Yuav ua li cas mus ua noj ASE ntawm cov nqaij los yog nqaij qaib

Daim ntawv qhia rau ASE tuaj nyob rau hauv ntau cov tais diav ntawm Tatar sawv ntawm ua noj ua haus cov tais nqaij. Txawm li cas los, nws analogs yuav muaj nyob rau hauv German cuisine - ayntopf nyob rau hauv lub kawm ua noj sawv ntawm qhov Hungarians - goulash, lub Fabkis - fricassee.

Koj puas xav mus kawm yuav ua li cas ua noj ASE tartare?

Rau qhov kev npaj ntawm lub zaub mov nyob rau hauv lub classic hwj kais yuav tsum tau embodiment, clarified butter, nyuj los yog yaj, ib tug khub ntawm qhov muag, ib tug ob peb qos yaj ywm thiab tsib dib, txiv lws suav los yog lws suav muab tshuaj txhuam nyob rau hauv nws tus kheej kua txiv, ntsev, nqaij broth, lub sib tov kua txob.

Dos rau zaub mov txiav mus rau hauv nyias ib nrab-ib ncig, dib peeled thiab txiav mus rau hauv ib daim hlab. Cov nqaij yog txiav mus rau hauv me me pieces thiab kib kom txog thaum nkig rau prewarmed ghee. Nqaij slices yuav tsum tsis txhob muab kua txiv! Nws yog tsim nyog los npaj lub CAM kom raug.

Cov nqaij yog kis rau lub phaj, thiab nyob rau hauv ib lub cauldron nrog ib tug me me npaum li cas ntawm melted butter kib dos kom txog thaum Golden xim av. Cov nqaij yog ntxiv rau lub dos thiab seasoned nrog ib tug sib tov ntawm kua txob, maj mam kib. Tom ntej no, ntxiv cov txiv lws suav, lub sib tov yog rhuab mus txog rau thaum nws acquires ib tug reddish "soob" xim. Lub cauldron yog ntxiv rau cov nqaij broth, ASE sab laug mus rau qhov hluav taws tua 40-50 feeb.

Nyob rau hauv parallel, nyob rau hauv ib tug me me saucepan pickles stewed nyob rau hauv ib tug me ntsis broth thiab qos yaj ywm, tws rau hauv cubes, Fry nyob rau hauv melted butter kom txog thaum yuav luag siav. Ntxiv mus, nyob rau hauv lub cauldron ntxiv qos yaj ywm thiab dib, ASE stewed rau hais txog ib tug peb lub hlis twg ntawm ib teev. Lub tiav lawm zaub mov yog sprinkled nrog ib tug sib tov ntawm qej, zaub txhwb qaib thiab dill. Pab nrog Tartar ncuav.

Yuav ua li cas mus ua noj ASE nyob rau hauv lub classic version, Yog hais tias koj tsis tau muaj pov thawj? Nyob rau hauv cov ntaub ntawv no, koj yuav tau siv sij hawm ib tug dog dig lub lauj kaub nrog ib tug tuab hauv qab, Suav wok los yog cam khwb cia-hlau soteynitsu.

Rau cov neeg uas ua raws li cov duab, cov ntaub ntawv no yuav tsum yog nyob rau yuav ua li cas los npaj ASE qaib ntxhw. Ua li no, koj yuav tsum coj 4 servings:

- kilogram qaib ntxhw mis;

- 250 ml ntawm dej thiab nqaij qaib broth;

- ob qhov muag;

- 30 grams ntawm butter, 60 ml qab zib;

- ib tug zaub ntug hauv paus thiab kav ;

- ib diav ntawm hmoov, ntsev, dub kua txob;

- 100g ntawm nceb;

- 1 \ 3 tsp thyme.

Qaib ntxhw fillets yuav tsum tau txiav nws mus rau hauv ib daim hlab, kua txob, ntsev thiab Fry nyob rau hauv ib tug lauj kaub nrog ib tug tuab qab 5 feeb. Cov nqaij yog muab tshem tawm nyob rau hauv ib lub phaj. Dos, carrots, kav zaub, nceb thiab finely chop. Dos kib tom qab lub qaib cov txwv, ntxiv lub nceb, kav zaub, carrots, sib tov floured thiab kib xya feeb.

Dej kub ntxiv thiab cov broth ASE coj tuaj rau ib tug boil. Ces ntxiv rau lub lauj kaub thyme, kua txob, ntsev, rov qaib ntxhw fillet. Azu extinguished txog ib nrab ib teev, hnav khaub ncaws nrog cream.

Yog hais tias koj xav paub lub ntsiab pub leejtwg ntawm yuav ua li cas los npaj ASE zoo, thaum kawg, peb yuav qhia tawm nws. Nws yog tsim nyog los noj lub ci zoo los yog butter. Dhau li ntawd, tej tse feem ntau npaj nws nyob rau hauv ua ntej thiab muab cia rau hauv av nplaum huam, uas tso cai rau cov zaub mov mus rau infuse rau ib tug yav hmo ntuj thiab tau tshiab flavors, uas tsuas txhim kho lub ASE ntawm tej yam zoo ntawm cov nqaij.