Aising, los yog Edible lace. Aising rau lace tus kheej tes

Aising rau lace lawv tus kheej tsis yog qhov nyuaj. Txawm li cas los, txheej txheem ntawm decorating desserts yuav tsum muaj kev tshwj xeeb tswv yim los ntawm kev ua noj. Tom qab tag nrho, yog tias koj tsis paub kos duab, koj yuav tsis tau zoo nkauj thiab ntxim nyiam cov nuj nqis. Txawm hais tias ib co tub mab liab nyob rau ib qho tswv yim. Lawv ua cov qauv siv ntau yam qauv.

Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas rau kev ua qoob loo rau koj tus kheej. Tsis tas li ntawd xwb, koj yuav pom tau tias koj tus menyuam yuav kawm txog ntau yam qauv. Siv cov lus qhia hauv qab no, koj tuaj yeem kho dai txhua yam kis.

Cov lus qhia dav dav

Ua ntej koj qhia peb txog yuav ua li cas ua lace aysing nrog koj tus kheej txhais tes, koj yuav tsum qhia rau peb seb nws yog tag nrho hais txog.

Aising yog cov kabmob sib xyaw ua kom muaj protein ntau, uas yog tsim los ua cov qauv volumetric decorating confectionery. Pib, xws li lub hauv paus hloov dawb. Tab sis yog tias muaj kev xav tau tshwj xeeb, ces nws tuaj yeem ua tiav thiab muaj xim los ntawm ntau yam khoom noj xim.

Ntaus ntawm kev npaj

Aising rau lace yog ua tiav sai thiab yooj yim nrog koj txhais tes. Tom qab sib ntsib tag nrho cov tshuaj kom yuav tsum tau, koj yuav tsum tau muaj cov nplaum yas thiab yas. Raws li txoj cai, nws yog tau los ntawm kev sib tsoo cov kua dej uas muaj piam thaj nrog tshiab qe dawb. Tsis tas li ntawd, cov khoom xyaw, cov kua qaub (piv txwv, kua txiv qaub tshiab, cremortartar, qhuav citric acid, thiab lwm yam) yog qhov yuav ntxiv. Qhov no yog qhov tsim nyog thiaj li yuav ua kom cov protein ntau ntau yas thiab supple.

Yuav ua li cas ua ib qho yas yas?

Raws li hais saum toj no, ncuav mog qab zib icing, los yog lwm yam confectionery yuav tsum tau elastic. Qee lub sij hawm cov nyhuv no yog qhov nyuaj rau kev ua kom tiav, ntxiv ib qho kua qis xwb. Hauv qhov no, cov kws kho mob tshwj xeeb tshaj yog xav tau ntxiv los siv cov kua qab zib los sis ib qho me me ntawm glycerin. Txawm li cas los xij, qhov kawg muaj peev xwm ua kom cov protein loj thiaj li nplaum tias nws yuav muaj teeb meem rau tev nws tawm los ntawm polyethylene substrate. Qhov no yog vim li cas nws tau pom zoo kom siv cov tshuaj no thaum lub tom qab lub hnub nyoog ntes detachment tsis tau. Raws li txoj cai, qhov no tshwm sim thaum muaj protein ntau nyob rau ntawm cov khoom qab zib.

Lwm txoj kev los tsim

Kev nrog lawv txhais tes yuav ua tsis tau tsuas yog siv cov protein. Tom qab tag nrho, los tsim xws li ib tug kab loj, muaj lwm yam khoom xyaw. Piv txwv li, kev siv cov albumin yog ib txoj hauv kev nyiam kev npaj txaj txaj puag. Ib kilogram ntawm cov tshuaj no yuav hloov txog 316 qe proteins. Tsis tas li ntawd, muaj lwm cov khoom xyaw uas feem ntau siv tsis nyob hauv tsev, tab sis nyob rau hauv industrial ntau lawm.

Icing: daim ntawv qhia, cov tswv hauv chav kawm ntawv nyob rau hauv kev npaj ntawm cov protein loj

Thaum koj pom cov txiaj ntsim kawg, ntau tus neeg muaj kev ntseeg txog seb lawv puas yuav ua tau zoo li no nrog lawv tus kheej. Ntawm no kuv xav hais ib yam: tsis txhob sim - tsis paub.

Feem ntau, nws yuav tsum tau muab sau tseg tias kev ua haujlwm rau lub ncuav mog qab zib, thiab lwm yam khoom qab zib, tsis yog qhov nyuaj li nws zoo li pib los. Qhov loj tshaj plaws yog los soj ntsuam txhua yam tshuaj uas yuav tsum tau ua. Txwv tsis pub, cov protein ntau yuav tsis tsim kom zoo li no, uas yog tsis tshua tsim nyog rau kev npaj ntau yam laces thiab cov qauv.

