Yuav ua li cas yog cov khoom xyaw ntawm cov khob cij dawb rau cov qhua?

Mov ci - ib tug khoom noj khoom uas yuav tsum tau yuav tsum tau nyob rau hauv lub rooj. Nws tus nqi yog determined tsis tau tsuas yog nyob rau hauv tsos thiab saj, tab sis kuj pab tau zoo thiab txoj kev ua noj ua haus. Cov kev txiav txim yam kev pab yog ib tug muaj pes tsawg leeg ntawm dub thiab dawb qhob cij, raws li zoo raws li cov neeg uas nws muaj raws li lub xeev cov qauv. Cia peb nyob rau hauv lub fact ntawm dab tsi nws yog, peb yuav muaj ib tug yooj yim yooj yim daim ntawv qhia thiab qhia tag nrho cov secrets ntawm ua noj ua haus.

Dub mov: muaj pes tsawg leeg thiab kev siv cov

Cov khoom no yog qhov tseem ceeb rau kev noj qab nyob, yog tias koj noj nws nyob rau hauv moderation. Npaj cov xim av mov yog feem ntau yog ua nrog rye hmoov. Nws yog ua tsaug rau tsawg heev ua nyob rau hauv qhov kawg khoom yog ib tug ntau ntawm cov as-ham thiab vitamins. Brown mov muaj ib tug ntxhib ntxhib los mos. Yog li ntawd nws yuav pab lub cev tshem ntawm toxins thiab raws li ib tug tshwm sim, ntxiv kilos. Nws yog ntseeg hais tias dub mov yuav kho tau mus txog rau caum kab mob. Nws qauv feeb muaj xws li hmoov nplej, poov xab, malt, piam thaj thiab zib suab thaj. Ib tug ntau yam ntawm flavors yog tau los ntawm kev ntxiv mus rau lub khob noom cookie seasonings thiab tshuaj ntsuab (thyme, fennel noob, coriander, thiab hais txog. D.).

Cov tshuaj nyob tus yeees ntawm cov khob cij dawb

Nyob rau hauv lub kawm ua noj ntiaj teb no, cov khoom no yog heev nrov. Yog li ntawd, ib tug loj tus naj npawb ntawm kev xaiv rau nws npaj. Qhov tseem zoo tib yam thiab ntau -obedenny (threaded) bar. Npaj nws yog yooj yim heev, tab sis tsis ceev ceev. Muaj pes tsawg leeg ntawm khob cij dawb rifled muaj xws li dej, hmoov, poov xab thiab ntsev. Cov khoom xyaw tov thiab sab laug rau ob peb teev, lub khob noom cookie tau tuaj. Ntxiv khoom uas tsim thiab ci.

Cov no raws li nram no tshuaj nyob tus yeees:

• dej - 37,7%;
• starch thiab dextrin - 47%;
• protein - 7.9%
• roj - 1%.

Dawb ncuav: feem ntau hom

• Lub npe nrov PITA mov, ib tug ib txwm khoom ntawm Georgia, hlub tag nrho lub ntiaj teb no. Qhov no tshiab thiab nyias mov yog kneaded tawm ntawm cov dej thiab hmoov, qhia tshwj xeeb uas kuav los tiag thiab ci.
• Ncuav los ntawm tandoor - yog ib tug neeg Esxias cov khoom. Nws yog npaj los ntawm cov hmoov nplej, dej thiab cov poov xab. Feem ntau nyob rau hauv lub khob noom cookie ntxiv margarine, mis nyuj thiab noob hnav noob.
• Chapati - nto moo mov ntawm Is Nrias teb. Npaj lawv los ntawm dej thiab hmoov, tab sis tus thawj yog txoj kev ntawm kev npaj. Cov khoom siv sib sib zog nqus kib nyob rau hauv ib tug yias rau xws li ib tug lub xeev uas lawv muaj inflated.
• Ciabatta - ib tug zoo kawg li khob cij dawb, uas muaj ib tug loj tus naj npawb ntawm pores. Cov khoom no yog heev nrov nyob rau hauv Spain. Nws yog npaj nyob rau hauv tshwj xeeb ferments.

Yuav ua li cas yog cov khoom xyaw ntawm cov khob cij dawb rau cov qhua?

