Nyias "Callas". Lub daim ntawv qhia thiab cov kauj ruam yog kauj ruam cov lus qhia rau kev npaj ntawm cov

Khuav daim ntawv qhia, thawj kho kom zoo nkauj thiab exquisite saj ua no nyias ib tug txais tos lub tais rau tej nyiaj so koobtsheej. Nyias "Calla", hauv daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, lub npe ntawm nws kho kom zoo nkauj yuav tsum nyob rau hauv daim ntawv ntawm cov paj calla ua tiav cheese. Maj, nco saj yuav tsis tawm ab tsi tsis tau tsuas yog gourmets, tab sis kuj cov neeg uas tsis inclined rau ua noj delights.

Nyias "Callas". Zaub mov txawv nrog rau cov duab thiab cov kauj ruam yog kauj ruam qhia txog kev npaj

Xav txog ob peb variations ua no nyias thiab txiav txim seb lawv yog zoo dua. Txoj kev ntawm tua ntau ntau: nrog nqaij qaib thiab nqaij ntses nyoo, prunes thiab ceev. Nyob rau hauv lub mixed los yog flaky daim ntawv. Nws xam tau tias yog ib tug classic fawm kib nyias raws li nyob rau hauv nqaij qaib. Txawm li cas los, nyob rau hauv xyoo tsis ntev los nws tau nce hloov los ntawm nqaij qaib nqaij ntses nyoo, xws li cws thiab roob ris sticks.

Classic nyias "Callas". Kauj ruam yog kauj ruam daim ntawv qhia

Cov khoom xyaw:

• 250 g ntawm nqaij qaib nqaij los sis nqaij qaib;
• 2 nqaij qaib qe;
• 120-150 g ntawm nyuab cheese;
• 250 g nceb;
• 250 g ntawm txiv puv luj;
• 3 carrots;
• 1 nruab nrab dos.

Rau kho kom zoo nkauj:

• Leeks - 2-3 sprigs.
• Zaub txhwb qaib - ib tug ob peb sprigs.
• Ua cheese nyob rau hauv cov phiaj - 5 pcs.
• Mayonnaise.
• Zaub roj.

Nyias "Calla", hauv daim ntawv qhia uas yog tham txog hauv qab, nws yog pw tawm heev dua lwm yam khaubncaws sab nraud povtseg. Muaj versions qhov twg cov khoom xyaw yog ib qho yooj yim mus hloov thiab mayonnaise, tab sis, ces poob ib tug tshwj xeeb saj ntawm cov zaub xam lav, nws twb tiav nyob rau cov nuj nqis ntawm cov fawm kib suav ntawm cov khoom no. Qhov no yog qhov highlight ntawm nws.

npaj khaubncaws sab nraud povtseg

1. Fillets los yog tag nrho ceg thiab muab tso rau kuv ua noj tshaj medium tshav kub. Tom qab boiling dej ntsev, ploj zuj zus mus qhov hluav taws kub, tshem tawm cov npaus thiab npaj txhij mus ua noj. Raws li ib tug txoj cai - 40-45 feeb. Thaum cov nqaij yog siav, tshem tawm nws los ntawm lub lauj kaub, cia txias thiab txiav mus rau hauv daim me me.
2. Carrots ua noj, txias, thiab peb nyob rau ib grater.
3. Nceb thiab dos kib nyob rau hauv ib pab yias kom txog thaum Golden xim av.
4. Txiv puv luj txiav mus rau hauv me me pieces thiab muab rau ntws lub kua txiv.
5. Peb cheese on ib tug grater.
6. Boil lub qe thiab finely chop.

Cov khoom xyaw rau Nyias "Calla" nrog nqaij qaib npaj txhij! Peb kis khaubncaws sab nraud povtseg.

Cov kab sab ntawm lub khaubncaws sab nraud povtseg thiab lawv variations

Tom qab npaj tag nrho cov tsim nyog Cheebtsam pib kis lawv nyob rau sab saum toj ntawm txhua lwm yam. Variants ntawm lub khaubncaws sab nraud povtseg yuav ua tau ib tug ntau, xav txog ob ntawm lawv.

Kuv variant:

• Qaib. Mayonnaise.
• Nceb, tov nrog dos.
• Carrots. Lubricates mayonnaise.
• Qe.
• Cheese. Mayonnaise.
• Pineapples. Tsis tas li ntawd lubricates mayonnaise.

II variant:

• Qaib. Mayonnaise.
• Pineapples. Mayonnaise.
• Cheese.
• Nceb thiab dos. Mayonnaise.
• Carrots.
• Qe. Mayonnaise.

nyias kho kom zoo nkauj

Tom qab tag qhov tseem ceeb, mus rau dai kom zoo ntawm lub tiav lawm zaub mov. Nyob rau hauv lub keeb kwm yav dhau, koj yuav sprinkle lub zaub xam lav nrog grated qe nkaub thiab finely tws dill. Nws yuav tsum tau pw improvised paj. Siv ib daim ntawv tiav cheese (ua ntej nws yog ntshaw kom muaj nyob rau hauv lub tub yees, txwv tsis pub cov cheese yog heev mos mos thiab nkig) thiab tig kulechkom. Nyob rau hauv qhov chaw ntawm lub paj peb muab tso rau ib daim ntawm zaub ntug hauv paus. Qia ua ntsuab dos los yog dill. Raws li cov fringe phaj yuav muab tso dill.

