Qaib soufflé rau cov me nyuam thiab cov laus

Souffle - ib lub tais npaj rau lub hauv paus ntawm whipped qe dawb, tov nrog txawv cov khoom xyaw. Tais nws tuaj nyob rau hauv lub kawm ua noj ntiaj teb no ntawm Fabkis cuisine. Thiab lub soufflé yuav ua tau raws li ib tug khoom noj txom ncauj, ua los ntawm cov nqaij, zaub los yog nceb, thiab cov khoom qab zib, uas yog tsim los ntawm txiv hmab txiv ntoo los yog tsev cheese nrog qab zib.

Raws li cov souffle muaj ib tug me kev ntxhib los mos, no tais yog feem ntau siv nyob rau hauv tus me nyuam noj. Piv txwv li, rau cov me nyuam muaj peev xwm yuav npaj soufflé Qaib.

Qaib - ib qho zoo heev qhov chaw ntawm cov protein, cov vitamins thiab minerals, li ntawd, nws mas nws yeej yuav tsum tau nyob rau hauv tus me nyuam txoj kev noj haus. Tab sis nws tshwm sim hais tias cov me nyuam tsis kam noj ib boiled nqaij qaib los yog puree nws. Ces yog vim li cas tsis ua tiag noj nqaij qaib soufflé rau cov me nyuam raws li tau zoo raws li ib tug txaus nyiam tsos thiab ilv saj ntawm no tais tej zaum yuav ua rau tus me nyuam hloov nws lub siab.

Raws li ib tug txoj cai, nqaij qaib soufflé tus me nyuam yog npaj los ntawm boiled nqaij qaib mis. Yuav kom npaj ib tug tib qho zaub mov noj yuav tsum muab 100 grams siav nqaij qaib nqaij dawb, 50 ml ntawm broth, qe thiab ib me ntsis ntsev.

Hau fillet zom rau hauv ib puree siv ib rab, ncuav mus rau hauv nws lub broth, nrua ntaus qe thiab ib me ntsis ntsev. Pawg no yog muab tso rau hauv me me pwm uas yuav tsum tau yuav tsum tau greased nrog melted butter. Ua ib tug souffle nyob rau hauv lub qhov cub yuav tsum tau. Thiab hais tias nws yog tsis burnt, yog tsim nyog muab ib tug pwm mus rau lwm lub thawv (piv txwv li, yias), sau nrog dej. Cov theem dej yuav tsum ncav cuag hauv nruab nrab ntawm molds. Ci souffle nyob rau hauv lub qhov cub yuav siv sij hawm txog ib teev nyob rau hauv 180 degrees. Koj muaj peev xwm ua noj ib tug souffle nyob rau hauv ib tug muab ob npaug rau boiler.

Yuav kom diversify lub saj ntawm no tais, nqaij qaib soufflé yuav noj nrog zaub. Nyob rau hauv cov ntaub ntawv no, zaub (zaub paj, taub zucchini, zaub cob pob, carrots, ntsuab taum) yuav tsum tau ua ntej-boiled thiab milled ua ke nrog nqaij qaib. Tom ntej no, npaj tib txoj kev raws li nyob rau hauv thawj daim ntawv qhia.

Txawm li cas los, hais tias tus qaib soufflé - no tais yog ib tug me nyuam txoj kev chav ua noj, koj yuav tsis tau. Npaj no tais yuav ua tau rau cov neeg laus. Ntawm no yog ib co nthuav cov zaub mov txawv.

Piv txwv li, nqaij qaib soufflé, uas yuav tsum tau txais kev pab raws li tus appetizer, koj muaj peev xwm ua tau li ntawd. Siv ib phaus ntawm nqaij nyoos nqaij qaib, zoo zom nws nyob rau hauv ib tug rab (koj kuj siv tau ib tug nqaij li). Ntxiv tsuav ntsev, kua txob, paprika thiab lwm yam txuj lom. Tag nrho zuaj zoo thiab ua tib zoo muab tso rau hauv lub txuj lom whipped mus rau ib tug froth dawb los ntawm ob qe.

Npaj tiv plhaub tawm ntau heev nyob rau hauv lub tes tsho rau ci, yob nws mus rau hauv ib yob. Yuav kom muaj kev ruaj ntseg, zoo dua yuav siv ob khaubncaws sab nraud povtseg ntawm zaj duab xis. Ces kho zoo rau hauv lub pob xaus thiab muab lub loaf mus rau hauv lub boiling dej. Ua noj rau txog ib teev thiab ib tug peb lub hlis twg thiab ces tshem tawm thiab txias. Txiav ib tug qaib souffle xav tau slices zoo li ib tug hnyuv ntxwm. Nws qab qab zoo li ib tug hau hnyuv ntxwm ntawm superior zoo, tab sis vim hais tias cov souffle npaj tsis dag additives, nws yog ntau npaum li cas pab tau.

Koj muaj peev xwm ua noj nqaij qaib soufflé rau cov neeg laus, ci nyob rau hauv qhov cub. Tshwj xeeb tshaj yog qab no tais puv, yog tias nqaij qaib mince ntxiv zaub.

Piv txwv li, koj muaj peev xwm siv cov nram qab daim ntawv qhia. Siv ib phaus ntawm nqaij qaib mis thiab ib tug soj caum ntawm kav. Txiav mus rau hauv daim thiab shred lawv mus rau hauv tsuav siv ib tug nqaij li los yog rab. Thaum lub sij hawm no nyob rau hauv cov roj spasseruem ib finely tws dos thiab ntxiv mus rau lub txuj lom. Pouring mus rau tib tsw rau 60 ml ntawm dawb wine iav thiab ib feem zib 20% roj. Ntxiv ib dia qhob cij tej yam khoom noj, ntsev thiab tej txuj lom rau koj los. Tam sim no koj yuav tsum kom huv si tuav lub txuj lom. Hais tias yog, raising ib pob ntawm txuj lom nyob rau hauv lub ob txhais tes thiab hais tag zog muab pov nws nyob rau hauv ib lub tais. Ua li ntawd cia li 10-15.

Tam sim no ntxiv hnyav rau 150 grams ntawm cov kaus poom ntsuab taum mog (muaj peev xwm coj ib tug sib tov nrog pob kws taum mog thiab liab kua txob) thiab ob zoo whipped protein. Yog hais tias qhov kev kawm, rau ntxiv splendor mus rau loj, koj muaj peev xwm ntxiv ib dia ntawm ci hmoov mus rau qhov kev kuaj ntawd. Tov thiab kis tau rau hauv pwm, portioned (zoo dua coj lub silicone).

Muab tso rau hauv ci tins, nyob rau hauv uas ib tug me ntsis dej yog poured, thiab ci rau ib nrab ib teev nyob rau hauv ib tug kub ntawm 180 degrees, Nco ntsoov tias cov dej tsis rhaub deb kiag li. Ua hauj lwm rau soufflé, garnished tshiab los yog tsib zaub.