Azerbaijani teb chaws cuisine. Nrov zaub mov txawv Azerbaijani cuisine

Azeris hlub thiab paub yuav ua li cas ua noj, tab sis nruj kev cai dab qhuas kev cai dictated los ntawm cov Muslims tej kev txwv. Islam muab ib tug imprint rau lub teb chaws cuisine ntawm Azerbaijan. Recipes rau cov tais nqaij, piv txwv li, xav tias tej nqaij tsuas yog nqaij npuas.

Yus nta ntawm Azerbaijani cuisine

Ib tug yam ntxwv feature ntawm lub Azerbaijani cuisine, tsis zoo li Lavxias teb sab, yog hais tias txhua chav ua noj yeej ib txwm xav ib tug muaj zog tsw ntawm txuj lom. National cuisine ntawm Azerbaijan txiav txim siab los txuam rau ib tug siab zoo set ntawm txuj lom. Tshuaj yog siv nyob rau hauv loj naj npawb. Cov no yog cov zoo-paub cov nroj tsuag xws li basil, mint, dill, zaub txhwb qaib thiab sumac, saffron, cumin, fennel, ntau hom ntawm kua txob, cinnamon, cloves thiab ntau lwm tus neeg.

Azerbaijan teb chaws cuisine muaj xws li thiab tag nrho cov xaiv ntawm cov zaub thiab txiv hmab txiv ntoo. Txawm nyob rau hauv kub kua zaub thiab nqaij yog ntxiv tshiab thiab qhuav txiv moj mab, txiv quav ntswv nyoos, figs, apples, apricots, plums, barberries, pomegranate, citrus thiab thiaj li nyob. D.

Azerbaijani tse yog cov kws txawj nyob rau hauv qhov kev npaj ntawm khoom qab zib. Ntau hnub-qhuav txiv hmab txiv ntoo thiab ceev yog av thiab ua ke nrog cinnamon, zib ntab, saffron thiab mint txhim khu lub tsw ntawm lub thawj khoom qab zib - nougat, Delight, firni, baklava, kurabe, halva. Lawv kuj siv tau rau cov txuj lom blinders-Kogan, Shakerbura, zeyrana, mutaki, kyaty thiab ntau lwm yam qab zib ua khob noom cookie khoom tsis tau nws.

Rau qhov kev npaj ntawm tshwj xeeb cov khoom noj ntim coj hostess - ciali pitishnitsa, Saji, Tandoor thiab lwm leej lwm tus, tab sis nws tsis yog ib tug yuav tsum tau, tab sis lawv yog zoo nyob heev thiab yuav muaj tuab phab ntsa thiab muaj kab noj hniav rau cov kub coals los yog hluav taws xob lub resistors.

Baku pilaf

Azerbaijan pilaf nrog qhuav txiv hmab txiv ntoo thiab nqaij - ib tug tham tais uas yog npaj nyob rau hauv ob peb ua sawv.

Nyias, siav mov - 1 kg ntawm cereals xav tau mus ncuav rau hauv ib lub cauldron nrog ntau ntawm cov dej txias thiab muab tso rau hauv hluav taws. Yuav kom rhaub - ntxiv 2 tbsp. diav ntsev. Ua noj mov kom txog thaum ib nrab, ces ntxuav nrog dej kub thiab ntws.

Tom ntej no yog Gazma. Ntawm hmoov thiab ib los yog ob lub qe thiab npaj lub khob noom cookie yog dov tawm mus rau hauv ib tug ncuav mog qab zib qhov luaj li cas ntawm lub qab ntawm lub cauldron.

Tom qab muaj pov thawj nchuav 5-6 dia ntawm melted butter, roj yog muab tso rau hauv lub tiaj ncuav mog qab zib, thiab poured nws nyob rau hauv npaj swb Fig. Ntxiv ib nrab ib khob ntawm Txoj kev lis ntshav ntawm saffron, yog them nrog ib tug hau thiab languishing on tsawg tshav kub rau txog ib teev.