Sai li sai tau raws li lub kho kom zoo nkauj yog tiav lawm, koj yuav tsum tshem tawm cov zaub mov nyob rau hauv lub tub yees sai li sai tau, txwv tsis pub lub paj poob lawv cov zoo thiab ua ncaj nraim. Noj cov khoom uas muaj ib tug zaub xam lav, nws yog ntshaw nyob rau hauv ob peb teev, thaum tag nrho cov khaubncaws sab nraud povtseg yog kho thiab yuav tau txais nws tus kheej tshwj xeeb tsw.

Nyias "Calla", hauv daim ntawv qhia uas peb tau kawm, yog ib tug classic. Thiab npaj rau lub hauv paus ntawm nqaij qaib. Hloov cov nqaij nqaij ntses nyoo, peb tau txais, nyob rau hauv qhov tseeb, heev tshiab nyias, uas yuav muaj ib tug txawv kiag li saj. Peb pom zoo kom mus sim ob thiab txiav txim siab uas ib tug suits koj saj.

Nyias "Calla" nrog nqaij ntses nyoo

Cov khoom xyaw:

• 150 g cw.
• 100 g ntawm surimi (surimi).
• 1 zaub ntug hauv paus.
• 1 nruab nrab dos.
• 4 nqaij qaib qe.
• 250 g ntawm cov kaus poom pineapple.
• 150 g ntawm cov kaus poom los yog tsib fungi.
• 150 g nyuaj cheese.
• Mayonnaise.

Rau kho kom zoo nkauj:

• Dos - ib tug me me Rev.
• Dill - ib tug ob peb sprigs.
• Cheese - 3-5 ntaub ntawv.

Nyias "Calla" stepwise daim ntawv qhia uas yog tau piav saum toj no, tsis txawv los ntawm lub embodiment ntawm lub zaub xas lav, tab sis, nrog nqaij ntses nyoo.

1. Cw ntxuav thiab boiled nyob rau hauv salted dej nrog seasonings. Ces ntxuav thiab tws.
2. Qe thiab boiled carrots thiab finely txiav.
3. Nceb thiab dos overcook.
4. Surimi, dos, txiv puv luj thiab txiav mus rau hauv daim me me.
5. Cov cheese yog txawm lig los plhws rau ib tug nruab nrab grater.

Cov khaubncaws sab nraud povtseg nyob rau hauv lub nyias "Calla" cw yog pw nyob rau hauv cov nram no ib theem zuj zus:

• Cw nrog roob ris sticks. Mayonnaise.
• Nceb thiab dos.
• Carrots. Mayonnaise.
• Cheese.
• Pineapples. Mayonnaise.

Decorated nrog lub zaub xas lav thiab daim ntau quav tso nyob rau hauv qhov zoo ntawm ib tug lub khob hliav qab phaj ntawm cheese, ib tug zaub ntug hauv paus nyob rau hauv daim ntawv ntawm cov tabs thiab ib tug hneev nti - li ib lub paj kav.

Nyias "Calla", hauv daim ntawv qhia uas yog raws li nyob rau hauv nqaij ntses nyoo, txawv los ntawm lub classic flavors, muab nws ib tug cw thiab surimi. Nws tsis tawm los mus rau lub nyias nrog nqaij qaib thiab ua ib tug exquisite tais, uas yuav tsum tau menyuam los ntawm koj cov qhua.

Pab tswv yim saib xyuas vaj tse ntsis!

• Yog hais tias koj noj tshiab nceb, koj yuav tsum coj nyob rau hauv ob lub sij hawm tshaj qhia nyob rau hauv daim ntawv qhia, raws li lawv utushatsya yuav luag ob zaug thaum lub sij hawm ua noj ua haus. Thiab, raws li, thawj tshiab nceb xav tau ib co sij hawm (hais txog 10 feeb) muab tso tawm thiab ces kib. Thaum kib, koj muaj peev xwm kuj ntxiv ib me ntsis ntawm Provence tshuaj ntsuab, nws yuav muab lub nceb txuj lom.
• Koj muaj peev xwm hloov kaus poom pineapples tshiab, ces tus saj yuav muaj ntau hauv kev sib tw.
• Hneev nti yuav tsis roast thiab scalded nrog boiling dej thiab ib tug me ntsis dib qaub (1 tbsp. Diav 9% vinegar nyob rau hauv ib nrab ib khob ntawm cov dej). Pickle 10-15 feeb.
• Ua ntej zazharku kis, nws yog tsim nyog los ntws cov roj, los yog nyias tau "ua luam dej".
• Koj siv tau ob qho tib si peeled thiab tsis peeled cws. Tsis ntau qhov sib txawv.