Nrhiav ib daim ntawv qhia rau borscht nrog nyuj nyob rau hauv Ukrainian? Thov ...

Borsh! Leej twg ntawm peb tsis tau sim no qab thawj tais? Nws yog ib qhov classic ntawm Ukrainian keeb kwm, tab sis heev nkawm nyob rau hauv lub teb chaws ntawm Central thiab Eastern Europe. Raws li txoj cai, cov khoom noj khoom haus no yog nqaij nyug kua zaub, tab sis tom qee yuav ntxiv ob peb nqaij npuas, kwv yees li 2: 1 (qhov tseem ceeb tshaj plaws yog tsis hloov lawv kiag li). Daim ntawv qhia rau borscht nrog nyuj muaj yog ib txwm tus hluas nkauj ntawm Russia, Belarus, Poland, Moldova thiab, ntawm chav kawm, Ukraine. Zoo, txij li thaum peb tshuav cov tsos ntawm xws li ib tug yummy Ukrainians, ces denoted yuav pib borsch daim ntawv qhia nrog nyuj nyob rau hauv Ukrainian.

Yuav pib nrog, cia peb noj lub txiv mis. Rau nws, peb yuav tsum tau 300-400 grams nyuj (nws yog qhov zoo dua rau noj ib lub brisket los yog lwm qhov, tab sis nrog ib tug pob txha, thiaj li ua noj zoo) thiab 3 liv dej. Peb muab tso rau ntawm qhov cub. Thaum lub boil, nco ntsoov tshem tawm cov npuas dej. Cov nqaij siav li 2 xuab moos. Thaum noj cov zaub mov, muab coj los txiav thiab txiav rau hauv me me. Thiab nyob rau hauv lub boiling broth peb xa lub diced 6 medium qos yaj ywm thiab ib tug loj tws cabbage, noj rau 15 feeb.

Beetroot (1pc ntawm medium loj) txiav mus rau hauv nyias slices los yog peb rau ib tug loj grater, muab tso rau hauv ib lub lauj kaub frying, ib me ntsis ntsev, sprinkle nrog 1 teaspoon ntawm vinegar (3%). Tom qab ntawd ntxiv rog uas tau nce saum toj no lub broth, 1 teaspoon suab thaj, txog 100 g ntawm lws suav muab tshuaj txhuam thiab muab lub stew rau ib nrab siav. Los ntawm txoj kev, tsis txhob lws suav muab tshuaj txhuam, koj siv tau cov txiv lws suav tshiab (3-4 pieces), yav tas los peeled thiab txiav mus rau hauv pieces. Ib tug carrots (julienne los yog grated), 1 zaub txhwb qaib hauv paus, dos (tsuav) xa mus rau lwm lub lauj kaub thiab Fry nrog rau qhov sib ntxiv ntawm ib tug me ntsis roj.

Thaum lub qos yaj ywm yog ib nrab tau siav, peb xa ib nrab ib nrab ntawm cov kab thiab roasted zaub, 1 pod qab zib Bulgarian kua txob (cubed sliced), thiab 1 teaspoon yam tsis muaj hmoov, pre-toasted thiab tov nrog broth. Noj rau lwm 5-7 feeb. Tom qab lub phaj ntses raug tua, peb ntxiv rau saucepan lub ncuav ntawm roj, crushed nrog ntsev thiab qej (50 g ntawm nqaij npuas rog thiab 3 cloves ntawm qej), ob peb nplooj laurel, av liab kua txob thiab tawm mus rau infused rau 20 feeb. Tom qab lawv tau muab tso rau hauv daim hlau, nyob rau hauv txhua peb ntxiv slices ntawm nqaij, ob peb spoons ntawm qaub cream thiab finely tws zaub.

Qhov no daim ntawv qhia rau borscht nrog nqaij nyug implies nws siv nrog me me ci yob - pampushkas. Rau qhov no, ib tug zoo-kneaded mov paj (poov) yog sab laug nyob rau hauv ib qhov chaw sov so rau 2 xuab moos. Tom qab ntawd peb tsim daim khob cij me me, kis ntawm ib daim ntawv ci thiab rov tawm hauv tsev sov, tabsis 20 feeb. Peb ci pampushki hauv qhov cub preheated (200 degrees) rau li ntawm 20-25 feeb, thiab tom qab npaj txig peb sab tas nrog cov zaub roj thiab ntsev nrog qej.

Tsis tsuas yog Ukrainian chav ua noj los qhia rau peb yuav ua li cas ua noj kua zaub nrog nyuj. Muaj ntau ntau variants ntawm Borsch nyuj, nqaij nyuj thiab menyuam yaj, os los yog gus broth, ntsuab kua zaub, nqaij, nyob rau hauv Kiev, Poltavskii txawm ntses kua zaub, thiab lwm yam Tab sis tej daim ntawv qhia borsch, nrog nqaij nyug tshwj xeeb, muab rau qhov kev siv ntawm qee cov cai:

• Nqaij yuav tsum tau ntim nrog dej nyob rau hauv ntau npaum li hais tias nws yog ob zaug ntau li nws yog tsim nyog kom tau txais broth;
• Tom qab lub pob dej kom tshem tawm cov npuas dej thiab txo qhov hluav taws kub kom tsawg li tsawg, cov nqaij nyob rau hauv cov ntaub ntawv no yuav heev six, thiab broth nplua nuj;
• Nyias npaj zaub rau refueling (beets + txiv lws suav thiab carrots + dos + parsley). Thiab kuj yog qhov sib lawv liag los ntawm cov ntawv cim rau lub broth yog ib qho tseem ceeb: qos yaj ywm - cabbage - beets, lws suav - dos, carrots, parsley - spices - qej;
• Koj tuaj yeem siv cov txuj lom rau koj saj, tiam sis tus tseem ceeb tseem yog zaub txhwb qaib (hauv paus thiab zaub), nplooj nplooj, kua txob (av thiab taum). Incidentally, tom qab qhov kev npaj ntawm Borsch Bay nplooj ntoos ntshaw kom tshem tawm, yog li ntawd nws muab tsis muaj ib yam kua zaub flavors.

Bon appetit!