Qaib stew nrog gravy - ib tug yooj yim daim ntawv qhia

Muaj cov chav ntawm ntau yam haiv neeg tais diav siav heev yooj yooj yim thiab yooj yim, tab sis hais tias lawv saj tsis tau tuaj. Qaib stew nrog gravy - ib yam ntawm cov tais diav. Nws tsis yuav tsum tau sophisticated cov khoom xyaw, thiab noj nws muaj peev xwm sawv ntawm tej hostess, txawm tsis heev txog tej nyob rau hauv lub tsev ua noj ua haus. Nyob rau hauv tas li ntawd, nqaij qaib gravy, ib feem ntawm, tso cai rau ntau variations, li ntawd, koj yeej ib txwm coj lub daim ntawv qhia yog ib yam dab tsi tshiab, nws tus kheej. Zoo, wb sim mus noj?

Braised nqaij qaib nrog gravy. yooj yim daim ntawv qhia

Peb yuav tsum tau: Qaib trunks, muab tshuaj ntxuav ntsev, zaub roj, ob nruab nrab carrots, ib ob peb dos, tshiab tshuaj ntsuab - ib Rev ntawm basil, ib Rev ntawm cov zaub txhwb qaib, ib ob peb dia hmoov, ib ob peb cloves ntawm qej thiab tej txuj lom rau saj (cov tseem ceeb tshaj plaws - tsis muaj mus tshaj). Qaib yog zoo dua mus rau noj lub khw (broiler), tsis ntau heev. Thiab nco ntsoov mus tsis txhob mus yuav khov, thiab chilled. Yog hais tias nqaij qaib stewed nrog gravy yog npaj los ntawm lub frozen khoom, nws yog tsim nyog chiv rau defrost maj mam (e.g., hauv ib chav tsev kub nyob rau hauv lub chav ua noj).

zam txim

1. Kom meej meej ntxuav lub ntsiab khoom. Txiav lub cev mus rau hauv huv si me ntsis chunks (tso cai tshaaj twb txiav qhov chaw, xws li lub duav los yog lwm yam, tab sis nws yog tshwj xeeb tshaj yog cua thaum cov dawb nqaij yuav alternate nrog liab).
2. Muab tus npaj nqaij qaib nyob rau hauv loj lub lauj kaub thiab sau nrog dej ntshiab (txog 2 liv yuav txaus). Nqa rau ib tug boil, tshem tawm cov tshav kub thiab tshem tawm cov ua npuas ncauj. Ua ntawm kaw txog ib teev.
3. Thaum lub sij hawm no nyob rau hauv ib pab yias nyob rau hauv zaub roj (dua li txiv roj roj rau noj, tab sis nws yog ua tau thiab feem ntau, paj noob hlis), kib tws dos thiab zaub ntug hauv paus.
4. Qaib yog tawm los ntawm lub lauj kaub thiab ua hauj lwm ceev lub hwj kais (rau nws qhaj ntawv yog tau siv sib sib zog nqus lauj kaub nrog high npoo). Muaj kuj - ib co nqaij qaib broth (a seem nyob rau hauv lub yias ces yuav siv rau kua zaub) thiab kib nyob rau hauv kib zaub. Rau zaub, koj muaj peev xwm ntxiv ib dia hmoov thiab soob muab tshuaj txhuam, txuj lom thiab ntsev. Tsis txhob hnov qab mus do. Raws li ib tug txuj lom, yog tias koj tsis paub, xav tias pub dawb rau siv ib tug sib tov ntawm kua txob, av, uas yog tam sim no nrov. Cia li nco ntsoov tias nws ua tswv cuab tau muaj ib co ntsev - tsis txhob sib zog heev lub phaj. Qhov no nqaij qaib nqaij ntses yuav muab ntxiv juiciness thiab softness.
5. Simmer 15 feeb ntau nyhav rau cov uas tsis muaj tshav kub kub (nws yuav ua tau ntau tshaj: rau cov neeg uas xav kom paub tseeb tias cov nqaij melted nyob rau hauv koj lub qhov ncauj). Qaib stew nrog gravy yog yuav luag npaj txhij.
6. Ua ntej lub kam mus ntxiv tws tshuaj ntsuab thiab qej. Tua qhov hluav taws kub, npog nrog ib tug hau thiab muab lub brew (15-20 feeb).

Yuav ua li cas nqa mus rau lub rooj?

Qaib stew nrog gravy tau txais kev pab nyob rau hauv lub rooj raws li ib tug tag nrho ywj siab phaj. Raws li ib tug garnish yuav siv tau raws li tej yam yooj yim uas zoo li mov thiab buckwheat ua crumbly. Koj muaj peev xwm pab nrog mashed qos yaj ywm los yog ua noj boiled qos yaj ywm thiab zaub xam lav nrog cov tshiab dib thiab qhwv - heev harmonious lem, thiab qhia txog qhov saj ntawm nqaij qaib.

Nyob rau hauv multivarka

Braised nqaij qaib nrog gravy nyob rau hauv multivarka npaj tej yam yooj yim. Qhov loj tshaj plaws - lub xub ntiag ntawm lub ntaus ntawv nyob rau hauv koj chav ua mov. Tom ntej no, peb ua tau txhua kev npaj kauj ruam uas cov khoom xyaw (saib yooj yim daim ntawv qhia). Nyob rau hauv Multivarki tais ncuav ib me ntsis zaub roj thiab pw noog (los ntawm txoj kev, sim siv ib tug mis: nws puv tawm heev maj mam muab). Fry kom txog thaum ib nrab nyob rau hauv lub "Kub" hom los yog "Baking" (30 feeb kwv yees li timer). Dos thiab carrots muab tom qab ntawm txoj kev. Sau diav soob muab tshuaj txhuam, tov nrog cov broth los yog dej (yog lws suav tshiab tshiab kua txiv iav) thiaj li hais tias cov kua npog yuav luag nqaij. Simmer kom txog thaum npaj txhij rau lwm ib nrab teev. Ib tug zoo sab zaub mov yog rhaub hluas qos yaj ywm, koj yuav tau ua ib daim ntawv nyias cov tshiab cov zaub thiab zaub, seasoned nrog txiv roj roj thiab txiv qaub kua txiv. Tsis txhob hnov qab kua txob thiab ncuav tshaj lub siav ntses garnish.

Variations rau ib lub ntsiab

Cov feem ntau variation yog tus soob muab tshuaj txhuam (yog ib tug neeg tsis nyiam no saj) nyob rau hauv qaub cream. Tau ntse dawb ntses nrog zaub, uas yuav tsum tau watered nrog ib tug sab zaub mov. Ib tug qaib yuav xa raws li ib tug nyias muaj nyias ib lub tais, generously Bay nrog ntau ntawm sib tov, uas yog yooj yim tau tias ntsw tshiab khob cij.