Yog li, lub hli, tus yees duab uas tau nthuav tawm hauv tsab xov xwm no, yuav tsum siv cov khoom nram qab no:

• Qe dawb qaib tshiab - 1 pc .;
• Hmoov los ntawm qab zib sifted - txog 250 g;
• Txiv qaub kua txiv yog kua los yog citric acid qhuav - txog ½ dessert diav;
• Ntshav kua muaj zog - khoom qab zib diav (siv qhov kev xav tau).

Txoj kev npaj ntawm cov khoom

Ua ntej koj ua lub neej tom tsev, koj yuav tsum npaj txhua yam khoom xyaw. Yuav pib nrog qe dawb yuav tsum tau ua tib zoo sib cais los ntawm lub yolk. Nyob rau hauv cov ntaub ntawv no, tus ntaus ntawm ob feem rau thawj yog tsis tsim nyog. Txwv tsis pub, qhov kho kom zoo nkauj yuav tsis ua haujlwm.

Thaum tau tso cov protein tawm ntawm lub qe, nws yuav tsum muab tso rau hauv lub qhov tob tob thiab me ntsis nrua ntaus nrog rab rawg. Txoj hauj lwm ntawm txoj kev ua no tsis yog ua kom cov lus ntxhib thiab ua tsis taus pa, tiam sis ua kom tawg ntawm cov qauv khov khiab, hloov mus ua kua ua kua. Tshaj huab cua npuas ntau hauv cov huab cua ib txwm tsis tuaj yeem txais tos.

Raws li hmoov, ces nws yuav tsum tau ua tiav nrog lub kas fes tus kas fes los yog yuav hauv nws lub khw twb npaj txhij lawm. Yog tias koj tsis tuaj yeem muas tau cov khoom no, peb xav kom koj tsuas hloov lub suab thaj los ntawm kev nplua zoo zoo. Raws li koj paub, ib qho khoom qab zib muaj qhov sib xyaw ua ke muaj ib qho hmoov npaum li cas.

Tus txheej txheem ntawm kev npaj ib qho kev hnyav loj

Yog li, nws yog lub sij hawm qhia koj txog qhov kev ua tiav qhov twg. Daim ntawv qhia, cov chav kawm npaj rau kev npaj ntawm qhov kev nyiam qab no yuav pab koj kho khoom qab zib thiab lwm yam khoom qab zib.

Tom qab lub qe dawb yog me ntsis nrua ntaus nrog ib tug nkhaus, nws yuav tsum tau maj poured qab zib hmoov. Nyob rau hauv cov ntaub ntawv no, cov khoom xyaw yuav tsum tau triturated tsis tu ncua kom txog rau thaum homogeneous pawg tau.

Tom qab ob peb feeb ntawm tus chawm nplawm (kwv yees li ntawm qhov kev npaj), ntxiv cov citric acid qhuav kom qab zib qe dawb. Yog hais tias koj txiav txim siab siv tshiab txiv qaub kua txiv, nws yog zoo dua rau ncuav nyob rau hauv thaum kawg, ua ke nrog ib tug muaj zog tshuaj ntawm qabzib. Los ntawm txoj kev, qhov kawg ntawm cov homogeneous resulting pawg yuav tsum muab ntxiv thiab cov khoom noj xim yam (yog xav tau).

Yog li, los ntawm kev ntxiv cov hmoov qab rau cov qe dawb thiab sib sib zog nqus tag nrho cov sib tsoo, koj yuav tsum tau txais ib qho ruaj khov, hnyav thiab cov nplua yas. Qhov no npaj cov kev npaj rau kev txhawj xeeb.

Hom qoob loo ntawm cov protein ntau

Peb tau hais kom paub ua li cas yuav ua rau lub cev nqus tau cov pa. Tab sis qee zaus cov khoom noj yuav tsum tau saj zawg zog. Yuav ua li cas ua noj nws? Qhov no yuav tsum muaj ntau cov hmoov qab zib. Hauv lwm lo lus, nws yuav tsum muab ntxiv kom txog rau thaum cov protein ntau nres ua raws li xib teg. Yog li ntawd, koj yuav tsum tau txais kev txhawj xeeb. Nws tuaj yeem npog npuav los yog ncuav ci. Ua li no, lub resulting loj yuav tsum me ntsis dusted nrog hmoov qab zib, thiab ces dov mus rau hauv lub Desired duab nrog ib tug pining tus pin. Incidentally, nyob rau hauv lub tshuaj txhuam, raws li zoo li nyob rau hauv cov kua icing, koj yuav tau ntxiv cov zaub mov coloring, muab nws ib tug kev Hawj txawm.

