Thawj tais diav rau phoj

Pib ib lub sij hawm zoo picnics thiab cov hnub so, thiab mus so nyob rau hauv lub xubntiag ntawm xwm coj zoo cwj pwm txawv, koj yuav tsum ua tib zoo npaj rau qhov kev tshwm sim. Ua ntej koj yuav mus rau lub caij so nyob rau hauv thawj qhov chaw xav tais diav rau phoj. Nws tsis yog tsuas yog banal barbecue, thiab ntau lwm yam tais diav ntawm cov khoom uas yuav tsum tsis txhob ntev lwj.

Yog hais tias koj txiav txim siab coj koj tej khoom noj, koj yuav tsum tau ntawm txhua muaj muaj nyob rau hauv lub khob cij, txiav thiab muab tso rau hauv ib khob tais los yog qhwv nyob rau hauv ntawv ci. Yog li ntawd koj yuav khaws lub saj thiab appetizing tsos khoom rau ib ntev lub sij hawm. Nws kuj tsis pom zoo nyob rau hauv ua ntej yuav ua zaub nyias, yuav tsum paub qab hau kom ntxuav tag nrho cov zaub zoo thiab muab tso rau hauv ib lub hnab yas, thiab qhov xwm heev ntawm lawv txiav thiab sau nrog roj.

Tag nrho cov ntawv qhia zaub mov rau phoj yuav tsum muaj xws li ntses, nqaij thiab zaub tais diav uas yuav los siav txawm tus refined saj ntawm tej gourmet. Xwm yuav tsum npaj kom txhij, piv txwv li, kub skewers.

Ua li no nyob rau hauv ua ntej (rau ib tug neeg) yuav npaj peb puas grams ntawm nyuj tenderloin, ib puas grams ntawm smoked nqaij npuas kib, 150 grams ntawm rye qhob cij, cov txuj lom (ntsev, kua txob), dos.

Tenderloin txiav mus rau hauv daim hlau ua, kua txob thiab lub caij nrog ntsev. Smoked nqaij npuas kib txiav mus rau hauv plaub pieces ntawm mov - rau, dos ib ncig zom. Tau stringing rau ib tug skewer: thawj lub khob cij, ces cov nqaij, dos, nqaij npuas kib, thiab lwm yam Ci quaj los kuamuag vim nyob kub coals, tsis txhob hnov qab tig.

Lauj kaub tais diav rau ib tug phoj yuav tsum muaj ib tug tshaj plaws ntawm zaub ntsuab thiab zaub tshiab. Cov nram qab no daim ntawv qhia - khob cij yob cov khoom ua si nrog zaub. Qhov no zaub mov yog Attendance qab thiab zoo meej rau ib lis xaus. Cov khoom xyaw: nyuaj buns, boiled nqaij qaib (nyob ntawm seb muaj pes tsawg tus ntawm cov neeg) rau ib tug neeg 200 grams, tshiab dib, txiv lws suav, dill, zaub txhwb, dos, mayonnaise thiab ntsev.

Tag nrho cov ntawm cov khoom uas yog finely tws, flavored ntses - filling yog npaj txhij. Scones yuav tsum tau txiav nyob rau hauv ib nrab, tshem tawm ib yam ntawm cov ib qho kuam me me, es tsis txhob, muab siav txuj lom. Qhov no nyuaj yog heev yooj yim mus noj nraum zoov, sawv nyob rau hauv lub blazing hluav taws kub; nws yog zoo meej rau ib tug khoom noj txom ncauj.

Lauj kaub tais diav rau ib tug phoj teb tsis ci qos - nws yog ib qho tseem ceeb ib txwm, cua, thawj thiab appetizing. Tau txais kev pab qos yaj ywm nyob rau hauv ntawv ci nrog rau nqaij, zaub thiab tshuaj ntsuab. Ua ntej lub dawm, lub qos yaj ywm yuav tsum tau ntxuav nyob rau hauv tsev, thiab nyob rau ntawm qhov xwm ntawm txhua tuber qhwv nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv ib tug kub tuag tawm hluav ncaig on 40 feeb.

Nyob rau hauv Xwm tag nrho cov neeg tsim thaum qab los noj mov, thiab ntawm chav kawm, ib tug qos thiab khoom noj txom ncauj tsis tau noj, li ntawd yuav tsum mus ua noj nyob rau hauv lub coals tias ib txhia nqaij, xws li nqaij qaib. Ib tug me me muaj pes tsawg tus ntawm cov neeg yuav txaus ntawm ib tug cev. Qaib txiav mus rau hauv me me daim ib la carte, maj mam batter coated nrog butter, ntsev, kua txob, breading thiab xa mus rau lub tsev kaw neeg. Tej lub sij hawm ncuav lub txiv qaub kua txiv thiab Fry kom txog thaum ib tug zoo nkauj Golden xim av. Noj nqaij qaib nrog tshuaj ntsuab thiab tej ntses.

Txiv hmab txiv ntoo tais diav rau ib tug phoj zoo li cov neeg laus thiab cov me nyuam. Ua nyob rau hauv cov xwm, kho txheeb uas sawv daws yuav thawj txiv hmab txiv ntoo Kebab. Txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib tug ntoo skewer. Cov khoom xyaw rau qhov kev npaj ntawm no delicacy: Ob txiv duaj, ob txiv tsawb, ob apples, ob pears, txiv qaub thiab ib Rev ntawm cov txiv hmab "raisins."

Tag nrho cov txiv hmab txiv ntoo txiav rau hauv me me rings (tshwj tsis yog txiv hmab thiab txiv qaub), threaded rau ib tug skewer thiab sprinkle nrog txiv qaub kua txiv. Los ntawm lub txiv hmab txiv ntoo khoom qab zib yog zoo meej rau yoghurt thiab zib ntab ntses (1: 1). Nws puv tawm heev six thiab txawv txawv.

Lauj kaub tais diav rau ib tug phoj yuav ua tau heev ntau haiv neeg, pom tau zoo kawg tswv yim thiab originality, ces tau txais koj cov kev tshwm sim ib tug festive thiab kev lom zem.