Yuav ua li cas yog lub strudel? Strudel ntawm npaj puff pastry

Txhua lub teb chaws nws muaj nws lub teb chaws cov khoom qab zib: Ltalis - Tiramisu nyob rau hauv America - cheesecake, UK - pudding. Nyob rau hauv Austria, qhov no Confection yog ib tug strudel. Nyob rau hauv Vienna los yog Salzburg, nws yog tau txais kev pab nyob rau hauv txhua txhua café nrog vanilla ka lee los yog qhob noom xim kasfes phoov rau tshuaj yej los yog latte. Qhov tseeb hais tias xws li ib tug strudel, dab tsi yog qhov keeb kwm ntawm lub rov tshwm sim ntawm no qab zib thiab tej hom ntawm cov ntsaws yog siv nyob rau hauv nws cov siv thiab ua, yuav npog nyob rau hauv no tsab xov xwm. Ntawm no yog peb muaj ib daim ntawv qhia rau German strudel nrog nqaij thiab sauerkraut.

Yuav ua li cas yog lub strudel?

Txhua neeg mus ncig tebchaws uas los rau Austria, thawj kauj ruam yog yuav sim cov strudel. Txawm nyob rau hauv lub me me Austrian lub zos ntawm no cov khoom qab zib yog npaj raws li cua raws li nyob rau hauv ib yam ntawm cov feem ntau kim nyob rau hauv lub tsev noj mov Paris los yog London. Cov tsis hnov tsw ntawm cinnamon, Kua thiab vanilla nyob rau hauv txoj kev ntawm lub nroog nyob rau hauv thaum sawv ntxov, ua kom haum nws cov neeg nyob freshly ci delicacies ncaj nraim rau noj tshais. Yuav ua li cas yog lub strudel no txhua leej txhua tus paub.

Thawj yob nrog qab zib filling twb npaj nyob rau ntawm qhov kawg ntawm XVII xyoo pua, thiab hauv daim ntawv qhia no strudel yog tseem muab cia rau hauv lub cookbook, sau hnub tim 1696 xyoo. Lub npe ntawm lub zaub mov nrog cov German lus txhais tau tias "funnel", "maelstrom". Tus hluas kua los yog lws suav puv qhwv nyob rau hauv nyias, yuav luag pob tshab hood ua khob noom cookie thiab ci nyob rau hauv lub qhov cub rau ib ob peb feeb. Npaj yob smeared nrog butter thiab sprinkled nrog hmoov qab zib.

Strudel yog tshwj xeeb tshaj yog nrov nyob rau hauv German teb chaws hais lus. Ntawm no nws yog npaj tsis tau tsuas yog nrog cov tus tsoos qab zib filling, tab sis kuj nrog qos yaj ywm, nqaij, sauerkraut, pluck. Nrov strudel rau cov neeg Ixayees, Hungary thiab lub Czech koom pheej.

Viennese Kua strudel

Qhov no strudel ua los ntawm ib tug heev nyias tso xeem. Stuffing malic txwm siv nrog raisins thiab neeg rau.

nws yog pom zoo kom siv cov kauj ruam yog kauj ruam cov lus qhia rau kev npaj ntawm cov Viennese strudel:

