Noj qab haus huvNoj

Yuav ua li cas yog tus soj ntsuam kev noj haus ntawv qhia zaub mov?

Los mus rau ib tug café los yog lub tsev noj mov pab ib tug catalog uas yuav kom koj noj hmo los noj su. Qhov no daim ntawv teev yog muab faib ua tej pawg (khoom noj txom ncauj, dej qab zib, mov noj) thiab yog hu ua "Ntawv qhia zaub mov". Tab sis tej zaum muab lwm yam, lub sij hawm cov ntsiab lus, muab hais tias cov khoom noj yuav ho cuam tshuam rau hauv chav kawm ntawm tus kab mob thiab tus neeg mob lub rov qab. Yuav ua li cas yog tus soj ntsuam kev noj haus menus thiab dab tsi yog cov feem ntau hom ntawm cov pluas noj?

Yuav tsum muaj rau cov kev kho mob ntawv qhia zaub mov

Los ntawm lub zaub mov raws li ib co ntawm cov tais diav, qhia tshwj xeeb uas npaj rau txhua tus noj mov thiab ua hauj lwm nyob rau hauv ib tug txiav txim, kom tau raws li ib tug series uas yuav tsum tau. Yog li ntawd, nws yuav tsum tau balanced thiab muaj qhov yuav tsum tau tus xov tooj ntawm ib tug neeg carbohydrates, cov nqaijrog, nqaijrog thiab micronutrients. Nyob rau hauv nws yog tsim nyog los xav txog cov xov tooj ntawm calorie ntau ntau noj mus rau replenish poob zog thaum lub sij hawm lub hnub thiab tsis txhob rog. Qhov nruab nrab neeg laus yuav tsum tau 2800-3000 calories.

Teb rau ib lo lus nug txog li cas ib kev kho mob ntawv qhia zaub mov, nws yuav tsum tau lam xav hais tias cov nram qab no tej yam kev mob uas tau ntsib:

  1. Cov khoom noj yuav tsum tau tag nrho zoo ib yam tshuaj noj cov zaub mov nyob rau hauv muaj pes tsawg leeg, npaj technology thiab cov khoom zoo.
  2. Tsim nyog competent ua ke ntawm cov tais diav rau txhua tus noj mov.
  3. Tastes ntawm cov neeg mob yuav tsum tau yuav tsum tau tsim ntawm ib tug cwj pwm zoo nyob rau hauv kev ua raws cai nrog cov zaub mov muaj kev txwv.
  4. Tus nqi ntawm cov khoom uas yuav tsum tau ua raws li nrog cov nyiaj faib rau cov zaub mov.

Lub ntsiab ntsiab cai ntawm noj cov zaub mov Noj cov zaub mov

Nyob rau hauv cov tsev laus, chaw zov me nyuam thiab cov tsev kho mob paub yog dab tsi ib tug soj ntsuam kev noj haus ntawv qhia zaub mov, thiab ua raws li qhov tsim nyog noj cov zaub mov rau ib tug tsis muaj zog kab mob. Tshuaj qhia 15 ntau ntau yam ntawm cov zaub mov nyob ntawm tus kab mob no. Lawv hu ua "rooj" nyob rau hauv cov kev tooj (1 mus rau 15). Lub hauv paus ntawm 1-5 lub rooj muab tso tau cawm hauv paus ntsiab lus los ntawm cov uas ib tug neeg mob yog facilitated los ntawm lub lag luam ntawm lub digestive ib ntsuj av tau lub sij hawm khoom noj khoom haus ua. Ob peb cov hom sparing noj cov zaub mov (qhia zaub mov rau cov hnub):