Feeb ntau, cov khoom no yog tsim los ntawm cov hmoov nplej, poov xab, dej, roj, ntsev thiab suab thaj. Cia peb nyob rau cov semi-tiav lawm cov khoom nyob rau hauv ntau yam. Muaj pes tsawg leeg ntawm dawb qhob cij nyob rau hauv cov qhua nkag mus rau nplej hmoov. Txawm tias muaj tseeb hais tias cov semi-tiav lawm cov khoom muab lub cev nrog lub zog thiab starch, qhov tsawg kawg nkaus dhau heev lawm ntawm cov khob cij dawb puv rau hauv roj thiab ua rau metabolic mob. Poov xab -mikroorganizmy uas impart Karavai fluffiness, pom lub cev los ntawm ntau amino acids, thiab biologically active sib txuas.

Yuav ua li cas lwm tus ntxiv mus rau lub khob cij dawb?

ib tug ntau yam ntawm cov khoom xyaw yog feem ntau siv. Tej zaum lub khob noom cookie ntxiv qe. Raws li ib tug tshwm sim, lub khob cij yog ib tug ntau fragrant thiab qab. Txawm li cas los, cov khoom no yog txawj lwj. Muaj pes tsawg leeg ntawm khob cij dawb feem ntau ntxiv bran. Qhov no yog heev pab tau semifinished khoom, uas pab txoj kev zom cov zaub mov, saturates nrog cov vitamins thiab minerals. Optionally, koj muaj peev xwm ua qab ncuav nrog raisins, neeg rau, tshuaj ntsuab thiab koj nyiam qhuav txiv hmab txiv ntoo. Peb muaj ib tug yooj yim daim ntawv qhia ua mov nyob tom tsev.

Threaded bar "Tsev"

Muaj pes tsawg leeg ntawm khob cij dawb rau no daim ntawv qhia raws nkaus Ii GOST. Yuav pib li nyiaj txais brew. 170 g ntawm hmoov yuav tsum tau mus sib tov nrog peb grams tshiab poov xab. Koj yuav khaws thiab qhuav (cia li xav tau ib tug peb lub hlis twg ntawm me me yeem). Ntxiv yim caum grams ntawm dej sov. Brew nyob ze nrog ib tug phuam ntaub thiab tawm rau plaub los yog tsib lub sij hawm ntawm ib tug kub ntawm tsis tsawg tshaj li peb caug degrees. Lub tiav ua khob noom cookie yuav tsum tau muaj ib tug vesicular nto.

Nyob rau hauv 70 ml ntawm dej sov tau kom huv si yaj 12 g suab thaj thiab 4.5 g ntawm ntsev. Ncuav nyob rau hauv lub brew. Ntxiv 135 grams hmoov. Sib tov meej. Lub khob noom cookie yuav tsum tau muaj ib tug uniform.

Tus qauv ntawm cov khob cij dawb rau no daim ntawv qhia muaj xws li kaum grams ntawm lub margarine muaj ib tug muaj roj cov ntsiab lus ntawm tsawg kawg 82%. Nws xav tau ib tug me ntsis yaj. Ntxiv rau lub khob noom cookie hauv me me. Tom ntej no, kis tau nws nyob rau hauv ib tug qhuav rooj thiab zuaj zoo. Lub khob noom cookie yuav tsum yuav tus thiab niaj hnub. Npog thiab muab tso rau nws nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav ua rau kom nyob rau hauv ob thiab ib tug ib nrab sij hawm.

Muab ncuav mog qab zib mix nyob rau hauv lub rooj thiab dov li mus rau hauv ib tug tus pob. Ua li no, peb sau cov npoo ntawm lub khob noom cookie rau ntawm qhov chaw thiab fastened. Tom ntej no yog tsav tsheb mus txog rau nws yog tsis pom leeg. Muaj ib tug ntub phuam rau nees nkaum feeb. Tam sim no peb yob tawm yam tsis tau hmoov nyob rau hauv daim ntawv ntawm ib lub voj qe thiab tightens npoo mus ua ib tug duab plaub. Ua ib tug yob. Cov yuav tsum muaj ib tuab loaf nrog sib npaug npoo. Nws yuav tsum dhau mus rau ntawm daim ntawv, cover thiab tawm rasstoyatsya.

Lub sij hawm uas yuav tsum tau rau qhov no nyob ntawm ntau yam tseem ceeb. Lub ntsiab sawv daws yuav yog cov nram qab no: ceev folding, dov thickness chav tsev kub. Kev qhia tau hais tias nyob rau nruab nrab, rau proofing yuav tsum tsis muaj ntau tshaj li ib thiab ib nrab teev. Baton tsub kom nyob rau hauv volume los ntawm ib nrab. Tom ntej no, grease nws nrog dej thiab ua ntawv thov plaub los yog tsib tsoos nadsechek.