1. Cov sib sib zog nqus khob sifted hmoov (250 g), ntsev (¼ hr. L.) Thiab chob lub qe 1.
2. Cov sib tov twb do zoo, tus txiv roj roj ntxiv (1 tbsp. L.), Thiab ces nrog 100 ml ntawm cov dej txias.
3. Lub khob noom cookie yog ua tib zoo kneaded, ntxiv ib me ntsis txiv roj roj (1 tbsp. L.) Thiab sau lub pob. Thaum lub khob noom cookie yog so nyob rau hauv ib lub tais them nrog ib tug phuam phuam, npaj cov txuj lom.
4. Apples (1 kg) yog ntxuav, peeled thiab cov tub ntxhais, txiav mus rau hauv nyias paib.
5. Raisins (80 g) tau soaked nyob rau hauv dej kub rau 20 feeb thiab ces qhuav nyob rau hauv ib daim ntawv phuam.
6. Walnuts (70 g) tau av nrog ib tug riam.
7. Nyob rau ib tug phuam huv huv thinly dov ua khob noom cookie thiab ntub nws butter (1 tbsp. L.).
8. Plast khob noom cookie sprinkled nrog breadcrumbs los yog biscuit yam khoom noj los ntawm thiab kis tau tus filling (apples, raisins, neeg rau), departing los ntawm ib kawg ntawm 10 cm. Cov sab saum toj filling sprinkled nrog piam thaj thiab cinnamon.
9. Nrog ib tug phuam qhwv lub khob noom cookie yob rau ntawm ntug, uas yog tshuav unfilled. Cov uas ua leeg yog glued nrog ntaus nkaub qe nrog rau mis nyuj.
10. Strudel ci 40 feeb ntawm 200 ° C.
11. Qhov tseem qab strudel nyob rau hauv ua noj ua haus cov txheej txheem yog lubricated nkaub ob peb lub sij hawm. Ua ntej pab, sprinkle nrog hmoov qab zib yob.

Succulent strudel nrog txiv ntoo qab zib thiab ceev

Qhov no strudel yuav tsum npaj kom txhij nyob rau hauv cia li ib tug ib nrab ib teev, ntawm chav kawm nyob rau hauv cov kev tshwm sim hais tias muaj yog nyob rau hauv lub tub yees npaj puff pastry thiab lws suav. Txawm tias muaj tseeb hais tias npaj no cov khoom qab zib yog ntau yooj yim tshaj li tus thawj, tus saj yog tsis reflected.

Cherry strudel los ntawm lub tiav lawm pastry yog npaj nyob rau hauv cov nram qab no ua ntu zus:

1. Es nqus zaum ob pastry tsis muaj poov xab (500 g) yog dov tawm mus rau hauv ib tug nyias txheej thiab lubricated melted butter (1 tbsp. Diav).
2. Saum toj no ua khob noom cookie sprinkled nrog breadcrumbs (4 tbsp. L.) Thiab tws walnuts (80 g) los yog almonds, departing los ntawm cov npoo ntawm 2 cm.
3. Txiv ntoo qab zib (500 g) tau rhawv, lub kua txiv yog drained, thiab lawv tus kheej berries yog tov nrog hmoov txhuv nplej (1 tbsp. L.) Thiab pw rau sab saum toj ntawm lub ceev.
4. Plast tuab kuav los tiag ua khob noom cookie kauv, yog kis tau rau ib tug ci smeared nkaub thiab xa mus rau lub qhov cub rau 20 feeb ntawm ib tug kub ntawm 200 ° C.
5. Txias strudel sprinkled nrog hmoov qab zib.

nqaij strudel

Thiab qhov no yog tsis yog ib tug khoom qab zib, thiab ib tug tag nrho noj mov, uas muaj peev xwm yuav noj, piv txwv li, nyob rau ib hnub Sunday noj su. Nyob rau hauv nws cov kev siv thiab siv av nyuj, zaub thiab uas muaj ntxhiab tshuaj ntsuab, thiab cov no ib tug nplua nuj thiab ib txoj muaj nqi nqaij strudel los ntawm puff pastry.

Kauj ruam yog kauj ruam daim ntawv qhia cov tais diav yog raws li nram no:

1. Cub pre-rhuab mus rau 180 ° C.
2. Tag nrho cov zaub (zaub ntug hauv paus, dos, kav zaub, 5 nceb, qos yaj ywm, qej clove) yog kib nyob rau hauv zaub roj 7 feeb nrog rau qhov zaj. Ces ntxiv khov taum mog thiab pulverized rosemary, ces roasted zaub rau lwm lub 3 feeb.
3. Cov txias zaub loj tov nrog av nyuj (500 g), ntxiv ntsev, kua txob thiab 1 qe.
4. Nyob rau lub rooj pripylennom hmoov kuav los tiag es nqus zaum ob pastry txheej (500 g).
5. Nyob rau hauv qhov chaw ntawm lub filling yog pw tawm nyob rau hauv daim ntawv ntawm cov loj ncuav thiab kaw nrog khob noom cookie.
6. Sab saum toj yob smeared nrog ntaus qe thiab mus nyob rau hauv lub qhov cub rau 50 feeb.

