Zaub pob ncuav qab zib. Daim ntawv qhia rau ib tug classic thiab variants ntawm kev npaj ntawm no zaub mov mus rau cov "mus ceev"

Pies nrog zaub qhwv - yog ib feem ntawm Lavxias teb sab cuisine. Ntxiv mus, xws li ib lub cub pies yuav ua tau ntawm kev sib txawv heev ua khob noom cookie: poov xab, tshiab, flaky. Lub filling kuj yuav ua tau nyob rau hauv ntau txoj kev: tshiab los yog tsib zaub qhwv, nrog rau qhov sib ntxiv ntawm tws boiled qe, minced nqaij los yog nceb.

Niaj hnub no peb mam li qhia koj yuav ua li cas ua noj pies nrog zaub qhwv, siv ib tug ntau yam ntawm cov zaub mov txawv. Ua ntej, xav txog qhov classic version ntawm ib tug ncuav mog qab zib ntawm cov poov xab ua khob noom cookie. Noj ob lub khob ntawm hmoov, nees nkaum grams tshiab poov xab los qhuav hnab, ib nrab ib khob ntawm mis nyuj (sov), ib puas grams ntawm margarine los yog butter, peb qe, ob dia suab thaj thiab ib tug peb lub hlis twg teaspoon ntsev. Ntawm cov khoom yuav ua rau lub xeem bezoparnym txoj kev. Hais tias yog, tus thawj soluble poov xab nyob rau hauv sov mis nyuj thiab ib nrab ntawm cov qab zib cai. Thaum cov kua nto yuav ua npuas ncauj cap, ntxiv whipped nrog ntsev thiab suab thaj residues qe, melted butter thiab hmoov. Vymeshennoe muab lub khob noom cookie rau ob teev nyob rau hauv ib tug sov so qhov chaw kom sawv, thiab thaum lub sij hawm proofing nws yuav tsum tau obmyat ob zaug.

Meanwhile, npaj lub txhaws ntawm sauerkraut. Ua li no nyob rau hauv ib tug frying lauj kaub kib lub finely tws dos, ces ntxiv mus rau nws lub sauerkraut (nws yuav tsum tau finely tws, thiab yog hais tias nws yog ib yam nkaus thiab acidic - yaug nrog dej) thiab noj kom txog thaum kev sib tw uas. Nyob rau hauv xws li ib tug filling yuav zoo mus ntxiv ib me ntsis hau thiab tws rau hauv daim me me ntawm nceb. Los txog rau hauv lub khob noom cookie faib ua ob qhov chaw, ib tug yuav tsum loj dua lwm yam. Feem ntau ntawm cov ncuav mog qab zib kom nws hais txog ib tug centimeter tuab thiab kis mus rau ib tug greased lauj kaub. Cov ntawv ntawm ua khob noom cookie rau sab saum toj ntawm lub txias txuj lom npaj txhij mus decompose, thiab rau sab saum toj cover nrog ib tug tortilla, yob tawm lub thib ob yog ib feem ntawm qhov kev xeem. Zaschipyvaem sawv ntawm lub khoom qab zib thiab cia nws, them nrog ib tug ntswg, rau kaum tsib feeb. Cov khoom no ces sab saum toj roj nkaub thiab ua ib tug ob peb punctures, yog li ntawd lub zog yuav khiav dawb do. Ci ncuav qab zib feeb nees nkaum-tsib ntawm ib tug kub ntawm ob puas thiab nees nkaum degrees.

Zaub pob ncuav qab zib, hauv daim ntawv qhia uas yog qhia saum toj no, yuav ua tau nrog cov tshiab qhwv. Yuav kom npaj lub txuj lom tshiab tws zaub qhwv thiab stew nrog dos thiab carrots. Koj muaj peev xwm ntxiv tws hau nceb los yog qe.

Yog hais tias muaj yog tsis muaj siab los yog lub sij hawm rau tinker nrog poov xab, lub khob noom cookie yuav tsum tau siav nyob rau hauv kefir. Raws li ib tug tshwm sim, peb yuav tsum tau txais yam tsawg kawg ib qab zaub qhwv ncuav qab zib. ua khob noom cookie daim ntawv qhia yog raws li nram no. Yaj ib puas thiab tsib caug grams ntawm butter thiab ntxiv mus rau nws ib tug lub qe, ib khob ntawm yogurt, ib dia suab thaj thiab ntsev. Ces ntxiv mus rau lub mix nyob ib ncig ntawm lub khob ntawm hmoov thiab ntxiv ib nrab diav baking sis dej qab zib, uas yog tsim nyog rau them tawm nrog vinegar. Knead lub mov paj thiab tsim tau ib cov ncuav mog qab zib nyob rau hauv tib txoj kev raws li tau piav saum toj no.

