Polenta: dab tsi yog no tais?

Polenta - yog dab tsi? Yog li ntawd-hu ua txoj kev cai ua noj ua haus hmoov nplej pob kws, uas yog thoob plaws nyob rau hauv sab qaum teb Italian cuisine. Thiab qhov no heev phaj.

Yuav ua li cas mus ua noj polenta thiab nws thov li cas?

Tej pob kws porridge yog noj nrog rau ntau yam kua ntsw, grated cheese, cream, ib tug ob peb zaub. Nyob rau hauv tas li ntawd mus rau lub aforementioned hmoov, buckwheat los yog tej zaum kuj siv chestnut hmoov. Koj yuav ua tau ib lub tais ntawm melkomolotoy pob kws grits. Italians ua noj polenta nyob rau hauv tshwj xeeb kettles thiab cov lauj kaub ua los ntawm tooj liab. Tom qab boiling nws yog tej zaum ci los yog kib nyob rau hauv ib tug yias, txiav mus rau hauv slices (qhov no yuav ua tau, muab cov kev kub ceev, uas yog polenta). Yuav ua li cas yog cov secrets uas yuav pab tau peb cov me nyuam no Italian zaub mov nyob hauv tsev? Cia saib kauj ruam yog kauj ruam daim ntawv qhia rau cov uas ua nws. Thawj preheat ib nrab litres ntawm nqaij qaib Tshuag high tshav kub. Tom qab boiling, txo lub tshav kub thiab sprinkle nyob rau hauv feem ntawm ib nrab khob ntawm cov pob kws grits finely av. Do puav rau tas li thiab sib, txwv tsis pub yuav yog siab hais tias koj yuav muaj ib tug burnt-polenta. Nws yuav muab, dhau li ntawm tus fact tias koj tais yuav tsis lo mus rau hauv qab ntawm lub lauj kaub nyob? Uniformity thiab tsis tuaj kawm ntawv ntawm lumps. ua noj ua haus cov txheej txheem zaj yuav siv sij hawm koj ib nrab ib teev. Krupa yog kev sib tw. Qhov kawg ntawm boiling nws yog tsim nyog los ntxiv ntsev, ib diav ntawm txiv roj roj thiab butter, ib nrab ib khob ntawm cream. Ces koj yuav tau sai sai tshem tawm cov polenta los ntawm lub tshav kub. Npaj ib daim hnav khaub ncaws rau nws rau ci pob kws hluas pob kws txog xim av. Ntxiv rau lawv mus ib sis plawv hniav, sprinkle nrog tws basil thiab grated cheese. Sauce yog qho tseem ceeb heev, uas yuav tsum xa mus rau polenta. Nws yuav muab lub tais? Tsw sis raws li pob kws grits nws tus kheej deflating. Rau cov ntses, koj yuav tsum rau yaj lub butter, finely tws qej, ntxiv paprika thiab oregano. Do thiab simmer on tsawg tshav kub. Ces muab tso rau hauv lub butter chunks ntawm tws txiv lws suav (yog lws suav txiv lws suav, lawv muaj peev xwm tsuas txiav nyob rau hauv ib nrab). Saute kom txog thaum mos mos, thiab ces zuaj lub duav, ntxiv vinegar thiab zaub txhwb qaib.

Polenta Ntaub Ntawv: me ntsis secrets

Pab no tais yog hlais thiab poured ntses. Nws yog tseem tau ntxiv thiab sprinkled cheese (khoom los yog cheese) thiab zaub txhwb qaib. Yog hais tias koj tsis muaj peev xwm mus rhaub pob kws grits nyob rau hauv ib txoj kev uas tsis yog nyob rau hauv nws tus nais, ces ntxiv ib me ntsis broth, thiab lawv yuav ploj. Pob kws rau hauv cob rau extract cov hluas taum yuav tsum tau xaiv tus hluas thiab tshiab. Nag hmo polenta nyob rau hauv lub qhov cub yuav browned thiab kib nyob rau hauv cov roj. Heev qab ke ntawm hmoov nplej pob kws los yog grits nrog nceb (qhuav los yog raws caij nyoog). Lawv yuav tsum kib nyias. Los yog, yog hais tias lawv yog qhuav, thawj haus, thiab ces browned. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, cov polenta nrog nceb siav nyob rau hauv lub mushroom broth. Saib xyuas kom croup zoo siav thiab tsis burnt. Ntxiv lub qab zib mus rau hauv lub mushroom polenta yuav tsum nyob rau hauv lub heev kawg. Txwv tsis pub, lawv yuav qhuav. Dried mushroom yav tas los soaked rau 15 feeb.