Nyias npaj bunks guvruma - nws yog feem ntau yaj, tab sis koj muaj peev xwm siv nqaij qaib. Rau cov zaub mov koj yuav tsum tau mus rau 1 kg ntawm nqaij txiav mus rau hauv daim, ntsev thiab kua txob, sprinkle nrog zira thiab daim ntau quav tso rau hauv ib lub ci lauj kaub nrog yaj butter. Saute tshaj high tshav kub. Thaum kawg, ntxiv ob taub hau ntawm finely tws dos thiab qhuav txiv hmab txiv ntoo (apricots, figs, prunes, raisins thiab barberry). Tov thiab ncuav dej kub nrog ib tug ib nrab khob ntawm Txoj kev lis ntshav ntawm saffron. Simmer kom txog thaum siav nqaij.

Thaum lub sij hawm tableware muab mov nrog smashed mus rau hauv daim gazmahom rau ib tug loj platter, beautifully kis bunks guvrumu thiab sprinkle nrog pomegranate nplej.

Azerbaijan pilaf nrog qhuav txiv hmab txiv ntoo thiab nqaij yuav ua tau nyob rau hauv multivarka. Nyob rau hauv cov ntaub ntawv no, ua noj ua haus lub sij hawm yog significantly txo.

Tais ntawm yaj offal

Qhov no zaub mov yog hu ua dzhyz-byz. Rau nws, siv lub plab, lub plawv, lub ntsws, noob qes, ob lub raum, lub siab thiab roj kurdjuchnyj hluas ram thiab 2 dos, qos yaj ywm thiab tej txuj lom (kua txob, sumac, cumin, ntsev).

Yang-byz li ntau lub teb chaws cov tais diav ntawm Azerbaijan, siav nyob rau hauv ib tug tshwj xeeb cauldron.

Nyob rau hauv lub cauldron melted kurdjuchnyj rog, nws muab tso rau lub ntxuav thiab txiav mus rau hauv me me pieces of offal, txuj lom thiab tws dos. Tag nrho kib nyob rau high school kub, ces muab tso rau hauv ib lub hwj kais qos yaj ywm thiab dej kub ntxiv. Tag nrho quenched 40 feeb ua hauj lwm rau lub rooj sprinkled zaub txhwb, basil, dill thiab lwm yam tshuaj ntsuab.

hamrashi kua zaub

Azerbaijani hamrashi kua zaub npaj ua ntej pub mus rau lub rooj, vim nws yog ntxiv rau mij uas los ntawm ib tug ntev nyob rau hauv lub broth loses nyob rau hauv tsw zoo. Raws li rau lub taum, ces nws yog ib qho zoo rau noj nyob rau hauv ua ntej los yog koj tsau thaum hmo ntuj.

Azerbaijani teb chaws tais diav yog feem ntau npaj nrog qhov sib ntxiv ntawm yaj nrog taum. Nws yog tsis muaj kev zam thiab hamrashi. Rau nws yuav tsum tau nqaij rau sub los ntawm ib tug nqaij li thiab muab nrog ntsev thiab kua txob. Nyob rau hauv ib saucepan nrog boiled taum, ntxiv ntsev thiab txuj lom. Coj mus rau rhaub thiab daim ntawv ntawm txuj lom loj Burgers, kom txo tau lawv mus rau hauv lub lauj kaub nyob rau hau thiab tawm.

Npaj unleavened mov paj ntawm hmoov thiab dej, yob nws tawm nyob rau hauv ib tug heev nyias txheej thiab txiav mus rau hauv me me ib daim hlab. Cov uas ua mij rau xa nyob rau hauv ib lub lauj kaub ntawm taum thiab Burgers. Nqa rau ib tug boil thiab tig lub cua sov tawm.

Pab, sprinkled nrog tshaj tws zaub txhwb, basil, mint, coriander thiab zaub txhwb qaib.

Azerbaijan hash ovdukh

Hash nyob rau hauv Azerbaijani yog tsis nyob rau kvass, thiab khoom noj siv mis haus yoghurt. Tus qauv ovdukh muaj xws li boiled qe, tshiab dib, ntsuab dos, zaub txhwb, dill thiab qej, rastorty nrog ntsev. Tag nrho cov Cheebtsam yuav tsum tau txiav, muab tso rau hauv ib lub tais thiab ncuav lub yoghurt. Cov khoom xyaw yog kev cob cog rua ncaj qha ua ntej pab, thiab ua ntej uas muab cia rau hauv ib tug nyias muaj nyias ib lub tub yees.

Tej zaum hodgepodge ntxiv daim siav ntshiv nqaij nyug.

