - nws yog tsis muaj dab tsi zoo li cov niaj hnub xav ntawm technology: Multivarki, toasters, siab cookers, khob cij tshuab, thiab lwm yam Muaj ib co pab kiag li lawm, koj cia li tau mus sau tej yam khoom xyaw thiab xaiv cov kev kawm hom ... Tiam sis tej zaub mov ua nrog nws tus kheej txhais tes, nws puv tawm cua thiab fragrant. Qhov no siv tshwj xeeb tshaj yog rau cov khob cij, uas yog ib txwm "muaj" qhov kev kho mob thiab cov hostess mus ob peb vas. Nyob rau hauv ntau txoj kev, cov kev tshwm sim nyob rau hauv tus qauv ntawm kev npaj, nyob rau hauv uas yog zoo dua mus rau noj tej yam ntuj tso khoom. Qhov tsab xov xwm muab ib tug ncauj lus kom ntxaws daim ntawv qhia rau Sourdough mov, uas yog ib qho ancient txoj kev whole grains. Ntawm cov ntawv teev cov khoom koj yuav tsis nrhiav tau cov poov xab, lawv yog hloov nrog rau qhov no fermented sib tov uas muab lub ci khoom ib tug tshwj xeeb lightness thiab cim saj. Qhob mov rau leaven yog npaj nyob rau hauv ob peb ua sawv. Sim yuav leej, tshwj xeeb tshaj yog nrog hwm rau lub sij hawm.

Mov ci daim ntawv qhia rau leaven: malt

1 hnub. Noj handful ntawm ob tag nrho nplej thiab barley tag nrho, ncuav mus rau hauv ib lub taub ntim txheej yog tsis ntau tshaj li 2 cm thiab sau nrog dej rau 1 hnub. Nco ntsoov kom lub hau kaw.

Hnub 2. Nrog rau o grain ntws tag nrho cov dej thiab muab tso rau hauv sab saum toj ntawm nws ib cov phuam ntaub. Cia nws yuav sawv ntsug nyob rau hauv chav tsev kub rau 2 hnub. Cov ntaub so ntswg "cap" yuav tsum lossi ntub.

Hnub 3. Lis "daug lawm"! Moistened gauze.

4 hnub. Koj yuav pom nyob rau hauv qe ntsuab dots - qe. Khaws ib ntaub ntub dej.

5 hnub. Ntsuab tua pib nyob rau hauv ntev sib npaug zos rau ib ntsiav. Tam sim no sub los ntawm tag nrho cov huab hwm coj los ntawm ib tug nqaij li. Dej ncuav los ntawm lub hauv qab.

Sourdough mov daim ntawv qhia nyob rau hauv: tau txais cov kev qhia tswj

6-7-8 hnub. Nyob rau hauv lub twisted grain vsypte 1 full tsab xov xwm. l. Nplej cov hmoov nplej dawb thiab ntxiv ib me ntsis dej. Knead thickish "porridge", uas yog ces haus tshaj heev tsawg tshav kub rau ib teev. Cov uas ua sib tov twb muab nyob rau hauv ib tug txawv lub thawv thiab them nrog ib tug phuam, tawm mus rau ferment. Mus rau thaum xaus ntawm lub keeb nyob rau saum npoo (los yog ib tug nyias sab sauv ua kiav txhab) npuas yuav tsum tshwm sim. Thaum lub sij hawm lub sij hawm no nws tsis yog tsim nyog los do.

Hnub 9. Lub keeb dosypte 2 full tsab xov xwm. l. hmoov, do ib tug me ntsis dej. Tuab "oladevoe" ua khob noom cookie, ncuav mus rau hauv ib hub thiab cia nws nyob rau hauv lub rooj. Tom qab ib lub sij hawm (2 mus rau 10 teev) oob khab yuav tsum sawv mus rau lub brim. Do nws thiab cia nws nyob rau hauv lub tub yees, them nrog ib daim ntaub ua pa.

Mov ci daim ntawv qhia rau leaven: lub khob noom cookie kneading thiab ci

hnub 10

11 am. Cov uas ua poov bank occupies 2/3 ntawm lub ntim. Ncuav tawm ib nrab rau hauv lub khob, thiab tshem tawm cov so nyob rau hauv lub rov qab sai li sai tau nyob rau hauv lub tub yees. Ntxiv rau 1 feem lub sij hawm lub sij hawm. L. ntsev, 1 poob rau kev kos duab. l. qab zib thiab 1 khob hmoov. Sau dej rau cov sib tov twb dej, thiab tawm rau 6 teev. Lub fermentation.

5:00 pm. Lub brew dosypte hmoov "los ntawm qhov muag" rau ua ib tug tuab batter. Muab nws nyob rau hauv ib tug greased daim ntawv thiab tawm nyob rau hauv ib tug sov so qhov chaw rau 1.5 teev rau "proofing". Ci nyob rau hauv ib tug preheated 150 ° C cub, ua ntej rau txog 20 feeb. Ces kom qhov kub thiab txias rau 200 ° C, muab bun redden rau 5-6 feeb. Nplej mov rau Sourdough yog npaj txhij! Sau ntawv cia nws thaum hmo ntuj kom txias rau ib pawg ntoo, them nrog ib tug phuam thiab ces cia nws nyob rau hauv ib tug cia hnab. Ntuj thiab yooj yim (albeit ntev)!