Yuav ua li cas mus ua noj spaghetti nyob rau hauv lub lauj kaub? Spaghetti nrog sauce: daim ntawv qhia

Ib tug ntau yam ntawm pasta, cov zaub mov ntawm tej tsev neeg. Lawv npaj sai sai thiab yooj yim, lub tuam txhab yuav ua dab tsi - nqaij, zaub, ntses, nqaij qaib. Tej cov khoom uas heev satisfying, thiab yooj yim sib txawv rau tus saj seasonings thiab ntxiv cov khoom xyaw. Nws yuav zoo li hais tias txawm ib tug me nyuam paub yuav ua li cas ua noj spaghetti nyob rau hauv lub lauj kaub, thiab yuav yooj yim rau tiv nrog no ua hauj lwm. Feem ntau, txawm li cas los, es tsis txhob ntawm lub qhov ncauj-watering tais diav tau ib yam dab tsi lub poom dej, unattractive thiab tau tsuas kom los siav kev tshaib kev nqhis brutal, tab sis tsis zoo siab.

Yuav ua li cas mus ua noj spaghetti nyob rau hauv lub lauj kaub nyob: dav dav

Yog hais tias koj ua raws li ib co tseem ceeb cov kev cai, koj yeej tsis yuav tsis. Lawv yog cov yooj yooj yim thiab yooj yim digestible rau automatism.

1. Qhov tseem ceeb tshaj: ib lub lauj kaub rau spaghetti yuav tsum siab. Tsis txhob hnov qab tias cov mij yog ntev, thiab lawv tsis xav mus ua txhaum - saib yog tsis tau tib yam, thiab mus rau lub Italian nplej zom zaub mov yuav tsis tau kho.
2. Dej yog poured ib tug ntau: rau txhua tus puas grams ntawm spaghetti - tsis tsawg tshaj li ib liter.
3. Ua ntej yuav ua li cas ua noj spaghetti nyob rau hauv lub lauj kaub, yuav tsum tos kom txog thaum cov dej boils, txwv tsis pub lawv yuav yeej lo ua ke.
4. Npog "mij" yuav tsum maj mam thiab tsis tu ncua do kom txog thaum spaghetti yog tsis softened.

Yog hais tias lub qhov siab ntawm lub lauj kaub nyob yog tsis txaus rau tog spaghetti ib zaug rau tag nrho cov qhov ntev ntawm lawv nqi tsev raws li ntev raws li lawv yog muab tso rau. Thaum tos kom txog thaum lub submerged ib feem yog mos, diav pritaplivayut protruding xaus.

Tricks ntawm lub Trade

Nrov ntseeg tias lub pasta tom qab ua noj ua haus yuav yeej yuav tsum yaug. Txawm li cas los, qhov no nyhuv yog muaj tseeb mas nyob rau hauv kev sib hwm ntawm "mos mos" khoom. Ua tiag tiag spaghetti los ntawm durum nplej, thiab thaum twg zoo siav lawv yuav tsis lo ua ke tsis tau muab yaug. Txawm li cas los, Yog hais tias koj xav kom lawv hliv dej nyob rau hauv txhua rooj plaub tsis siv dej txias, txwv tsis pub qhov kawg khoom yuav xoob. Ntxuav lub tshuaj txhuam yuav tsum tau boiling.

Ib txhia tse hais tias ua noj ua haus spaghetti uas tsis daig, koj yuav tsum muaj qhov sib ntxiv ntawm dej kub nyob rau hauv ib tug diav ntawm zaub roj. Tswv yim muaj teeb meem: cov guarantee ntawm xws li ib additive tsis, thiab ua rau lub saj ntawm zaum kawg tais yuav ua tau, tshwj xeeb tshaj yog hais tias koj npaj mus thov cov tshuaj txhuam ntawm ib co exquisite ntses, uas tsis muaj xws li roj. Tab sis koj muaj peev xwm ua raws li cov tswv yim no yog kev kawm.

Thaum cov khoom yog siab raus nyob rau hauv boiling dej, qhov hluav taws kub yuav tsum tau me ntsis txo, txij li thaum ua noj ua haus spaghetti nyob rau hauv lub lauj kaub nrog lub sai boiling dej - ces tau ib tug siav sab nraum thiab sab hauv hardish muab tshuaj txhuam. Thiab qhov uas yuav ntawm sticking qab.