Chagyrtma

Azerbaijani teb chaws tais diav tsis tshua leej twg tawm indifferent. Qhov no kuj siv rau chagyrtmy. Tus qauv ntawm cua thiab noj cov tais diav xws li ib tug ntau ntawm dos, nqaij qaib nrog cov pob txha, qe, butter, kua txob, txiv lws suav tshiab tshiab, uas muaj ntxhiab tshuaj ntsuab thiab qhuav txuj lom.

Cov nqaij qaib yuav tsum tau txiav rau hauv daim me me, grams, 60, ntsev, sprinkle nrog rau txuj lom, ncuav ib me ntsis cawv txiv hmab vinegar thiab tawm mus rau las.

1 kg ntawm txiv lws suav dipped nyob rau hauv boiling dej thiab peeled.

Ib tug thiab ib tug ib nrab kilogram ntawm dos finely tws, ntxiv ntsev, ntxiv kua txob, cumin, saffron Txoj kev lis ntshav thiab stew nyob rau hauv ib lub cauldron kom txog thaum mos mos, puree lub xeev. Mus hlawv cov dos, ntxiv ib me ntsis dej kub, tiam sis tsis roj.

Butter, 200 grams, tov nrog dos, 45 feeb tom qab pib ntawm quenching.

Tom qab lwm 5 feeb, muab tso rau hauv lub dos nqaij qaib pieces thiab simmer txhua yam ua ke rau txog 30 feeb.

8-10 hom qe tawg mus ua ib lub tais thiab whisk maj mam whisk kom txog thaum tus creamy loj. Nws ncuav rau hauv lub cauldron, stirring tas li.

Tam sim ntawd tom qab ntawd, cov txiv lws suav txiav rau hauv me me pieces thiab xa nyob rau hauv ib lub cauldron. Muaj kuj txiav lub tswb kua txob thiab tshiab tshuaj ntsuab. Coj mus rau rhaub thiab tig tawm. Pab kub, kis tawm nyob rau hauv ib tug nyias muaj nyias ib ib la carte tais diav.

Kebab

Kebab - ib yam ntawm cov Kebab nqaij. Yuav kom npaj nws, koj yuav tsum tau ib tug tshwj xeeb tiaj skewers.

Stuffing feeb ua los ntawm roj mutton, dos, coriander, basil, zaub txhwb qaib, ntsev thiab milled txuj lom - kua txob, cumin thiab sumac.

Tsuav daim ntawv tsis ntev tuab sausages thiab strung lawv on skewers thiab ces Yam no hu ua nyob rau hauv lub hniav nyiaj hniav kub. Yuav kom nyuj muab khov, nws ob zaug mince los yog ntev kneaded nyob rau hauv ib tug hluav taws xob khoom noj khoom haus processor nrog riam. Tom qab uas lub txuj lom yeej tawm lub qhov rooj thiab muab tso rau hauv 30 feeb nyob rau hauv ib qhov chaw txias. Txawm tsis muaj qe tom qab qhov kev kawm no nws yog heev clings skewer tsis tau poob zoo. Tiav lawm sausages pw rau ib nyias PITA khob cij thiab noj, ntxuav cia nrog sov yoghurt.

Pita mov ua los ntawm unleavened khob noom cookie muaj hmoov, dej thiab ntsev. Nws yuav tsum tau ib tug nyias thiab pliable, li ntawd, lub Azerbaijani PITA mov tsis kib nyob rau hauv roj thiab ci nyob rau hauv lub tandoor thiab siv tau rau Kebab tsis sai li sai tau, tab sis tom qab nws otlezhus thiab yuav mos li hais tias thaum nyoog Kebab nyob rau hauv yog tsis tej kab nrib pleb . Raws li ib tug tandoor yog tsis nyob rau hauv tag nrho, nws ntse xyoo cam khwb cia hlau lauj kaub nrog ib tug tuab hauv qab.

Dolma

Dolma - heev me me qhwv yob, uas yog qhwv nyob rau hauv zaub qhwv tsis yog, raws li nyob rau hauv cov txiv hmab nplooj.

