Noodles ntses: zaub mov txawv, ua noj ua haus secrets

Tsis yog txhua tus yuav tau yooj yim nrhiav tau rau ntawm kev muag khoom no txawv txawv ntses. Nyob rau hauv Russia nws yog ua yog tsis heev npaum li cas, nrog rau feem ntau ntawm cov catch yog muag tam sim ntawd. Tab sis yog hais tias koj puas tau muaj hmoo txaus rau pom nyob rau hauv lub txee ntses department xws ib qho txawv khoom, nco ntsoov mus yuav thiab sim ci ntses, mij. Yuav ua li cas yuav ua rau nws, qhia rau peb cov tsab xov xwm no.

Txheej txheem cej luam

Ntses mij me me, ntev feem ntau ntawm cov neeg uas nyuam qhuav decimeter. Lub cev elongated, nab-zoo li, me me lub taub hau ntoo dub ob lub qhov muag. Ntses daim tawv nqaij yog translucent, uas yog vim li cas lub tseem ceeb nkawd heev insubstantial, raws li yog hais tias tus ntsuj plig ntawm lub hiav txwv.

Cov ntses no yog ntawm kuj zoo kawg nqi vim hais tias ntawm lub zoo heev saj yam ntxwv, thiab yooj yim ntawm kev npaj. Muaj ntau gourmets cia li nyiam noodle tais diav los ntawm ntses.

vaj tse

Qhov no hom yog feem ntau xa mus rau raws li qhov Japanese iav ntses. Lub ntsiab pejxeem nyob nrog lub Pacific ntug dej hiav txwv ntawm Nyiv. Lavxias teb sab nuv ntses nyob Peter lub Great Bay, nyob rau hauv lub Amur estuary, tawm ntug dej hiav txwv ntawm Sakhalin.

Nyob rau spawning ntses nkag mus rau hauv tus dej, tom qab procreation ntau cov laus tuag. Hluas kev loj hlob ntawm 4-5 cm nyob rau hauv ntev yog dov rov qab mus rau hauv lub hiav txwv.

Lawv lub ntsiab khoom noj muaj qe, pelagic thiab shellfish. Tej zaum nws yog ib qhov zoo ntawm kev noj haus thiab tshuav nws zoo heev saj ntses mij.

ZAUB MOV TXAWV Japanese cuisine

Nyob rau hauv Nyiv no ntses yog heev hwm. Nws yog feem ntau siv rau sushi thiab tsoos kua zaub, nws yog tau txais kev pab roasted, thiab txawm ntxiv mus rau lub ice cream.

Muaj ntau Japanese noodle tais diav los ntawm ntses uas yuav tsum tau tsawg cov khoom xyaw thiab kev txawj ntse, koj yuav tau sim xwb nyob rau hauv lawv cov keeb kwm teb chaws. Tab sis ib yam dab tsi uas peb yuav tau siv sij hawm ntawv.

Txhua tus neeg uas muaj lub sij hawm mus saj tais diav nrog ib tug iav ntawm Japanese ntses, piav qhia txog lub saj ntawm cov feem ntau laudatory epithets. Mus saj cov khoom no tsa ib tug me roob ris nqaij, squid, crabs. Ib yam li cov smelt tam sim no dib tsw, tab sis tsis raws li cov lus hais, thiab heev me. Nthuav thiab khoom qauv: tus pob txha yog tsis muaj, nyob rau tib lub sij hawm cov nqaij yog tuab thiab mos mos.

Nws yog noteworthy hais tias ua ntej koj noj cov ntses, mij, nws yuav tsis txawm muaj ntxuav. Me scale heev yooj yim mus ya tawm thaum lub sij hawm ntxuav, thiab sab hauv ntawm cov khoom tiav kiag pom. Ntses taub hau kuj tsis txiav.

Tsib ntses noodle

Qhov no txoj kev ua noj ua haus nyob rau hauv lub sab hnub tuaj yog heev. Qhov zoo ces, nws yog ib qho yooj yim mus ua si nyob rau hauv tsev.

Yaug nrog ib phaus ntawm tus ntses ua. Muab ib tug liter ntawm boiling dej, ntxiv thereto 2 teev. L. ntsev, 3 tbsp. l. qab zib, thiab ib tug ob peb gvozdichek taum mog allspice. Thaum haus, ntxiv 150 ml ntawm vinegar.

Muab cov ntses ntawm tus ntug dej-mij. Zaub mov txawv kub marinade feem ntau yuav tsum tau tsawg lub sij hawm. Yog hais tias koj siv ib tug txias, pub rau cov ntses yuav ua tau tsis tsawg tshaj nees nkaum plaub teev. Peresloit yuav txawm lig los plhws rau lub Korean grater carrots los yog tws dos ib nrab-ib ncig. Ncuav lub marinade, ukuporte. Kom fuller tsw thiab saj, koj muaj peev xwm ntxiv tej qhuav txuj lom, Bay nplooj ntoos. Thaum xa reboot zaub thiab ntses nyob hauv ib qho tais, drizzle nrog roj, sprinkle nrog txiv qaub kua txiv thiab soy sauce.

xam lav hau ntses

Nyob rau hauv Nyiv, qhov no ntses yog feem ntau siv rau qhov kev npaj ntawm ntau yam khoom noj txom ncauj. Nws yog qab thiab boiled. Nws nplua nuj cw saj ua ke nrog seaweed, tshuaj ntsuab, tus me nyuam cov zaub, boiled qe.

