Nqaij nyob rau hauv Fabkis Qaib

Tais zaub mov txawv uas yuav hais tom qab nyob rau hauv no tsab xov xwm, yuav noj yuav luag txhua txhua tus poj niam. Qhov no zaub mov - cov nqaij nyob rau hauv Fabkis. Npaj nws yog feeb ua los ntawm nqaij npuas los yog nyuj. Txawm li cas los, koj mloog yog caw tuaj rau lub zaub mov txawv ntawm nws cov kev npaj ntawm cov nqaij qaib.

Nqaij nyob rau hauv Fabkis qaib thiab soob

cov khoom:

Qaib - 1 kg;

Hneev - ib tug ob peb daim;

Txiv lws suav - ib ob peb ntawm daim;

Champignon - 250 g;

mayonnaise;

Cheese - 170 g;

Seasoning, ntsev thiab kua txob;

greenery

Chiv, nws yuav tsum tau muab sau tseg tias tej nqaij ua noj ua haus prered yuav tsum las rau yam tsawg ib teev. Ces saj tsis tau nws yog cia li amazing.

Yog li ntawd, noj cov nqaij thiab txiav mus rau hauv tiaj slices nws thickness yog tsis ntau tshaj li 1.5 cm thiaj li tsuas. Tam sim no ib me ntsis ua rau nws nrog ib tug rauj chav ua noj, tiam sis tsis heev npaum li cas. Ces sib tov nyob rau hauv ib lub tais nyias txuj lom, kua txob, ntsev thiab ib co lwm yam seasonings. Cov uas ua sib tov thiab sprinkle lub nqaij ntawm ob sab. Tam sim no, chop lub dos, soob ib nrab ib ncig los yog ib ncig. Nceb shinkuem daim hlau.

Nachianem ces kis tau cov khoom xyaw rau khaubncaws sab nraud povtseg rau ib tug greased ci daim ntawv. Thawj, pieces ntawm cov nqaij, ces dos, txiv lws suav, nceb. Tam sim no, sprinkle nrog tshuaj ntsuab.

Nws yuav tsum tau muab sau tseg tias yog hais tias qhov kev kawm, koj muaj peev xwm sprinkle lub zaub mov nyob rau hauv sab saum toj ntawm qos yaj ywm. Ces koj yuav tsis cia li nqaij nyob rau hauv Fabkis qaib, tab sis kuj yog ib tug tag nrho noj mov nrog ib tug sab zaub mov. Ua li no, cia li coj tus peeled qos yaj ywm, grate. Ces ntub tag nrho ib tug me me npaum li cas ntawm mayonnaise thiab sprinkle nrog grated cheese.

Ces muab lub tais nyob rau hauv lub qhov cub thiab ci rau 46 feeb nyob rau hauv 190 degrees. Tag nrho cov ua noj ua haus lub sij hawm yog hais txog ib teev.

Nqaij nyob rau hauv Fabkis Qaib

Rau kev npaj, koj muaj peev xwm sipolzovat nqaij qaib mis los sis ob lub mis. cov khoom:

Qaib fillet - 0.6 kg;

Dos (nruab nrab loj) - 4 daim;

Cheese - 150 g;

Ntsev, txuj lom;

vinegar;

mayonnaise

Yuav pib, txiav cov nqaij mus rau hauv me me pieces thiab maj mam coj mus rhaub nws. Ces kis daim ntawm ci, oiled. Ces hlais dos ib ncig los yog ib nrab ib ncig thiab kis rau sab saum toj ntawm lub nqaij. Sprinkled nrog vinegar nyob rau hauv ib tug me me npaum li cas thiab ntxiv ib me ntsis dej. Nyob rau sab saum toj ntawm tag nrho cov roj nrog mayonnaise mus saj. Tab sis nws yuav tsum tau muab sau tseg ntau dua qhov lub mayonnaise, lub thicker yuav lub phaj. Ces sprinkle nrog grated cheese, yog li ntawd nws them kom tiav cov nqaij thiab dos. Tam sim no muab rau lub lauj kaub nyob rau hauv lub qhov cub thiab ci kom txog thaum siav nqaij txog 50 feeb ntawm 190 degrees. Yog hais tias koj xav tau cov nqaij yog prizharennym rau 15 feeb ua ntej ua noj ua haus yog tsim nyog los ua rau kom qhov kub thiab txias rau 210 degrees.

Nqaij nyob rau hauv Fabkis nrog ib tug nqaij qaib nyob rau hauv qab zib thiab mustard hmoov

Cov khoom siv rau ua noj ua haus:

Qos yaj ywm - 7-8 daim;

Qaib fillet - 450 g;

Mustard hmoov - 1 tshuaj yej diav;

Qaub - 3 diav;

Cheese - 150 g;

Zaub roj;

Ntsev, txuj lom

Yuav pib coj zoo lawm, thiab nws ci rau nteg ib tug ntawv ci, dua li nyob rau hauv ob khaubncaws sab nraud povtseg. Tam sim no smazhem zaub roj. Ces npaj mus rau lub kev npaj ntawm nqaij thiab zaub rau uploading nws.

Dos yuav tsum tau txiav mus rau ib nrab ib ncig, Nqaij - tej daim me me. Tom qab hais tias, nphoo tag nrho nrog rau ntsev, txuj lom. Dhas lub qos yaj ywm thiab txiav mus rau hauv me me slices. Ua li no, siv ib rab mozho nrog tshwj xeeb nozzles. Tam sim no lub qos yaj ywm yuav tsum tau sprinkled nrog rau txuj lom, mustard hmoov. Optionally, koj muaj peev xwm ntxiv paprika, qhuav dill, nutmeg, rosemary thiab lwm yam txuj lom. Nyob rau hauv tas li ntawd, es tsis txhob qaub kua yuav siv tau mayonnaise.

Tam sim no kis tau tus nqaij on tus ntawv ci, sab saum toj tusyees - qos yaj ywm, nphoo tag nrho cov cheese, grated. Ces muab lub tais nyob rau hauv lub qhov cub rau 46 feeb thiab ci nyob rau hauv 175 degrees. Nws ua hauj lwm pab kub nrog ib tug nyias cov tshiab cov zaub.

Raws li koj tau pom, cov nqaij nyob rau hauv Fabkis Qaib yuav siav nyob rau hauv ntau txoj kev, txhua tus uas nyob rau hauv nws tus kheej tseem cia nrog. Qhov no zaub mov muaj peev xwm txawm qhov nyuaj noj hmo tig mus rau hauv ib tug nyiaj so koobtsheej!