Daim ntawv qhia strudel nrog nqaij thiab qos yaj ywm

Ib qho yooj yim los npaj yob yuav tsum tau muab rau noj hmo los yog noj su. Strudel nrog nqaij thiab qos yaj ywm ua los ntawm pre-siav qos yaj ywm thiab kib nqaij. Stuffing yuav siav nyob rau hauv ua ntej, thiab ib nrab ib teev ua ntej noj hmo, cia li qhwv nyob rau hauv puff pastry thiab xa nws nyob rau hauv qhov cub.

Kauj ruam yog kauj ruam ua noj ua haus tais diav:

1. Qos yaj ywm (6 pcs.) Yog hau kom txog thaum siav thiab av mus rau hauv mash nrog butter thiab mis nyuj haus.
2. Tsuav nqaij (600 g) tau kib nyob rau hauv zaub roj, dos thiab tshuaj ntsuab (thyme, rosemary).
3. Es nqus zaum ob pastry yog dov tawm nyob rau hauv lub rooj nrog hmoov pripylennom thiab yog kis rau ib daim ntawv ci.
4. Nyob rau sab saum toj ntawm lub khob noom cookie txheej, thaub mus rau 2 cm nyob rau txhua sab, lub txias thawj nteg zom qos yaj ywm, ces tsuav nqaij.
5. Lub khob noom cookie yog dov nrog txuj lom thiab yob smeared qe.
6. Strudel nrog nqaij thiab qos yaj ywm yog xa mus nyob rau ib lub preheated 200 ° C cub rau 25 feeb. Tom qab lwm 10 feeb, lub tais yuav tsum tau txais kev pab mus rau lub rooj.

German strudel nrog nqaij thiab sauerkraut

Nyob rau hauv lub teb chaws Yelemees, cov strudels yog npaj txawv tshaj peb tag nrho cov siv los pom. Qhov no me me yob siav nyob rau hauv ib tug tuab-walled lauj kaub steamed.

Strudel German npaj nyob rau hauv cov nram no ib theem zuj zus:

1. Los ntawm hmoov (2 tbsp.) Ntawm sov yogurt (1 st.), Zaub roj (1 tbsp. L.), Dried poov xab (1 hr. L.), Ntsev thiab qab zib (½ hr. L.) Yog kneaded mov paj. Thaum nws yog so nyob rau hauv ib lub tais them nrog ib tug phuam phuam, npaj lub ntsiab phaj.
2. Lub cauldron, utyatnitsu multivarka los yog zaub roj roasted dos, ces nqaij npuas (800 g), thiab ib zaug nyob rau hauv cov nqaij browned ua kiav txhab yog tsim, nws yog pw sauerkraut (500 g), los yog qos yaj ywm. Mus saj ntxiv ntsev, kua txob thiab txuj lom.
3. Nqaij stewed nrog zaub qhwv rau txog 40 feeb kom txog thaum kev sib tw uas.
4. Lub khob noom cookie yog dov tawm mus rau hauv lub reservoir, lubricated butter, dov rau hauv ib tug yob thiab yog txiav mus rau hauv daim ntawm 4 cm txhua.
5. Lub lauj kaub rau cov nqaij thiab zaub topped me ntsis broth los yog dej, pw rau sab saum toj ntawm lub khob noom cookie preform. Nws yog ib qho tseem ceeb hais tias lawv tsis kov cov dej, thiab ua noj rau ib ob peb.
6. Tom qab 50 feeb lub tais yog npaj txhij. Thaum lub sij hawm ua noj ua haus yias hau yog tsis qhib.

