Yuav ua li cas mus ua noj biscuits nrog zib mu: zaub mov txawv

Raws li koj paub, muaj ntau ntau cov kua nplaum uas zaub mov txawv. Npaj no cov khoom qab zib los ntawm ib tug ntau yam ntawm cov khoom. Thiab muaj tseeb txhua txhua ib ntawm peb muaj ib tug nyiam daim ntawv qhia. Niaj hnub no peb qhia mus xav txog cov kev xaiv uas npaj xws li ib tug khoom noj qab zib nrog cov tshuaj yej, raws li biscuits nrog koj niam. Zaub mov txawv yuav tsum muab hauv qab no yog ib qho yooj yim los npaj thiab tsis yuav tsum tau siv kim thiab yooj yim rau tsim. Nws ci puv me, fragrant thiab qab.

Lub daim ntawv qhia nyob rau hauv ceev

Yog hais tias koj xav mus tiam koj tsev neeg qab qab zib nrog tshuaj yej, tab sis koj tshwj xeeb tshaj yog tsis muaj sij hawm mus ua noj, coj kom zoo dua ntawm qhov kev xaiv no. Tej ncuav qab zib nrog koj niam mus ua ib tug ceev thiab yooj yim, thiab nrog rau cov complexities ntawm cov khoom xyaw tsis tshwm sim.

Yog li ntawd, npaj ib cov khoom qab zib peb ntawm cov nram qab no cov khoom: 100 grams qab zib thiab butter, qe, 50 ml mis nyuj, 400 grams ntawm hmoov, peb dia zib ntab thiab ib tug pinch ntawm ci hmoov.

qhia

Nyob rau hauv ib tug sib sib zog nqus tais kis softened butter. Yog li ntawd ua ntej tshem tawm nws los ntawm lub tub yees thiab cia nws rau ib tug thaum nyob hauv chav tsev kub. Yuav kom cov roj ntxiv qab zib. Tuav tus txheem ntawm lub tais kom txog thaum lub qab zib tau yaj (lub yooj yim txoj kev uas yuav ua li no siv ib tug tov khoom). Yog hais tias qhov kev kawm, koj muaj peev xwm kuj ntxiv vanilla, uas muab ib tug txawv lwm qhov qab rau khoom ci. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub qe thiab ntxiv mus rau lub roj-suab thaj loj. Lub pre-sifted hmoov thiab ci hmoov yog maj qhia nyob rau hauv lub khob noom cookie rau hauv tas ntxhov siab. Ntxiv cov mis nyuj thiab kua zib ntab. Peb zuag thiab xa ib tug ib nrab teev nyob rau hauv lub tub yees. Ces, coj tawm lub mov paj thiab txoj kev pellets therefrom. Peb muab lub neej yav tom ntej ncuav qab zib rau ib tug ci daim ntawv thiab xa nws nyob rau 15-20 feeb nyob rau hauv preheated qhov cub. Npaj-ua pastries yuav txias me ntsis thiab pab.

Oatmeal ncuav qab zib nrog koj niam

Qhov no bakery yog tseem heev yooj yim mus npaj. Lub daim ntawv qhia yuav siv cov khoom xyaw xws li: ib khob ntawm hmoov thiab oatmeal, ib nrab ib khob suab thaj, zib ntab thiab qaub cream, ib tug qe, 100 grams ntawm butter thiab ib nrab ib diav ntawm ci dej qab zib.

Hmoov yog poured mus rau hauv ib lub tais, ntxiv dej qab zib ci thiab do. Pre-yaj roj twb triturated nrog qab zib nyias kom txog thaum tiav xaus ntawm lub caij nyoog kawg no. Ntxiv no qhov ceeb thawj zib ntab, qe, qaub cream thiab cereals. Do. Tom qab hais tias, nkag mus rau cov hmoov nplej. Knead lub mov paj. Rau taub hau nws yuav tsum tau heev tuab. Nrog kev pab los ntawm ib tug diav nteg tawm lub mov paj on ib daim ntawv ci, puab lub neej yav tom ntej ncuav qab zib. Ci khoom qab zib yuav tsum nyob rau ntawm lub 200-220 degrees txog 10-15 feeb.

zoo nkauj ncuav qab zib

Yog hais tias koj xav mus ua surprise lub tsev thiab cov phooj ywg tsis tau tsuas yog qab, tab sis kuj yog ib tug thawj cov khoom qab zib, tsis nco no daim ntawv qhia. Los ntawm txoj kev, qhov no cov kua nplaum uas muaj peev xwm txawm dai rau lub Christmas ntoo nyob rau hauv New Year lub tswv yim. Yog li, npaj cov khoom qab zib ntawm 150 grams hmoov, diav av cinnamon, ib feem plaub diav av qhiav, 3 dia zib mu (kua), 75 grams butter. Yog hais tias koj xav mus ntxiv kho ncuav, koj kuj siv tau ib tug ua noj icing nyob rau hauv cov hlab, siav decorations (cov hnub qub, lub siab lub ntsws, cov khoom thiab hais txog. P.) Thiab dawb lias qab zib.

Peb npaj mus rau lub ua noj ua haus. Hmoov thiab txuj lom mix thiab tshau rau hauv ib tug sib sib zog nqus tais. Butter txiav rau hauv daim thiab tes txawm lig los plhws rau hauv cov hmoov nplej mus txog rau thaum lub crumbs yog tsim. Ntxiv cov zib ntab thiab sib tov zoo. Ntxawm nyob rau hauv lub tub yees los ntawm wrapping nws nyob rau hauv hnab yas qhwv. Nws yuav tsum tawv. Raws li ib tug txoj cai, nws yog txaus rau 30-40 feeb.

Tam sim no raws li nram no yob lub khob noom cookie rau hauv ib lub txheej 4.5 hli tuab. Nrog neej yav tom ntej shapers txiav biscuits nrog koj niam. Peb muab lawv rau hauv lub tais thiab nyob rau lub nkoj 10 feeb nyob rau hauv lub tub yees lub khob noom cookie solidified. Ces koj yuav ci ncuav qab zib. Nws yuav siv sij hawm txog 10 feeb nyob rau hauv 180 degrees. Lub tiav lawm ncuav qab zib yuav nyob twj ywm txias thiab dai.