Tagliolini

Yog li ntawd nyob rau hauv ltalis hu ua qhob spaghetti. Thiab qhov tiag tiag hostess ib txwm npaj rau koj tus kheej. Tus txheej txheem yog tej yam yooj yim, tab sis kom tau qhov tseeb zoo puas yuav tsum tau ib tug tshwj xeeb tshuab rau cov nplej zom. Hmoov noj ob hom: ib tug ntxhib sib tsoo thiab lub siab tshaj plaws qib - nyob rau hauv lub ratio ntawm 1: 3. Rau txhua 200 grams ntawm hmoov sib tov yog muab ib lub qe. Sifted hmoov pov toj, muaj ib tug kev ua qab yias, uas yog tsav nyob rau hauv txoj cai npaum li cas ntawm cov qe thiab cov ncuav ib me ntsis ntsev. Diav rawg nyob rau hauv ib tug yeej tsab ntawv tsa suab kneaded mov paj. Little los ntawm me ntsis, los ntawm polstopki, nchuav dej txias (nws pes tsawg npaum li cas yuav tsis tau teev, yuav tsum tau siv raws li ntau li ntau lub "coj" noj mov). Thaum lub qhov hluav taws xob yuav tsum tau muaj ib tug heev ntxhab, nyob rau hauv qhov tseeb khoom, vymeshennoe tsis mus rau tag nrho smoothness thiab bursting khob noom cookie. Nws yog muab zais rau hauv ib lub hnab thiab sab laug rau ib nrab ib teev nyob rau hauv cov lus "so." Lub khob noom cookie yog ces kneaded thiab txiav ib tug me ntsis sodium. Lub tshuab yog switched rau lub siab tshaj plaws, tuaj tawm nrog ib tug tuab txheej. xeem daim dhau los ntawm nws, tam sim ntawd dov rau hauv peb khaubncaws sab nraud povtseg, thiab dua kis tau los ntawm lub tshuab. Thiab yog li ntawd 5-6 lub sij hawm, kom txog thaum lub khob noom cookie tau ib tug swm thiab txawm. Ces muab tso rau hauv nruab nrab tooj, thiab lub khob noom cookie yog dov mus rau ib tug fineness dua. Thaum kawg ntawm lub nozzle yog hnav thiab tshaaj cov yam tej. Tau yog nchuav hmoov thiab spaghetti yog qhuav - yuav ua tau ncaj qha rau ntawm lub rooj, koj yuav ua tau nws sai nyob rau hauv yuav luag preheated qhov cub. Thiab koj nyob nraum npaj mus ua noj ib tug ntau yam ntawm Italian tais diav.

Nplej zom nrog Pesto ntses

Feeb tau txais kev pab nrog spaghetti ntses. Lawv cov zaub mov txawv yees incredibly loj loj npaum li cas. Koj muaj peev xwm yuav npaj txhij-ua, khw, tab sis, nws yog boring thiab tsis heev six. Peb muaj ib tug me ntsis me ntsis thiab sim los lawv muaj lawv tus kheej roj tsheb. Ib qho ntawm feem nto moo thiab nrov kua ntsw rau cov nplej zom - pesto. Fragrant thiab incredibly cua, nws harmonises txig nrog cov nplej zom. Vim nws yuav yuav tsum tau ib tug loj pawg ntawm basil - tsuas yog ntsuab, tsis ntshav, uas yog feem ntau muaj nyob rau ntawm lub lag luam. Nrog rau qhov no ntsim tshuaj ntsuab yuav raug ntiab tawm nplooj, ceg peb tsis tas yuav. Ob dia ntawm peeled ntoo thuv ceev me ntsis Yam no hu ua - qhuav, tsis muaj roj thiab ces ntxiv mus rau ib tug rab nrog rau cov basil thiab peb qej cloves thiab tig mus rau mush. Qhov no muab tshuaj txhuam yog kev cob cog rua nrog txiv roj roj (ib nrab khob) ntsev thiab ib tug me me daim grated Parmesan cheese. Pesto spaghetti yog npaj txhij!

Nplej zom nrog marinara ntses

Cia li zoo kev sib raug zoo spaghetti nrog txiv lws suav. Thaum lub sij hawm lub caij ntuj sov, noj tshiab, nyob rau hauv lub off-lub caij - txiv lws suav nyob rau hauv lawv tus kheej kua txiv. Lawv yuav tsum tau ib nrab ib kilogram (los yog plaub cov kaus poom ntawm 400 grams). Loj dos tws li finely li sai tau, ib tug loj zaub ntug hauv paus yog txawm lig los plhws. Cov lawv yog kib nrog txiv roj roj. Thaum lub zaub mus txog lub ib nrab-npaj txhij, lawv ntxiv rau daim ntawm tws chives. Cov ntses no yog tseem muab kev koom tes thiab basil. Yog hais tias koj muaj nws muaj nyob rau hauv qhuav daim ntawv no, ces ncuav nrog cov qij (ib me nyuam diav). Yog hais tias muaj yog ib tug tshiab, tws, ncua ntxiv mus rau lub heev kawg (thiab ces noj ob dia). Ob tug nas this tom qab ib tug sib koom extinguishing muab tso rau mashed qos txiv lws suav nrog ib tug nkhaus, ncuav lub kua txiv los ntawm lawv hloov zuj zuj. Nyhav prisalivaem, kua txob thiab dej nrog ib tug diav ntawm qab zib. Thaum tus ntses los rau ib tug boil, nws yuav tsum tau them nrog ib tug hau thiab tawm languish on tsawg tshav kub rau txog ib teev. Cov kauj ruam kawg yog pyurirovanie nws rab thiab muab mus rau ib tug muab tshuaj txhuam.

