Qab ncuav mog qab zib rau ib tug me nyuam lub hnub yug

Qab lub hnub yug ncuav mog qab zib yuav tsum tsis txhob yuav prohibitively nyuab thiab yuav tsum tau ob peb hnub ntawm kev nrhiav lub qhov cub.

Txawm hais tias koj hlub ib tug kev zoo nkauj figured pastries, tseem zaum rau kov yeej txhua yam, thaum ntau ntawm lwm yam kev txhawj xeeb, muaj ib lub siab xav tsis muaj dag zog los tsim kom tau ib tug ua khob noom cookie ntawm ib tug ob peb yam yooj yim Cheebtsam. Nyob rau hauv cov ntaub ntawv no, koj xav tau ib tug zoo pov thawj daim ntawv qhia rau ib tug qab lub hnub yug ncuav mog qab zib yog tsis xaiv ib tug loj npaum li cas ntawm koj lub sij hawm. Tab sis tseem muaj ib tug tsim nyog kho rau tsev neeg.

Tej yam yooj yim thiab qab lub hnub yug ncuav mog qab zib

Cov zaub mov txawv reminiscent ntawm cov laus cov ntaub ntawv nyob rau hauv phau ntawv sau. Nyob rau hauv lub feem ntau, uas yog xim nyob rau hauv kev nthuav dav thiab ceevfaj heev kev npaj ntawm kua ncuav, cov txheej txheem ntawm kev ua roses thiab garnished nrog tshiab berries. Raws li qhov no daim ntawv qhia, koj muaj peev xwm ua noj lub zoo meej ncuav mog qab zib rau hnub ntawm cov me nyuam yug ntawm tus me nyuam. Nyob rau ib co theem koj yuav txawm nyiam ib tug me nyuam tub los yog ntxhais ntawm lub tsev kawm ntawv uas muaj hnub nyoog mus pab kuv niam - nws yuav muab nws ntau qab ntxiag kev kawm txawj thiab yuav xav tias tseem ceeb.

Ncuav yog ci nyob rau hauv lub crème fraîche (ib tug analogue ntawm qaub cream, ib tug me ntsis hauv qab no, peb piav qhia txog nyob rau hauv kom meej li cas peb txhais li cas).

Lub khob noom cookie yog zoo nyob rau hauv ib feem mus rau lub biscuit, tej ntawm cov xuab zeb. Qhov no qab lub hnub yug ncuav mog qab zib koj yuav tsum ci nyob rau hauv ua ntej rau ib hnub, ces nws yuav muaj lub sij hawm rau koj tsau. Yuav kom tau tej qab zib thiab tshiab berries. Tab sis nws yog ib qho zoo uas lawv tso tsawg kua txiv. Ornaments nyob rau hauv daim ntawv ntawm cov donuts ( «donuts») yuav ua los ntawm jelly, qhob noom xim kasfes thiab pistachio ganache (chocolate butter kua), mis nyuj los yog dawb qhob noom xim kasfes.

Yuav ua li cas npaj ib tug crème fraîche

Ob khob ntawm zib roj cov ntsiab lus ntawm ib tug tshaj plaws-kub thiab ncuav rau hauv ib tug huv thawv, sib tov nrog ob dia ntawm tshiab kua mis nyeem qaub. Tom qab txias, npog thiab incubate pw ntawm chav tsev kub. Ntse thiab muab tso rau hauv lub fridge.

ncuav mog qab zib baking

6 qe whisk nrog ib tug iav ntawm qab zib rau kaum feeb, ntxiv rau daim ntawm softened butter (plaub puas grams) thiab ib khob ntawm crème fraîche. Tshau hmoov mus rau hauv lub ntoos sib xyaw (3 khob), thiab 1 khob hmoov txhuv nplej disintegrant.

Do spatula. Yuav tau npaj rau lub fact tias cov batter yuav tuab heev. Ci lawv nyob rau hauv ob ci los xij (zoo dua yog tias koj yuav muab lub ncuav mog qab zib lub zoo) rau nees nkaum-tsib feeb. Rau lub cream, finely tsuav 1/2 kg ntawm tshiab txiv pos nphuab (tsis tas yuav zom, los yog ib tug nplua mais ntawm kua txiv lwj lub ncuav mog qab zib), sib tov nrog cov nyiaj tib mascarpone thiab ib khob ntawm hmoov qab zib. Ceev faj tsis txhob zuaj lub daim txiv hmab txiv ntoo. Tov nyob rau hauv ib khob ntawm crème fraîche.

Assembling lub ncuav mog qab zib

Kis tau tus ncuav mog qab zib khaubncaws sab nraud povtseg nyob rau hauv xws li ib tug txoj kev uas muaj cov tseem 100 grams ntawm cream. Ncuav mog qab zib thiab balances muab tso rau hauv lub tub yees. Sawv ntxov ua sab ntawm lub qab zib nyob rau hauv sab saum toj tiaj shortcake. Los ntawm scraps ntawm khob noom cookie donut zoo ( «donuts»), npog lawv nrog chocolate. Koj muaj peev xwm hais ci lub khob noom cookie rau Bagels ib tug ob peb lub voj voog. Nws yog zoo dua rau ua rau lawv muaj yeeb yuj. Lub qab zib muaj peev xwm kuj yuav pre-ntxiv dyes. Piv txwv li, liab ncuav mog qab zib rau lub hnub yug hluas nkauj yuav zoo heev rau saib. Ganache rau kho kom zoo nkauj ua los ntawm qhob noom xim kasfes, cream, pistachio muab tshuaj txhuam thiab butter (nrog qhov sib ntxiv ntawm gelatin rau seem stability).