Kev siv dab tsi?

Raws li koj tau pom, qauj rau qis (hauv daim ntawv qhia ntawm cov protein ntau yog pom saum toj no) tsis tas siv cov khoom kim heev thiab tsis tshua muaj pes tsawg. Nws yog tsim los ntawm cov khoom pheej yig thiab yooj yim uas muaj rau txhua tus hostess.

Yog li ntawd, vim li cas peb thiaj li yuav tsum tau ua li ntawd? Raws li ib tug txoj cai, nws yog siv rau kev npaj ntawm txawv txawv cov qauv, npaj rau dai kom zoo ntawm cov ncuav thiab ncuav pastries. Txawm hais tias feem ntau cov neeg ua noj ua haus siv ntau yam khoom qab zib thiab tsim kev ywj pheej. Nyob rau hauv cov ntaub ntawv no, ntau cov nuj nqis thiab cov qauv yog tsim los ntawm ib tug aysing. Yog tias koj txiav txim siab los thov koj cov neeg uas koj hlub tuaj nrog koj tus cwj pwm, ces peb xav tsim ib lub Christmas ntoo, ntau yam tsiaj, snowflakes thiab lwm yam.

Cov ntaub ntawv ntawm cov hniav nyiaj hniav kub

Cov cooks uas tsis paub yuav ua li cas zoo nkauj kos qauv, siv stencils rau kev mloog lus. Nws tuaj yeem yog menyuam yaus cov phau ntawv uas muaj paj loj loj, tsiaj txhu, butterflies, snowflakes. Nyob rau hauv cov ntaub ntawv no, koj yuav tau txais daim nplaum nplaum uas yooj yim yuav daig hauv qhov ncuav ntawm ib lub ncuav mog qab zib los yog ncuav mog qab zib.

Yog tias koj xav ua ib qho qauv peb sab, ces peb xav qhia siv phau ntawv no. Hom no feem ntau tsim los ntawm fluttering butterflies thiab lwm yam laces.

Nws muaj ib qho txheej txheem ntau dua, ua tsaug uas koj tuaj yeem ua tus tsim ua. Piv txwv li, tsev, tsheb, thiab lwm yam. Rau qhov no nws yuav tsum tau ua ntej cov stencils ntawm cov khoom ntiag tug, siv cov protein ntau rau lawv nrog kev pab ntawm lub pob zeb (los ntawm ib zaj duab xis) thiab tawm hauv qhov chaw sov li 2 hnub. Tom qab lub sij hawm no lub hlis yuav tag nrho khov. Nyob rau hauv lub neej yav tom ntej, tag nrho cov ntsiab lus ntawm cov qauv tsim peb yuav tsum tau ua ke nrog lawv tus kheej, uas siv rau lub hom phiaj no yog ib tug tuab qab zib syrup.

Peb kho cov protein ntau

Tam sim no koj paub paub siv stencils rau aisching. Tab sis yog tias koj tsis yog cia li xav ua kom zoo nkauj heev los sis cov qauv hauv cov qauv, ces peb muab cov khoom siv los ua pastry, popsyushek thiab lwm tus. Txawm li cas los xij, nws pom zoo kom ua li no sai tau tom qab cov protein ntau tau raug siv rau lub stencil. Tom qab muaj zog zom zaws ib qho zuj zus tiav, thiab mus rau nws twb tsis muaj dab tsi yuav ua tau. Yam tsawg kawg yog tias koj tsis siv ib qho kev tivthaiv li cov kua qab zib khov.

Cov txheej txheem rau kev ua hauj lwm nrog cov txhuv protein ntau

Yog tias koj tsis paub kos duab li cas koj tus kheej nrog kev pab ntawm kev tuag, ces peb pom zoo kom siv cov lus hais ua ntej. Thiab koj tuaj yeem tuaj yeem thov cov menyuam phau ntawv thas xim. Yog li, cia peb xav txog ntau yam kev yuav ua hauj lwm nrog cov cag ntawm daim duab.

1. Lub hnab roj hmab polyethylene yog siv rau daim ntawv xaiv template lossis muab tso rau hauv ib lub hnab ntawv zoo nkauj. Lub ntsiab zoo ntawm xws li ib lub hnab yog tias protein loj nplooj nws zoo heev. Yog hais tias koj tsis ntseeg nws, ces rau zoo dua detachment ntawm cov khoom tsim, polyethylene zaj duab xis yog smeared nrog ib tug me me txheej ntawm txiv ntseej roj.