  • Neeg kho tshuab. Nws yuav sib tsoo khoom noj khoom haus nyob rau hauv cov nqaij nyoos xeev los yog tom qab thaum tshav kub kub kev kho mob: peretortye zaub, ntsws ntsws qos yaj ywm, ua noj ua haus, puree kua zaub.
  • Tshuaj. Hom yuav cais los ntawm kev noj haus tshuaj txhawb uas raug hloov ua hauj lwm (ntsev, suab thaj, seasonings mob) los yog hloov lawv txoj kev ntawm kev npaj. Piv txwv li, cov kev siv ntawm cov ci yog ib cov kua es tsis txhob ntawm tshiab, meatballs steamed es tsis txhob kib.
  • Thermal. Qhov no hom yuav tsum tau cov cais tawm ntawm thermal stimuli, weakening kev ua si tus neeg mob lub cev. Yog li, nyob rau hauv cov kab mob ntawm tus mob huam, yuav paub hais tias excessively siab ua noj ua haus kub qeeb kom thiab ib tug irritant. Tsis tshua muaj - thiaj li pais plab tso pa tawm. Qhov siab tshaj plaws kub yuav tsum 60 degrees, thaum lub sij hawm yam tsawg kawg nkaus - 15.

Therapeutic ntawv qhia zaub mov (rooj 1)

Xav feem ntau hom ntawm cov pluas noj, peb yuav tsum xav txog lub peculiarities ntawm cov khoom noj nrog pais plab rwj los yog duodenal. Cov lus no 1, uas nyob rau hauv tej rooj plaub yog siv rau cov neeg mob nyob rau hauv mob gastritis. Lub hom phiaj - mus leeb rwj zoo thiab qhov kev tshem tawm ntawm lub pais plab mucosa los yog duodenal o. Nws yog yus muaj los ntawm ib tug fractional hwj chim (5-6), hauj sim noj cov zaub mov, tsuas yog rau cov khoom yuav ua tau rau ntau zog secretion, thiab nyiam nyob rau hauv lub cuab yeej ntawm kev npaj ua noj ua haus los yog muab cub. Nws yog tsim nyog los haus dej haus kom ntau (1.5-2 litres ib hnub twg) thiab kev siv ntawm grated zaub mov. Qe yuav tsum tau noj xwb hau.

Ntawv qhia zaub mov raug rau tag nrho cov uas yuav tsum tau muaj peev xwm raws li nram no:

  • Noj tshais: grated mis nyuj porridge (buckwheat los yog pias), qe, tshuaj yej (dua li uas muaj mis nyuj).
  • Noj su: ci txiv moj coos (100 g).
  • Noj su: mis nyuj kua zaub (mov los yog mij), chav meatballs nqaij menyuam nyuj, qos puree, ntawm txiv hmab txiv ntoo jellies.
  • Khoom txom ncauj: Txoj kev lis ntshav ntawm rose lub duav, qhuav khob cij dawb.
  • Noj hmo: Tej me nyuam dej ntses steamed, mashed qos yaj ywm, thiab tshuaj yej.

Ntawv qhia zaub mov, normalizing GI hauj lwm

Txhua tus kws kho mob paub li cas cov zaub mov (rooj 2) kho khoom noj khoom haus rau gastritis nrog secretory insufficiency. Kab Mob nrog mob plab, enteritis tau stimulation ntawm lub secretory kev ua ntawm lub plab. Qhov no noj cov zaub mov yog muab tsis concomitant mob siab. Nws lub hom phiaj - mus normalize hnyuv kom. Nyob rau hauv tas li ntawd mus rau lub uas yuav tsum tau rau kho noj haus (Rooj 1), yuav tsum siv cov high-qib fiber ntau thiab cov zaub mov nplua nuj nyob rau hauv collagen thiab elastin. Raws li zoo raws li lub teb tshem tawm ntawm indigestible noj mov nrog obligatory preservation ntawm lub thermal regime.

Cov ntawv qhia zaub mov yuav muaj xws li:

  • Noj tshais: scrambled qe, porridge nrog dej los yog mis nyuj, cov tshuaj yej ntsuab.
  • Noj su: cocoa.
  • Noj su: nqaij qaib broth nrog pasta, chav cutlet, zaub kua zaub, txiv hmab txiv ntoo jelly.
  • Noj hmo: ntses nyob rau hauv aspic, mov paj npleg, txiv hmab txiv ntoo kua, tshuaj yej.
  • Ua ntej yuav mus pw: ib tug muaj roj tsawg yogurt.