Yog hais tias koj xav mus ua noj ib lub tais uas koj xav tau ib tug hau ntses, mij, noj nws nyob rau hauv ua ntej ces nws tau txias cia. Npaj no ntses heev sai sai. Suffice nws yuav thauj nws mus rau hauv boiling dej rau ib tug ob peb feeb thiab ces muab pov tseg nyob rau hauv ib tug colander mus kiag li dej iav.

Hau ntses mij yuav dawb, muaj ib tug ntxiag kev ntxhib los mos. Saj yog tib yam luxurious thiab kev paub qhia lo.

Txoj kev rau roasting

Yog hais tias koj muaj hmoo txaus mus yuav ib tug loj ntses, mij txog 10 cm nyob rau hauv ntev, koj yuav kib nws tag nrho nyob rau hauv cov hmoov nplej, batter, batter. Qhov no noj mov yog zoo meej raws li ib tug khoom noj txom ncauj uas muaj npias, dawb cawu cub, thiab txawm ib tug muaj zog haus dej cawv.

Ua ntej koj yuav kib, mij ntses yuav tsum tau ntxuav rau dawb los ntawm cov dos. Tshem khoom ntub cev rau chav ua noj phuam, nws yuav tsau mus tshaj kua.

Muaj ntau cov kev xaiv rau qhov kev npaj ntawm no delicacy. Koj muaj peev xwm download tau ib tug ntses nyob rau hauv ib lub tais, ntxiv 4-5 dia ntawm hmoov, sprinkle nrog kua txob los ntawm lub zeb thiab sib tov meej. Salting lub crude cov khoom no yog tsis tsim nyog, nws yuav ua rau zus tau tej cov pliaj ya raws. Ntses kib xav tau nyob rau hauv cov roj yias nyob rau kis nyob rau hauv ib tug txheej. Npaj nws sai sai thiab flipped tshaj lub "pancake". Siav ntses tseem tsuas muab tso rau hauv pab tais swb, podsalivaya txhua txheej. Nws yog ntshaw kom siv ib lub hiav txwv ntsev.

ntses fritters

Cov nram qab no daim ntawv qhia yuav qhia tau rau koj yuav ua li cas ua noj ntses, mij me me luaj li cas. Yog hais tias koj mus kib rau 4-5 cm, kib tag nrho nws yuav tsis xis nyob. Tab sis nws cia li zoo meej rau ua noj ua haus crispy khoom noj txom ncauj pancakes.

Ntxuav kilogram ntawm ntses, tsis sib tsoo, load rau hauv ib lub sib sib zog nqus tais. Ntxiv 400 grams ntawm dos puree. Koj yuav tshiav rau ntawm ib grater dos, mince los yog finely chop.

Podsolite mus saj, ntxiv cov txuj lom: kua txob, qhuav dill, coriander, cumin. Tsav ib tug ob peb qe thiab maj mam muab do nrog ib diav. Kleilos khob noom cookie zoo, ntxiv 4-5 dia ntawm semolina los yog hmoov.

Yog hais tias koj yog ua noj ua haus ib lub tais nyob rau hauv lub caij ntuj sov, los txhim kho nws cov saj thiab tsos, koj yuav siv tau cov tub ntxhais ntsuab: dos, qej, dill.

Kib lub pancakes koj xav tau nyob rau hauv cov roj kub kub, kis diav round Mai. Tsis txhob Rush mus tig lawv tam sim ntawd, txwv tsis pub lawv yuav vau sib nrug heev. Tos kom txog thaum lub kib sab ntawm lub "muab", ces koj yuav tau tig oladushek nyob rau lwm yam sab tsis muaj teeb meem.

pab

Nyob rau hauv lub Far East, cov ntses noj mij nrog rawg. Koj muaj peev xwm nteg lub rooj los ntawm cov pab kiag li lawm. Ntse sticks heev yooj yim mus khaws thiab khaws me me ntses.

Lub garnish nws tsis xav tau, nws yog feem ntau tau txais kev pab mus rau lub rooj raws li ib tug nyias muaj nyias ib lub tais. Kom qhia tias tus txawv txawv Sweet saj, nws yog tsim nyog los saib xyuas ntawm cov kua ntsw. Ua ntej amateurs East cuisine muaj ntau xaiv, thiab cov neeg uas tsis nyiam kub dhau heev lawm thiab ntsim zaub mov, koj yuav tau sab laj rau hauv lub kua ntawm yogurt thiab tshiab tshuaj ntsuab.

Ntev kom ntses, mij tsis nqi nws. Nws yog zoo dua los npaj nws tam sim ntawd ua ntej yuav noj.