Khoom noj khoom haus thiab dej haus, Wines thiab dab
Peppermint liqueur nrog vodka: zaub mov txawv
Neeg nyiam heev ntawm dej cawv haus tau ntev tau mastered lawv ua noj ua haus nyob rau hauv tsev. Qhov no yog hais txog tsis Moonshine, thiab lub siab xav mus tsa lub saj ntawm ready-made dej qab zib. Pom zoo, npaum li cas nicer los hnov qhov txheem ntawm nws iav, es siv nws muaj teeb meem thiab wincing. Aesthetes yuav txaus siab rau ib tug mint liqueur, uas yog ua tau yooj yim (txawm rau ib ntev lub sij hawm), thiab ces nyob rau tib lub sij hawm txaus xim, tsis hnov tsw thiab saj.
Pab nyob rau hauv lub chav ua noj
Tej hostess paub yuav ua li cas muaj nuj nqis yuav ua tau nyob rau hauv qhov kev npaj ntawm cov khoom noj mint. Tshwj xeeb tshaj yog nyob rau hauv tus neeg mob thaum npaj yaj: thaum kawg mus saj zoo, tab sis nws yuav ua tau fundamentally flawed peculiar tsis hnov tsw. Thiab qhov no humble tshuaj ntsuab yog tau tshem tawm xws li ib tug tseem ceeb defect.
Irreplaceable mint thiab ci, thiab nyob rau hauv txoj kev kom kis thiab cocktails los yog liqueurs. Kws yees nws qab tuition, nws yog ib qhov nyuaj ua tsis tau tshiab nyom nyob rau hauv lub caij ntuj no. Ntawm cov hoob kawm, koj muaj peev xwm siv qhuav counterparts, tab sis nws tsis zoo heev. Tab sis mint vodka haus yuav ua tau ib qho kev nthuav kev xaiv. Firstly, lub aroma nws yog qhia rau cov nyiaj pab ntau tshaj qhov twg. Secondly, kuj cia ib tug ob peb ncos, thiab yog hais tias koj xav siv ib tug neeg txhab dej caw, feem ntau tsis muaj kev txwv yog ntseg.
Nyob rau hauv qhov tseeb, cov tshuaj
Peppermint tincture txij ancient sij hawm siv raws li ib tug ntau yam tshuaj. Nws yog heev pab rau cov normalization ntawm lub plawv dhia, nkoos thiab stabilizes cov ntshav ncig. Mint yog tau tshem tawm txawm tias ib tug loj vascular spasm thiab nthuav cov hlab ntsha. Heev sai sai ua rau cov ntshav siab thiab eliminates cov teebmeem ntawm kev nyuaj siab.
Nws yog ntseeg hais tias cov mint muaj ib tug aphrodisiac, ua libido thiab lub sij hawm nyob rau hauv daim teb no. Yog li ntawd Greek cov tub rog mint twb txwv tsis pub, yog li ntawd lawv tsis distracted los ntawm lub hom phiaj los ntawm extraneous cov chav kawm ntawv. Txawm li cas los, niaj hnub cov tshuaj tsis pom zoo nrog rau qhov no thiab ntseeg hais tias cov mint vodka yuav mluas txiv neej lub hwj chim. Tej zaum yog nws consumed nyob rau hauv loj qhov ntau, qhov no lub tswv yim yuav tsis ncaj ncees.
Ntawm cov hoob kawm, txuj ci tseem ceeb rau tsob nroj muaj contraindications. Yog li, nws yog ntseeg tau pom zoo tsis gipotonikam, vim hais tias nws thiaj li muaj cov siab zoo thiab dramatically. Tib yam vim li koj yuav tsum tsis txhob siv peppermint derivatives rau cov neeg uas muaj teeb meem nrog leeg, xws li varicose veins. Cov neeg uas los ntawm virtue ntawm lawv xaiv profession ib qho tseem ceeb cov xim thiab cov tshuaj tiv thaiv kev ceev yog tseem zoo dua mus tsis txhob mint, muaj ib tug qhia tau calming nyhuv. Tab sis txhua leej txhua tus lwm tus yuav nrog ib tug meej siab yuav txaus siab rau lub aroma thiab saj ntawm lub mint dej qab zib.