Rooj 3 №

Ntawv qhia zaub mov yog siv rau cov neeg kev txom nyem los ntawm plab hnyuv kab mob, raws li tau zoo raws li cem quav, xws li rhuav txhua. Nws lub hom phiaj - lug txhim khu lub kom ntawm lub cev. Noj mov yuav tsum nruj me ntsis fractional, thiab cais txhua yam uas ua rau yus mus rau rot thiab ferment nyob rau hauv lub cev. Qhov no alkaline zaub mov (berries thiab txiv hmab txiv ntoo, nrog rau qhuav, keeb kwm, tshuaj ntsuab, tshiab mis nyuj, ceev, ntsuab taum), cov khoom xws li hmoov nplej thiab baking ntawm high-qib hmoov, butter, smoked, sausages, taum, haus dej cawv, kas fes, tshuaj yej , cov nqaij, qe thiab ntses, raws li zoo raws li zaub qhwv, apples thiab pears, npias, cawv thiab cov khoom qab zib.

Cov nram qab no cov khoom yuav siv tau nyob rau hauv cov khoom noj:

  • Noj tshais: Fresh zaub nyob rau hauv ib tug nyias nrog boiled tuna, tsev cheese nrog koj niam, txiv hmab txiv ntoo compote.
  • Noj su: txiv kab ntxwv.
  • Noj su: nqaij ntses nyoo kua zaub, stew, zaub, tsis muaj zog tshuaj yej nrog tshuaj ntsuab.
  • Tav su noj khoom txom ncauj: tshiab nplej zom.
  • Noj hmo: buckwheat porridge nrog roj, ntses burgers, txiv hmab txiv ntoo compote.
  • Ua ntej yuav mus pw: ib tug muaj roj tsawg yogurt.

Ntawv qhia zaub mov daim siab mob

Therapeutic ntawv qhia zaub mov (Rooj 5) twb siv nyob rau hauv cholecystitis thiab tus kab mob siab. Nws siv tsis concomitant cov kab mob ntawm txoj hnyuv thiab plab. Lub hom phiaj - normalization lag luam ntawm lub biliary ib ntsuj av tau thiab lub siab. Main qhia zaub mov - qhov no yog ib qho kev zam refractory rog, roj, oxalic acid, thiab cov khoom noj nplua nuj nyob rau hauv roj. Nws yuav siv sij hawm ntau npaum li kua, lipotropic tshuaj thiab fiber. Pom zoo rau kev siv stewing ua noj ua haus, tab sis cov nqaij thiab cov khoom muaj fiber ntau yuav tsum sib tsoo.

Txhua hnub noj cov zaub mov yuav tsum yog raws li nram no:

  • Noj tshais: oatmeal rau hauv dej los yog mis nyuj, cheese los yog qaub cream nrog zib ntab, tshuaj yej (tau nrog rau qhov sib ntxiv ntawm cov mis nyuj).
  • Noj su: Ci txiv moj coos.
  • Noj su: kua zaub nrog zaub broth, nqaij qaib nqaij dawb nyob rau hauv cov mis nyuj ntses, sab zaub mov ntawm mov, stewed txiv hmab txiv ntoo.
  • Khoom txom ncauj: Txoj kev lis ntshav ntawm rose lub duav.
  • Noj hmo: Tej me nyuam dej ntses (steamed), mashed qos yaj ywm, cheesecake.
  • Thaum hmo ntuj: muaj roj tsawg yogurt.

kev noj haus ntau haiv neeg

Noj cov zaub mov thawj thawj tsib lub rooj no yog tsim los txhim kho tus mob huam ua si. Raws li nws rov qab tas muab qhov chaw nyob rau hauv ib tug luv luv lub sij hawm. Rams tsim kho menus thiab lwm yam tib neeg systems, nws 6-15 ntxhuav.

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