Steamed nqaij qaib gizzards. Qab thiab yooj yim los npaj

Kuv lees ntawm ib zaug, kuv tsis yog tus kiv cua ntawm offal thiab nqaij qaib gizzards nyob rau hauv lub tsev loj yuav los ntawm kev huam yuaj. Thaj, lawv yog yooj yim mus rau nteg nyob rau hauv lub txee, los yog tus nqi tag lawv tau hnov li cas. Nyob rau hauv kev, kuv tsis paub yuav ua li cas kuv ua tus tswv tsev txaus siab ntawm cov khoom no, tab sis nyob rau ib lub txee rau hauv peb fridge nws tshwm sim. Yuav kom xyaum ua tej yam nyob rau hauv lub chav ua noj, kuv hlub heev npaum li cas, tab sis yog lub sij hawm yog yuav luag ploj mus. Li ntawd, kuv txiav txim siab mus nrhiav ib daim ntawv qhia yooj yim rau cov neeg TAIS npaj nrog kuv tsawg heev kev koom tes. Cov ntaub ntawv koj yuav tau mus nrhiav sai sai txaus nyob rau hauv phau ntawv "Lavxias teb sab Cuisine". Lub tais hu ua "stomachs ntawm nqaij qaib stewed nyob rau hauv qab zib ntses nrog dos." Ua tau tag nrho cov qauv ntawm cov tais diav haum nyob rau hauv lub npe, nws tseem tsuas qhia rau koj nyob rau hauv kom meej yuav ua li cas nws yog npaj.

Lub hardest ib feem ntawm ua noj ua haus plab qaib thiab qaib ntxhw - qhov no yog lawv txoj kev kawm. Cov khoom yuav tsum tau ua tib zoo yaug thiab tshem tawm cov zaj duab xis ntawm daj-ntsuab xim. Yuav kom plab npaj sai sai, lawv muaj peev xwm yuav txiav mus rau hauv ob peb daim.
Thaum peb tau npaj nqaij, shinkuem dos. Kuv yuav tsum hais tias, no tais yuav muab tso tsis xav saj cia li ua tsis mess up. Nyob rau hauv ib saucepan los yog sib sib zog nqus yias hliv roj, muab tso rau lub dos thiab Fry maj mam. Tom qab hais tias, kis tau tus peeled thiab tws gizzards, ntxiv dej thiab npog nrog hau. Simmer kom txog thaum lub gizzards muaj siab mos. Lub tais yog tsis burnt, qhov hluav taws kub muab rau ib tug tsawg kawg nkaus li sai li sai cov dej boils. Thaum lub kawg ntxiv qaub cream, kua txob, ntsev. Steamed nqaij qaib gizzards yog npaj txhij rau kev siv, nws tseem tsuas ib lub tais sprinkled nrog tshuaj ntsuab.

Approximate kawm tuab si lug ntawm cov khoom: plab 600 g, 100 g ntawm tuab lee, zaub roj 30 g, dos 3 taub hau.

Nws yuav tsum tau muab sau tseg tias noj hmo yog ib tug kawm tau zoo, thiab lub tub yees yog tseem muaj ib tug phaus ntawm nqaij qaib offal. Yog li ntawd tom qab ib tug ob peb hnub kuv txiav txim siab kom rov hais dua cov xyaum ua tej yam thiab npaj stewed nqaij qaib plab, tab sis, nrog rau qhov sib ntxiv ntawm nceb - champignons. Lawv yuav tsum muab tso rau hauv 30 feeb ua ntej ua noj ua haus yog ua kom tiav. Dos, incidentally, yog tseem hloov nws tus hlub leek. Tsis zoo li nws txheeb ze ze, nws tsis ua rau kuv quaj. Nyob rau nruab nrab plab npaj los ntawm plaub caug feeb rau ob teev, nyob ntawm seb cov khoom zoo.

Rau qhov kev npaj ntawm yuav tsum tau: plab 500 - 600 g, 300 g ntawm nceb, leek kav 2, roj, kua txob, ntsev, qhuav zaub txhwb qaib.

Thaum ntsia los ntawm cov zaub mov txawv, kuv tuaj mus rau lub xaus hais tias ua noj ua haus stewed nqaij qaib plab yuav ua tau rau tib daim ntawv qhia raws li cov nqaij. Piv txwv li, carrots, dos thiab txiv lws suav, qos yaj ywm.

Kuv yuav tsis mus mislead koj los ntawm kev qhia uas stewed nqaij qaib gizzards - pheej yig noj mov thiab noj cov zaub mov. Cia li rov qab. By-cov khoom muaj ntau muaj roj tshaj nqaij, thiab lub plab yog qaib ntxhw los sis nqaij qaib, feem ntau kim tshaj feem ntau cov noog. Txawm li cas los, cov zaub mov muab tawm li qab hais tias cov disadvantages yuav kaw koj ob lub qhov muag. Dhau li ntawd, cov khoom no muaj lwm heev tseem ceeb cov khoom, uas yog nyob los ntawm tus tswv yog heev txhais tes rau ntawm. Nws ua noj ua haus tsis tau ib tug ntau ntawm kev rau siab thiab tshwj xeeb ua noj kev txawj ntse.

Kuv yuav tsum hais tias lub stew - qhov no yog tsis yog txhua txhua uas yuav npaj los ntawm lub plab. Ntawm cov loj daim ntawv teev cov zaub mov txawv uas kuv tau ntsib tsis tau tsuas yog lub ntsiab kawm, tab sis kuj xam lav. Ob tug ntawm lawv pabneeg, raws li ib qho piv txwv ntawm lub universality ntawm cov khoom no.

Yuav kom npaj no nyias, hau qe yuav tsum tau mus rau ob peb, nqaij qaib gizzards (hau thiab peeled) - 500 g, 100 g ntawm mayonnaise, pickles nruab nrab loj 2 pieces, dos - 1 lub taub hau, qos yaj ywm - 2 pieces.

Tag nrho cov khoom xyaw yog txiav mus rau hauv cubes, slices ntawm nqaij qaib ventricles thinner, kis tau nyob rau hauv ib tug nyias lub tais, kua txob, ntsev, ncuav mayonnaise, sprinkle nrog tws tshuaj ntsuab. Maj, ntsim nyias npaj stomachs.

Adrenaline tau pom zoo Korean nyias cov carrots thiab nqaij qaib gizzards. Carrots, nyob rau hauv thiaj li accelerate lub ua noj ua haus cov txheej txheem yuav coj mus ua noj. Rau ib tug ntau ua kom zoo zoo saj nyob rau hauv ib tug nyias ntxiv grated celery thiab qaub kua. Proportions nyob rau hauv no tais yog tsis raws li ib qho tseem ceeb, sim los luas lub xov tooj ntawm cov khoom xyaw rau koj saj. Refilling thiab txuj lom yog tsis yuav tsum tau vim hais tias hauv lub tiav lawm Korean zaub ntug hauv paus twb muaj roj, ntsev thiab kua txob.

Txaus siab rau koj noj mov!