Cia li peppermint liqueur nrog vodka
Nws yuav yuav tsum tau tsuas yog ob tug cov khoom xyaw: dej cawv thiab nyom. Tseem muaj ntau tshaj intricate zaub mov txawv tinctures, tab sis peb mam li pib nrog qhov nyuaj. Ib liter ntawm vodka xav tau qhov chaw 50 grams tshiab nplooj. Los ntawm txoj kev, sau lawv zoo dua nyob rau hauv qhuav huab cua, thiab noj xwb cov hluas sab sauv nplooj. Lawv ntxuav, qhuav thiab cia li pw nyob rau hauv lub raj mis nrog cov kua. Hais txaus rau ob lub lis piam. Thaum lub sij hawm lub sij hawm no lub haus dej yuav ua noo kab tho xim thiab qab ntxiag, tab sis tsis overly muaj zog tsw. Tincture lim huv lub fwj thiab tso cai rau neeg pej xeem nrog lub sij hawm ntawd. Khw los yog zoo dua nyob rau hauv qhov tsaus ntuj nti los yog nyob rau hauv tsuas ntim rau cov xim tseem nyob tib kaj.
Nyuaj, tab sis ntau elegant
Ntau tshaj ib tug multi-piece yuav tom ntej no peppermint tincture nrog vodka. Tab sis cov saj thiab refined: sau ntawv ntxiv cov khoom xyaw mus soften lub saj thiab tsis hnov tsw ntawm lub hauv av, uas muaj ntau yam kev xav yog ib yam nkaus thiab "cov tshuaj." Ib liter ntawm zoo zoo vodka muaj coj 100 grams tshiab mint nplooj, ib nrab ntawm tus nqi ntawm cov fennel noob, ib tug ob peb dia Juniper berries thiab ib tug me ntsis cinnamon. Tom qab thawj kev, koj muaj peev xwm hloov tus piv raws li koj tastes. Insisting ua tib ob lub lis piam, thiab tom qab qhua haus yuav dej, yog hais tias koj yuav mus kho ib tug poj niam: tus saj tincture tsis poob.
ancient haus
Daim ntawv qhia - ib tug uas twb tau hais nyob rau hauv cov yeeb yam "Ivan Vasilievich". Anise nrog txoj kev tau zoo yuav tsum tau hu ua txawv li "mint vodka." Cov khoom xyaw yog nkag tau rau hauv sib npaug zos proportions. A ob tug liter "me ntsis dawb" (yuav tsum tau heev zoo) yog tshaj li 40 grams ntawm peppermint, aniseed thiab crushed neeg rau ntawm cov txiv kab ntxwv. Lub tank yuav tsum sawv ntsug nyob rau hauv lub tshav kub rau 12 hnub (yuav ua tau ib tug tag nrho ob lub lis piam), tom qab uas lub haus tau kuaj. Ib tug tuab yuav tsum rov sau nrog vodka. Yuav kom rov raug tau raug mus nyob rau hauv cia li ib tug liter ntawm dej cawv thiab yuav tau los mus tiv ib tug tag nrho lub hli. Tab sis cov saj - tsis tuaj.
Txiv qaub-mint povhaum
Lub ua ke ntawm cov ob lub Cheebtsam muab ib tug tiag tiag fascinating tshwm sim. Txawm li cas los, mint-txiv qaub liqueur nrog vodka yuav tsum tau ib tug me ntsis ntau cov xim thiab cov kev siv zog. Plaub ntawm txiv qaub (ib liter ntawm dej cawv) rau ntxuav, thiab nws yog tsim nyog los tswj kom tshem tawm tsuas yog lub tev tsis muaj cov dawb txheej. Nws yuav tsum tau txiav me me thiab. Ces citruses yog tso tawm los ntawm cov dawb membrane thiab txiav. Lub thawv nrog ib tug liter ntawm vodka thiab pw tev thiab sis plawv hniav ntxiv mint, coj mus rau saj thiab tws. Hnub plaub complex yog khaws cia sov, lub kua yog ces lim (ncuav mog qab zib yog nias rau hauv ib tug tshiab lub tais), ntxiv ib khob suab thaj, thiab qhov chaw rov qab mus rau lub tshav kub rau lwm lub 10 hnub. Thaum ib hnub twg nws yuav tsum tau zoo shaken. Initial turbidity yuav tsum tsis txhob yuav tsis meej pem - nws thiaj li txiv qaub-mint liqueur tau tshem thiab nws yuav tsuas yuav tsum tau drained los ntawm cov txo. Qhov no yuav tsum tau ua zoo zoo heev. Yog hais tias Co muaj ib tug tsawg kawg nkaus ntawm nees nkaum plaub teev rau tos kom txog thaum lub turbidity settles dua, thiab haus dej haus nyob rau tib lub sij hawm yuav stagnate.
