Yuav ua li cas mus ua noj lub stew ntawm nqaij npuas thiab gravy? yuav pab tau yim pab

Goulash - nws yog ib tug ntawm lub teb chaws cov tais diav ntawm lub ancient Hungarians. Ib me ntsis tom qab, nws los ua lub npe hu nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no thiab txawm ua nrov. Nqaij lovers, nws yog me ntsis txog tsis los ntawm hearsay. Lwm tus tau paub txog lub undeniable merits thiab zoo ntawm cov khoom no.

Cov yooj yim, qhov zoo

Ua noj goulash kiag li tsis yooj yim. Hungarians thaum lub sij hawm ua nws heev dua lwm yam nqaij nyug. Tab sis txhua lub teb chaws nws muaj nws tus kheej tseem ceeb, thiab yog li ntawd peb zoo siab hlo housewives siv los npaj no tais yog kev sib tw thiab muaj kua nqaij npuas. Qhov yooj yim version ntawm yuav ua li cas npaj ib tug stew ntawm nqaij npuas nrog gravy, yuav tsum tau ib tug tsawg kawg nkaus naj npawb ntawm cov khoom. Home - muaj desktop daim (hais txog 0.5 kilograms) ntawm zoo nqaij, 3 dia lws suav muab tshuaj txhuam, 1 tablespoon ntawm zaub roj (rau kib), 1 tablespoon ntawm hmoov, 2 dos, ntsev thiab ib co dub kua txob.

Npaj tag nrho cov heev yooj yim:

1. Nqaij yuav tsum zoo ntxuav. Ces nws yuav tsum qhuav thiab ces txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas.
2. Zaub roj nyob rau hauv ib tug sib sib zog nqus yias kub thiab ces kib nyob rau ntawd rau 6 feeb npaj nqaij.
3. Dos txiav mus rau hauv me me cubes thiab ntxiv mus nqaij. Cov khoom yuav tsum lossi tig. Tus txheej txheem ntawm roasting ua li kom txog thaum lub dos slices ua pob tshab.
4. Tam sim no, nyob rau hauv lub kub sib tov ntxiv cov hmoov nplej, ib tug me ntsis dej thiab tshuav cov khoom xyaw. Tag nrho cov khoom mix thiab tawm mus rau stew rau 1 teev.

Qhov ntawd yog qhov tseem daim card los ntawm yuav ua li cas npaj ib tug stew ntawm nqaij npuas nrog gravy. Tej nqaij yuav tsum tau txais kev pab raws li ib tug tag nrho, nyias muaj nyias ib lub tais, los yog siv raws li ib tug garnish rau nws mashed qos yaj ywm, pasta los yog hau mov. Sauce siab grilled nqaij ntau kev sib tw, thiab ntxiv yam muab nws qhov tsim nyog softness thiab aroma.

Daim ntawv qhia rau yuav ua li cas ua noj ib tug stew ntawm nqaij npuas nrog gravy, yog yooj yim txaus, tab sis muaj peev xwm mus dog dig txawv. Nws yog ua tau rau cov hloov lub formulation thiab coj qhov chaw ntawm 3 dia paste xwb 1.5 los ntawm kev ntxiv thereto 150 g ntawm cream. Nyob rau hauv cov ntaub ntawv no, lub gravy yuav muaj ib tug me creamy saj thiab ib tug khov taub hau. Tam sim no txhua tus poj niam yuav hais tias nws yeej paub lawm 2 kev xaiv ntawm yuav ua li cas npaj ib tug stew ntawm nqaij npuas nrog gravy.

Tus tshiab muaj - ib tug tshiab saj

Nyob rau hauv txoj tais diav ntxiv Cheebtsam ua si ib qho tseem ceeb heev luag hauj lwm. Txawm yog ib qho feem yuav hloov kiag lub phaj. Tsis muaj tsawg cua stew ntawm nqaij npuas tau los ntawm kev siv broth es tsis txhob ntawm zoo tib yam dej. Nyob rau hauv rooj plaub no tus formulation yuav kwv yees li raws li nram no: nqaij npuas phaus muag 2 yuav tsum tau, 1 tablespoon soob muab tshuaj txhuam, zaub roj thiab 1 bouillon lub voos xwmfab.

Thiab cov txheej txheem yog yuav luag tib yam:

1. Txhoov nqaij yog kib nyob rau hauv cov roj kub kub.
2. Nws yog lawm ua tus sau nrog dos thiab kib tag nrho ua ke raws li ntev raws li cov zaub yuav tsis tuaj kom txog thaum ib nrab.
3. Soluble nyob rau hauv dej bouillon lub voos xwmfab, thiab cov sib tov yog tawm mus rau hauv lub yias.
4. Tom qab ib teev ntxiv soob muab tshuaj txhuam, tag nrho cov meej tov thiab sab laug nyob rau hauv cover stew rau 5 feeb.

Fragrant broth ua rau cov nqaij juicier. Nyob rau hauv cov ntaub ntawv no muaj yog tsis muaj yuav tsum tau xaiv flavoring. Lub gravy yog tag nrho cov nyob rau hauv kev sib raug zoo, thiab cov nqaij yuav pab tau los ntawm xws li ib tug neeg zej zog.

Cua thiab ceev ceev

Kuv yuav tsum hais tias mus ua noj ib tug qab stew ntawm nqaij npuas yuav ua tau sai npaum li cas. Qhov no yuav tsum tau ib tug tag nrho ntawm 20 feeb. Suite ntawm cov khoom yog raws li nram no: ib nrab ib tug kilo ntawm nqaij npuas, 1 clove, 1 zaub ntug hauv paus, 50 g ntawm sunflower roj, 1 me nyuam diav ntawm soob muab tshuaj txhuam, ib tug me ntsis dej, ntsev, nutmeg noob txiv thiab qab zib, thiab ib tug me ntsis ntawm txuj lom saj.

Npaj pluas noj nyob rau hauv ob lauj kaub:

1. Nyob rau hauv thawj 5 feeb nyob rau hauv lub roasted nqaij zaub roj nyob rau hauv qhov ntxhov siab.
2. On thib ob ntawm lub sij hawm no 2 feeb toasted coarsely tws dos thiab carrots. Ces tag nrho cov lwm yam ntxiv. Cov sib tov yog quenched 10 feeb.
3. Tus txheem ntawm ob lauj kaub kev cob cog rua ua ke thiab boil 10 feeb.

Goulash npaj rau siv. Nws yog zoo meej rau tej garnish. Nws puv heev satisfying, spectacular thiab heev six phaj.