2. Muab cov nplej uas tau npaj cov nplej txhuam cov kua protein tso rau hauv lub thawv tshwj xeeb, uas yog pre-coated nrog ib lub hau tsis tsim. Yog tias koj tsis muaj lub hnab ntim khoom qab zib, ces lub hnab yas li niaj zaus, uas koj xav txiav ib lub ces kaum, yuav ua.

3. Nyem ntawm lub hnub nyoog ntawm lub stencil, los yog es, ntawm lub yeeb yaj duab polyethylene pw rau nws, nws yuav tsum qeeb thiab txawm. Yog tias koj muaj txuj ci kev txawj ntse, koj tuaj yeem ua tsis muaj tus qauv, kos duab nrog cov protein ntau, tsuas armed nrog kev xav. Nws yuav tsum tau muab sau tseg tias lub caij nplooj ntoos zeeg yog feem ntau cog ncaj qha rau ntawm qhov ua tiav ntawm cov khoom xyaw tiav. Nyob rau tib lub sij hawm, koj yuav tsum paub tias daim duab loj yuav tsum tsis txhob siv rau ib qho dej qab zib, khoom noj los yog lwm yam khoom ntxoov ntxoo.

4. Tom qab lub hli dhau los lawm, nws yuav tsum so kom qhuav tom chav tsev. Qhov no tuaj yeem nqa koj li 1-3 hnub, nyob ntawm seb qhov loj ntawm cov qauv thiab cov av ntawm qhov chaw.

5. Cov khoom dai qhuav thiab cov ntaub ntawv yuav tsum muab tshem tawm kom zoo zoo hauv lub substrate, ces siv rau lawv lub hom phiaj. Nws yuav tsum tau muab sau tseg tias qhov kev txiav txim no zoo dua nyob ntawm ntug ntawm ib lub tiaj tiaj, pib nrog lub kaum ntse ntse ntawm cov yeeb yaj duab polyethylene, uas yog kom zoo zoo rub tawm.

Nyob rau hauv view ntawm qhov tseeb hais tias xws li decorations yog heev fragile, lawv yuav tsum tau npaj nrog ib tug ntug hauv cov ntau. Yog hais tias cov khoom uas tau tawg thaum lub sij hawm raug tshem tawm ntawm lub substrate, lawv yuav siv tau raws li nyias cov khoom noj qab zib thiab tsuas yog muab rau lub rooj nrog rau tshuaj yej.

Cov Tswv Yim Pab Tswvyim

Tam sim no koj paub tias yuav ua li cas yooj yim thiab sai sai ua tom tsev ib qho tshuaj loog. Yuav kom paub tseeb tias koj tau npaj cov qab qab zib kom raug, koj yuav tsum tau saib nws cov kev sib nkag siab. Classic aysing yuav tsum tsis txhob ntws rau ntawm cov nyom inclined. Nyob rau hauv qhov kev tshwm sim hais tias qhov loj yog kua, cov khoom tsim ua ntej yuav tsum qhuav mus rau ib tug thickening nyob rau hauv ib txoj hauj lwm tav toj. Thiab tsuas yog tom qab ntawd muab tso rau ib tug nplaum nto.

Yog tias koj xav tau cov khoom qhib kev ua lag luam, ces cov protein ntau yuav tsum tau siv rau greased olive roj inflated npas (huab cua). Tom qab lub qab zib tau qhuav lawm, lawv raug pierced thiab ces lub shells raug muab tshem tawm los ntawm cov txiv hmab txiv ntoo resulting.

Txoj kev khaws cia

Cov khoom plig thiab cov duab uas ua los ntawm ib qho tseem ceeb yuav khaws cia rau ib lub sij hawm ntev es yog tias lawv muab tso rau hauv lub thawv thiab khaws cia hauv chav sov. Nyob rau hauv rooj plaub no, qhov av ntawm chav tsev yuav tsum tsis txhob siab dhau.

Nws kuj tseem yuav tsum tau sau tseg tias cov qauv ntawm cov protein ntau tuaj yeem tsis muaj cov ntaub ntawv khaws cia hauv lub tub yees. Tom qab tag nrho, tom qab nyob hauv cov cua txias, lawv ceev nrooj. Tias yog vim li cas ua ntej tsim ua ornaments yog muab tso rau hauv ncuav thiab pastries tsuas ua ntej pab rau lub rooj festive.