Secrets ntawm ua noj ua haus qab zib

Txawm nyob tus yeees ntawm cov khob cij dawb, ib tug kev cai ob peb yuav tsum tau ua raws li. Tsuas yog nyob rau hauv cov ntaub ntawv no nws yog ua tau los npaj tiag tiag six thiab fragrant khoom.

• Tus thawj txoj cai. Peb txiav txim seb lub adequacy ntawm proofing cov khoom tiav. Ua li no, ib qho yooj yim mus nias nrog koj tus ntiv tes rau lub pob. Yog hais tias lub qhov disappears tam sim ntawd, cov mov yuav tsum tuav ib tug phuam. Txwv tsis pub - ib tug loaf ntawm obviously stagnate. Thaum ci cov mov no yog yuav yuav ploj. Qhov zoo tshaj plaws kev xaiv -vmyatina rectified sai sai mus rau ib nrab, thiab ces - maj mam. Xws li ib tug khoom yuav ci.
• Qhov thib ob txoj cai. Ci khob cij dawb yuav tsum nco ntsoov yuav nrog lub zog. Peb npaj cov txheej txheem raws li nram no: nyob rau hauv lub qhov cub ci tais thiab muab tso rau nws zoo raskalivaem, muab tso rau hauv lub khob cij rau ib daim ntawv ci, ncuav ob khob ntawm boiling dej thiab sai li sai tau kaw, thiab tom qab tsib feeb sai sai qhib lub qhov rooj thiab tsuag ntawm cov phab ntsa. Koj muaj peev xwm rov qab ua txoj kev ua no ob peb zaug. Yog vim li cas yog nws tsim nyog? Nyob rau hauv thawj zaug kaum feeb ntawm cov mov pib loj hlob sai heev thiab ua rau kom nyob rau hauv volume. Yog hais tias muaj yog tsis muaj zog rau ntawm qhov chaw zoo nkaus li qhuav ua kaub puab. Firstly, raws li ib tug tshwm sim ntawm cov mov yuav tsis "loj hlob" li mus rau tag nrho lub ntim. Secondly, rau ntawm qhov chaw thiab sab ntawm cov kab nrib pleb.
• Qhov thib peb txoj cai. Thaum lub loaf tau ceased mus ntxiv, lub vapor yog muab tshem tawm. Ua li no, rub tawm lub lauj kaub nrog dej thiab sai sai muab qhib qhov cub. Tam sim no hauv lub khob cij pib browning. Yog li ntawd, lub ci yuav tsum qhuav huab cua.
• Qhov thib plaub txoj cai. Mov ci yog pom zoo kom noj nyob rau hauv ib tug tshwj xeeb pizza pob zeb. Yuav kom hloov tau nws nyob rau hauv ib tug cua raskalivaem ci txee, sai sai muab tso rau hauv nws khob cij thiab ci. Qhov ntawd yog qhov tseem tsis pub leejtwg paub.
• Lub tsib txoj cai. Lawm-ci qhob cij yuav tsum Golden xim av. Tab sis defining ib daim duab. Peb tas cov mov thaum tapped hauv qab yuav tsum tshwm sim npub suab, raws li yog hais tias tus sab hauv yog empty.
• Qhov thib rau txoj cai. Lub khob cij yog qhov tseem ceeb rau tshem tawm los ntawm lub qhov cub thiab qhov chaw nyob rau hauv lub khib kom txias. Txiav lub bar yuav ua tau plaub caug rau tsib caug feeb.

xaus

Nws yog tsim nyog yuav tau nco ntsoov rau hauv lub qho tseem ceeb heev kom paub meej. Noj cov khoom uas dawb khob cij yog tsim nyog los txhawb kev kawm rau hauv lub cev nrog lub zog thiab micronutrients, tab sis ua kom nws lub ntsiab muaj nyob rau hauv cov khoom noj vim hais tias ntawm lub high school cov ntsiab lus caloric yog tsis pom zoo. Tsuas yog nyob rau hauv cov ntaub ntawv no peb yuav hais tias qhov no bakery, yog tias zoo npaj, yuav yog ib harmonious tas li ntawd rau cov khoom noj, raws li tau zoo raws li chaw yuj nyuj thiab cov tais nqaij. Tag nrho yog zoo nyob rau hauv moderation.