Analogously tej zaum yuav ua txiv qaub-mint tincture nyob rau hauv dej cawv nyob rau hauv lub tsev. Yog hais tias koj tsis xav ntau heev muaj zog haus dej, muaj thinned. Nws yog ntshaw kom noj xwb cov dej ntshiab. Thiab ncuav tincture yuav tsum tau, thiab tsis vice versa, txwv tsis pub tau txais npub thiab unattractive haus. Dhau li haus nws yuav tsuas yuav tau nyob rau hauv ib lub lim tiam. Tej zaum koj yuav xav tau ib tug ntau filtering.
Rau cov kiv cua ntawm: mint nrog txiv qaub
Txiv qaub nyob rau hauv peb cheeb tsam yeej paub tsis yog li ntawd ntev dhau los. Tab sis nws twb tswj kom nrhiav tau kiv cua uas tuaj mloog nws cov xam qhovkev bitterness. Raws li, lawv tau yees ua ib tug mint-txiv qaub liqueur, nws yog tsim nyog ntawm cov xim. Rau nws lawm xav tau ib lub txhab nyiaj, qhov twg haum nruab nrab beam mint (tsis crushed). Qhov no kuj ntxiv zest ntawm ob limes thiab squeezed kua txiv. Nws yog ib advisable mus ntxiv peb dia pas nrig qab zib mus soften lub bitterness. Qhov npaj Cheebtsam yog lawm ua tus sau nrog ib tug liter ntawm vodka, thiab txiv qaub-mint liqueur yog muab zais rau hauv qhov tsaus ntuj thiab txias nyob rau tib lub ob lub lis piam. Tuav rau ntev yog tsis pom zoo txawm ntau insistently tshaj nyob rau hauv lub yav dhau los daim ntawv qhia: overexposed mint nrog txiv qaub yuav saj cia li tsis yooj yim sua.
Txiv qaub-mint haus
Uas tsuas tebchaw tsis invented los ntawm cov neeg noj peb caug rau hnub caiv tsis yog kev lom zem, tab sis kuj qab! Thiab ntawm cov zaub mov txawv - ntau ntawm zoo heev. Nyob rau hauv daim ntawv no peb tau nrog thiab cov kua qaub-mint liqueur rau haus dej haus cawv nyob rau hauv lub tsev. Txawm li cas los, koj yuav tau siv sij hawm thiab Moonshine, yog tias raug mus rau ib tug muab ob npaug rau distillation. Haus dej cawv ua ntej lub Txoj kev lis ntshav yuav tsum tau diluted mus rau 45%. Lub thawv dej cawv nteg: txiv qaub paj thiab mint - ib dia nrog ib tug khoom swb; liquorice paus (haum chaw muag tshuaj) - diav; rosehips - 30 pieces ntawm berries; zib ntab, ntawm tej keeb kwm - 60 grams; ib nrab ib diav ntawm cinnamon thiab ib tug me ntsis vanilla. Infused "cocktail" ntawm peb lub lis piam, ib ob peb lub lis piam tom qab qhua ib tug so. Saj - amazing.
ratafii mint
Zaub mov txawv tinctures yog feem ntau teem rau ib tug ncaj muaj zog dej qab zib. Tab sis tsis txhob hnov qab txog tej neeg uas xav cov softer xaiv. Thiab muaj yuav tsis muaj siab txais tos yuav mint ratafii. Rau nws nyob rau hauv ib tug liter ntawm vodka mus ncuav rau peb dia qhuav mint. Yog hais tias koj pib ib lub lag luam nyob rau hauv lub caij ntuj sov - ib Rev ntawm tws tshiab tshuaj ntsuab. Peb hnub tincture yog khaws cia nyob rau hauv lub hnub. Los yog tsawg kawg yog sov so. Sib nrug los ntawm ib tug iav ntawm dej nrog ib tug sib npaug zos cov suab thaj phoov yog ua. Ceev faj mloog yog them rau qhov kev tshem tawm uas teev - nws yuav ua kev puas ob lub saj thiab "tsos" ratafii. Lub syrup yog poured los ntawm lub taub lim funnel mus rau hauv ib qho thawv thiab peppermint tincture muab tso rau hauv ib lub lim tiam rau thaum tshav kub kub. Qhov kawg ntawm cov txheej txheem haus yog lim nyob rau hauv ib tug zoo nkauj raj mis thiab muab cia rau hauv chav tsev kub.
Whichever daim ntawv qhia uas koj xaiv, mint liqueur ib txwm zoo siab. Ntxiv mus, uas yog tsis txwv tsis pub thwmsim: tej zaum koj yuav zoo txua koj tus kheej haus dej haus.
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