Haum rau cov ncuav nrog zaub qhwv thiab es nqus zaum ob pastry. Mus ua ib tug khoom qab zib, koj muaj peev xwm noj cov khob noom cookie koj tus kheej, tab sis nws yooj yim mus yuav ib tug khoom tiav. Ntxiv mus, tsim poov xab thiab es nqus zaum ob pastry. Rau qhov kev npaj ntawm delicious toppings nashinkuem txog ib nrab ib kilogram ntawm tshiab zaub qhwv. Thiab, seasoning nws mus saj nrog ntsev thiab kua txob, muab tso rau ntawm cabbage nyob rau hauv butter, tiv thaiv browning. Vzobem nyob rau hauv ib lub tais ob qe thiab sib tov rau lawv nrog kua cheese thiab feta cheese (koj yuav tsum coj ib puas grams txhua yam khoom). Ntxiv rau lub sib tov ntawm peb grated nyuaj cheese thiab txias stewed zaub qhwv, seasonings qhuav oregano, basil thiab lwm yam txuj lom.

Tam sim no es nqus zaum ob pastry yob tawm feem tsuas zoo li tus los yog yias, kis tau nws nyob rau hauv lub tiav lawm toppings, nphoo grated cheese (ob yeem) thiab npog lub thib ob tsim kev kuaj. Yuav kom zoo dua luag tus npoo, es nqus zaum ob pastry yuav tsum tau maj mam moistened nrog dej los yog raug ntaus qe dawb. Sab saum toj es nqus zaum ob Zaub pob smeared nkaub, ces xa cov ncuav qab zib nyob rau hauv qhov cub. Ci kwv yees li plaub caug feeb ntawm ib tug kub ntawm 180 degrees.

Tab sis, yog hais tias lub sij hawm mus ua noj heev me ntsis, nws yog tsim nyog los npaj lub muab tub lim qhwv ncuav qab zib, hauv daim ntawv qhia uas yog tsim los rau tibneeg hu tauj coob los yog inexperienced tse. Shinkuem ib nrab kilogram ntawm zaub qhwv thiab triturated nrog ntsev. Peb kis tau nws nyob rau hauv rau lub lauj kaub los yog nyob rau hauv ib cov pwm thiab ncuav kub yaj margarine los yog butter (margarine, peb yuav tsum tau ib nrab ib pob los yog 125 grams). Tam sim no npaj lub khob noom cookie, nws tus tov khoom peb qe, tsib dia qaub qab zib los yog yogurt, peb dia mayonnaise, rau dia hmoov, ib nrab ib tug teaspoon ntsev thiab ob yog ib dia ci hmoov. Npaj-ua semi-kua batter yog poured mus rau hauv pwm nrog zaub qhwv thiab muab tso rau nws nyob rau hauv qhov cub. Ci kom txog thaum Golden xim av, muab tso rau lub ntsuas sov thiab nyob rau hauv qhov cub rau 180 degrees.

Zaub pob ncuav qab zib muaj peev xwm yuav npaj, txawm tias lub tsev tsis muaj hmoov. Raws li ib lub hauv paus uas peb siv ib tug nyias PITA mov ci, thiab rau toppings coj tshiab los yog stewed sauerkraut. Qhov no bakery yog yooj yim heev, nrog rau cov chaw ua hauj lwm thiab tiv heev inexperienced neeg ua mov ci, thiab cov kev tshwm sim yuav tsum muaj ib tug qab qhwv ncuav qab zib.

Daim ntawv qhia rau tom ntej no ib. Ua ntej, npaj qhov casting, ntaus plaub qe nrog ib khob mis nyuj. Ces, rau ib tug greased lauj kaub, muab ib daim ntawv ntawm lavash kom cov npoo tau dai rau ntawm ob sab. Muab ib feem ntawm lub filling, theem. Cov tom ntej no daim ntawv ntawm lavash (tag nrho cov peb yuav tsum tau peb daim) nraus rau daim thiab soaked nyob rau hauv cov npaj filling. Peb muab ib feem impregnated nrog ib tug sib tov ntawm cov mis nyuj thiab qe PITA rau lub toppings. Ces rov ua khaubncaws sab nraud povtseg (lub filling thiab pouring soaked nyob rau hauv PITA) ob peb lub sij hawm mus ua ib lub layered ncuav mog qab zib. Lub sab saum toj txheej ntawm lub chaw ua backsheet Lavash, uas peb dangling nyob rau sab daim ntawv, xa nws upwards. Sau qhov seem ntawm lub ncuav qab zib filling thiab ci rau kaum tsib feeb ntawm ob puas degrees. Cov khoom qab zib yog npaj txhij!