Beets nyob rau hauv Kauslim. Daim ntawv qhia (tsis ib!)

Beets nyob rau hauv Kauslim - heev six, ntsim tais, thiab hais tias qhov no yog heev uas zoo sib xws rau nws piquancy nws carrots nyob rau hauv Kauslim. Cim poignancy muab nws cov txuj lom, xws li cov qij, vinegar thiab ntau yam kua txob: ntsuab, liab, dawb, dub kua txob, liab kub av liab kua txob (nws txawv hu ua capsicum). Yog hais tias koj xav nyob rau hauv no piav qhia txog, tej zaum peb yuav muaj ib lo lus nug: yuav ua li cas los npaj beets nyob rau hauv Kauslim? Qhov no yog vim li cas nyob rau hauv no tsab xov xwm yog ib tug ob peb zaub mov txawv uas piav qhia txog ua noj ua haus carrots nyob rau hauv Kauslim.

Beets nyob rau hauv Kauslim. Daim ntawv qhia ntse-qab zib

Cov khoom xyaw uas yuav tsum tau rau ua noj ua haus: ib phaus ntawm beets, 2 cloves ntawm qej, ib nrab ib khob ntawm vinegar, 50 grams ntawm zaub roj, 2 diav ntawm zaub roj (zoo dua mus coj ib tug paj noob hlis), ib nrab tshuaj yej diav ntawm cinnamon, dhau lawm, ib nrab tshuaj yej diav ntawm mob fiery liab kua txob, ntsev mus saj .

Beets, ua ntej koj yuav kom huv si yaug. Ces, ntxuav, dipped nyob rau hauv dej thiab boil tshaj medium tshav kub kom txog thaum mos mos. Peel thiab grate on ib tug nruab nrab tsuas grater. Ntxiv qab zib, ntsev, cinnamon, qij, vinegar thiab crushed. Tag nrho cov mix meej thiab ncuav 50 grams ntawm kub sunflower roj. Nyob rau hauv ib co cov tais kom sib tov Marinated nyob rau hauv cov roj, yam tsawg kawg ib ob peb teev. Ces cov roj uas yuav superfluous (ie hais tias tus beets yuav tsis tau nqus ib tug) yuav tsum tau ua tib zoo drained. Tag nrho cov zaub mov yog npaj txhij, txaus siab rau koj noj mov!

Beets nyob rau hauv Kauslim. Lub daim ntawv qhia nyob rau hauv lub lauj kaub

Koj yuav tsum tau: 1 kg ntawm beetroot, 1 tshuaj yej diav ntawm hauv av coriander noob, ib nrab ib tug tshuaj yej diav ntawm liab kua txob, tib av dub, 6 cloves ntawm qej, mus saj vinegar, 3 dia dia zaub roj, 1 diav ntawm qab zib, ntsev mus saj (tiam sis nws yuav tsum tseem muaj tsawg tshaj li suab thaj).

Ntxuav beets, muab tso rau hauv lub flooded stew lub lauj kaub. Los ntawm lub caij nws pib mus rhaub, ua noj rau 10 feeb - 15. Ces tus beets yuav cia li yuav yog dab tsi yog tsim nyog - ib tug ib nrab-ci. Ncuav tawm thiab dej txias kom txog thaum txias. Tshem tawm thaum txias, thiab txiav mus rau hauv tshwj xeeb Korean grater. Ces sau nrog piam thaj, ntsev, thiab ncuav vinegar. Koj muaj peev xwm, ntawm chav kawm, txiav nrog ib tug riam thiab xwb, tab sis nws yog lawm thiab ntau, thiab lub yam nyhuv thiab yuav tsis tau. Tos ib pliag - thaum lub sij hawm lub sij hawm no, koj muaj peev xwm cia li tswj los mus sib tov nrog txhua lwm yam tag nrho cov txuj lom. Yias muab tso rau hauv qhov hluav taws kub, ncuav lub roj thiab ces, nyob rau hauv thiaj li tsis mus lwj tag nrho beets nyob rau hauv Kauslim (daim ntawv qhia them zoo mloog los no tus taw tes) kom txog thaum nws tau muaj lub sij hawm rau sov li, lub caij nplooj zeeg pw tsaug zog nyob rau hauv sab saum toj ntawm ib tug sib tov ntawm txuj lom, siav nyob rau hauv ua ntej. Tom qab 10 vib nas this, tshem tawm los ntawm tshav kub thiab ncuav rau hauv lub beet sib tov eoty. Tag nrho Bon Appetit!

Beets nyob rau hauv Kauslim. Daim ntawv qhia tsis muaj suab thaj

Qhov no daim ntawv qhia - tsis rau txhua leej txhua tus, ib tug pib xyaum ua. Ib txhia ntseeg tias nyob rau hauv no tais qab zib tsis tsim nyog, thiab yog li ntawd, rau koj kom tau lub sij hawm los sim thiab txiav txim siab rau koj tus kheej - ib daim ntawv teev cov khoom: 1 clove qej, ntsev mus saj, 2 dia teaspoons liab kua txob, 2 dia teaspoons coriander, 3 dia dia 9% vinegar khob zaub roj.

Ntxuav lub beets, tev thiab boil. Qej yog ntxuav ntawm tev thiab grate on lub finest grater. Beets tov nrog cov qij, ntxiv ntsev, kua txob thiab coriander. Tam sim no koj yuav tsum saj tsis tau nws - yog hais tias ib yam dab tsi yog ploj lawm, nws yog tsim nyog los ntxiv. Ncuav vinegar - nyob rau hauv txhua rooj plaub, tsis txhob sib zog heev nws; thiab sib tov dua.

Lub yias ncuav zaub roj, tig qhov hluav taws kub kom sov thiab "haus luam yeeb." Tshem tawm sai li sai tau tom qab ntawd nrog cov roj thiab maj mam muab ncuav mus rau hauv lub beets. Nyob rau tib lub sij hawm yog ua txhua yam los ua ib tug ntau ntawm cov splashing, nrov hiss yuav, tab sis tsis txhob yuav raug. Do, txias thiab muab tso rau lub sij hawm nyob rau hauv lub tub yees rau 6. Los ntawm lub sij hawm no lub sij hawm koj yuav tau noj ib tug zoo noj mov.

Raws li koj tau pom, Korean tsis yog tsuas yog ib tug zaub ntug hauv paus. Tom qab sim, koj nco ntsoov hais tias cov kev xaiv uas yog tej zaum txom.