spaghetti Bolognese

Qhov no yog lwm legendary phaj. Spaghetti nrog kua Bolognese ob pab nyob rau hauv lub kim tshaj plaws hauv cov khw, thiab siav nyob rau hauv poorer tsev neeg. Variants ntawm cov ntawv no heev npaum li cas. Cov feem ntau ntxim siab peb xav hais tias tom ntej no. Ntawm sib npaug zos qhov chaw ntawm nqaij npuas thiab nqaij nyuj mince osheyka ua li cas thiab kib kom txog thaum tsis muaj dej qhuav. Zaub ntug hauv paus, celery thiab dos tseem ua nyuj, nws yuav tsum muaj plaub lub sij hawm tsawg tshaj li nyuj. Thaum rau lub lauj kaub tso tseg yuj siab, zaub no ntxiv rau cov nqaij, thiab kib ua ke kom txog rau thaum dej yog ploj mus los ntawm lawv. Nws ywg kiag ib khob ntawm liab cawu cub, thiab cov txheej txheem repeats. Nyob rau hauv yuav luag tag lawm ntses yog poured ib khob ntawm mis nyuj. Thaum nws yog absorbed, yog muab tso txiv lws suav nyob rau hauv lawv tus kheej kua txiv (ob lub tsev txhab nyiaj), hluav tseem rau lwm kaum feeb. Ncuav lub ntsev thiab seasoning, thiab tom qab tsib feeb yog poured mus rau hauv spaghetti ntses feem. Lub tais yog sprinkled nrog grated cheese (nyiam dua Parmesan) thiab tau txais kev pab rau ntawm lub rooj.

cheese ntses

Qhov no yog ib qho incredibly cua Ntxiv rau spaghetti, uas kuj npaj sai thiab yooj yim. Ob puas grams ntawm cheese yog txawm lig los plhws, tshwj xeeb tshaj yog exquisitely tau los ntawm nws txawv ntawm ntau yam mos thiab ntxiv ib me ntsis "Dorblu" los yog nws analogues. Tsis haum crumbly cheese li feta los yog Adyghe: thawj yuav tsis tau yaj, thiab lub thib ob yuav curdle lumps. pat ntawm butter maj mam raug rho tawm haujlwm nyob rau hauv ib tug skillet. Rau nws ncuav thiab muab ob dia ntawm hmoov, thiab tom qab - lub cheese shavings. Stirring kav ntev li ntev tau raws li txhua yam yog melted mus rau ib tug tuab cream. Little los ntawm me ntsis, nyob rau hauv me me feem poured mus rau hauv ib khob ntawm mis nyuj. Cov tom ntej no feem ntws tsuas yog thaum lub yav dhau los siab txuas nrog sauce. Ncuav lub ntsev, kua txob thiab txuj lom dua. Kiv cua ntawm ntse me ntsis ntxiv ib dia mustard los yog ib tug ob peb cloves ntawm qej zuav. Cov neeg uas nyiam cov tshuaj tsw qab ntses, yuav txiav mus rau hauv tus ntses ntsim tshiab tshuaj ntsuab. Thiab koj muaj peev xwm coj es tsis txhob ntawm cov mis nyuj, cream, thiab es tsis txhob ntawm mustard thiab qej - crushed neeg rau.

mushroom ntses

Spaghetti nrog rau tej nqaij, qhov kev xaiv no yuav zoo meej xwb. Zazharki ua los ntawm ob tug Milled lukovok. Nws yog poured 300 grams nceb tws rau hauv cubes (tshiab, khov los yog sterilized). Thaum yuav tsum qhuav dej, ntses thiab salted kua txob. Poured ib khob ntawm semi-skimmed cream. Tsis yog cov ntses los rau ib tug boil, nws yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab tsw nrog zaub txhwb qaib. Spaghetti ntawm no taw tes yuav tsum twb yuav npaj.