Daim ntawv qhia sai strudel Lavash

Rau qhov kev npaj ntawm cov yob xav tau ib tug tsawg kawg nkaus ntawm lub sij hawm thiab cov ntaub ntawv nqi. Strudel Lavash npaj cov khoom ua si nrog siav plums, ces nws puv tawm heev tus hluas. Optionally, koj muaj peev xwm siv lwm yam txiv hmab txiv ntoo, xws li apples los yog txiv ntoo qab zib.

Rau kev npaj rau hauv yias filling yog coj mus boiling qab zib (180 g) thiab vinegar (3 tbsp. Diav). Tom qab dissolving lub qab zib nyob rau hauv lub syrup yog ntxiv txiv moj mab hlais (500 g) thiab cinnamon (1 hr. L.). Lub loj muab tshem tawm los ntawm lub tshav kub thiab tso cai rau txias.

Thaum lub sij hawm no, lub qab zib (75 g) nrog whipped qe (2 pcs.) Nyob rau hauv lub ntxuav loj. Nyias PITA mov kis tawm nyob rau hauv ib daim ntawv ci thiab smeared qe sib tov. Sab saum toj faib filling. Tom qab ntawd dov PITA yob. Strudel Lavash siav nyob rau hauv 180 ° C rau 25 feeb. Nws tau txais kev pab mus rau lub rooj thiab txiav mus rau hauv daim ib la carte nyob rau hauv lub txias.

chocolate strudel

Peb muaj tsis tau lwm embodiment qab toppings rau tsoos Austrian ci. Sawv daws yeej paub dab tsi ib tug strudel thiab hais tias tus thawj daim ntawv qhia nws yog tsim los ntawm lub Extract ntawm qhov kev xeem. Tiam sis yog tias koj tsis muaj txaus dawb lub sij hawm, koj muaj peev xwm siv ready-made puff pastry.

Yuav kom npaj lub sau 4 qe dawb whipped nrog qab zib (75 g) raws li ib tug khoom ua npuas ncauj. Iab chocolate (100 g) tau rhuab nyob rau hauv ib tug dej da dej thiab ces whipped tov khoom nrog butter (175 g) twb maj qhia thiab tsav mus rau hauv lub qe (4 pcs.). Cov proteins uas ces nkag mus rau hauv lub creamy chocolate loj thiab kev cob cog rua rau lub crushed almonds.

Lub khob noom cookie yog dov tawm mus rau hauv ib tug nyias txheej. Nyob rau ntawm ib ntug ntawm lub sawb ntawm ua khob noom cookie yog pw txuj lom, tom qab uas lub kuav los tiag leeg yob. Strudel ci 30 feeb ntawm 200 ° C.

cheese strudel

Maj cheese strudel yog ib qho zoo heev noj qab nyob zoo noj tshais kev xaiv rau cov me nyuam thiab cov neeg laus. Baking tsis tau ib tug ntau lub sij hawm, ua tsaug rau qhov kev siv ntawm lub tiav lawm daim ntawv qhia es nqus zaum ob pastry.

Tus thawj filling kev npaj tsev cheese (600 g), qab zib (160 g), yav tas los soaked obsushennogo thiab raisins (50 g), thiab qe (2 pcs.). Es nqus zaum ob pastry yog dov tawm mus rau hauv ib tug nyias txheej, thiab nyob rau sab saum toj ntawm lub filling yog faib. Tom qab ntawd lub khob noom cookie rau yob loaf, tucking cov npoo inward. Rau Golden xim av smeared qe yob.

Strudel ntawm lub tiav lawm ci es nqus zaum ob pastry nyob rau hauv lub qhov cub rau txog 30 feeb ntawm ib tug kub ntawm 200 ° C. Tom qab 15-20 feeb, nws yuav txiav mus rau hauv feem daim thiab pab.