Stuffing yog ua los ntawm mutton, hau mov, taum mog puree, dos, ntsev, kua txob thiab coriander, basil, zaub txhwb qaib thiab kav. Rice thiab taum mog noj tsawg tshaj ib nrab ntawm cov nqaij. Ntsim nplooj heev finely tws, thiab cov nqaij nrog dos mince. Tag nrho cov khoom xyaw yog kom huv si kneaded thiab ib me nyuam diav ntawm boiling dej scalded rau muab tso rau txiv hmab nplooj. Cov nplooj yog qhwv thiab dipped nyob rau hauv salted boiling dej. ua noj ua haus lub sij hawm - 30-40 feeb. Dolma noj kub seasoning yoghurt.

khinkali

Khinkali nyob rau hauv Azerbaijani - cov khoom ua los ntawm unleavened khob noom cookie zoo li mij, tab sis ntau coarsely tws. Lub khob noom cookie tsis ntxiv dab tsi tsuas yog dej thiab hom qoob mog hmoov. Nyob rau hauv lub chav ua mov ntawm lwm haiv neeg khinkali - ib yam dab tsi ntawm dumplings thiab manta rays, uas yog cov khoom ua si. Khinkali nyob rau hauv Azerbaijani - yooj yim tiaj tus square xeem. Lawv ntxiv mus rau ib tug ntau yam ntawm thawj thiab thib ob cov hoob kawm. Khinkali thiab tau txais kev pab nyias, nrog ib co ntses, xws li cov garuda ntses thiab nqaij-Guillemin.

Rau Guillemin tsuav nqaij stewed nrog rau txuj lom thiab kua txiv hmab vinegar kom txog thaum mos mos.

Garud - ntses ntawm yoghurt thiab qej, rastortogo nrog ntsev.

Nyob rau hauv ib lub phaj tso boiled nyob rau hauv ntsev dej khinkali rau lawv - Guillemin, ncuav nyob rau hauv sab saum toj ntawm Garuda thiab sprinkle nrog tws tshuaj ntsuab.

kutaby

Kom kutaby nqaij nyob rau hauv Azerbaijani, nws yog tsim nyog los npaj lub khob noom cookie thiab txuj lom.

Sim yuav tsum tau nplej hmoov, ib tug me ntsis ntsev thiab dej. Kneaded zoo nkauj txias yuav tsum tau rau yob tawm ib nyias tiaj ncuav mog qab zib, los ntawm uas txiav voj voog nrog ib lub cheeb ntawm 17-19 cm. Nyob rau hauv nruab nrab muab lub txuj lom, quav lub khob noom cookie hauv ib nrab, raws li pasties, cov npoo khov kho mus rau kaw mus. Fry nyob rau hauv ib tug lauj kaub nrog butter.

Kutaby nqaij nyob rau hauv Azerbaijani npaj yaj, li ntawd, lawv yuav tsum muaj kub, sprinkled nrog qaub sumac. Nyob rau hauv lub nyuj ntxiv dos, slices ntawm ncuav mog qab zib qaub qhuav apricots thiab lwm yam txiv hmab txiv ntoo, pomegranate kua txiv, ntsev thiab kua txob.

Shaker-churek

Qhov no yog - ib tug ib txwm qab zib tais uas yog tau txais kev pab nrog tshuaj yej. Npaj nws yooj yim heev. Los ntawm 1 kg ntawm hmoov nplej, ob whipped protein ib nrab kilograms ntawm cov roj thiab cov tib kom muaj nuj nqis ntawm hmoov qab zib yuav ua khob noom cookie thiab yob nws mus rau hauv npas. Txhua lub pob dipped nyob rau hauv nkaub qe thiab muab tso rau hauv ib daim ntawv ci, lub nteg ntawv nrog Teflon. Ci nyob rau hauv ib tug kub qhov cub kom txog thaum Golden xim av. Tiav lawm hlaws dai shaker-Churek tawm mus rau ib phaj thiab sprinkled nrog hmoov qab zib tov nrog vanilla los yog cinnamon.

Neve

Firn - ib tug ntau qab zib tais uas tsa ib tug tuab heev jelly los yog mis nyuj porridge. Ua nws tsis yog nyuaj npaum li cas tshaj shaker-churek thiab txawv txawv saj thiab kev ntxhib los mos yuav xav tsis thoob rau cov neeg uas tsis paub nrog cov Azerbaijani cuisine. Rau firni xav tau mov hmoov (100 g), ib nrab ib liter ntawm mis nyuj, ib diav ntawm melted butter, tib cov suab thaj, ib tug me ntsis ntsev thiab hauv av cinnamon.

Yog hais tias muaj yog tsis muaj mov hmoov, ces siv lub cev dawb mov, sib tsoo nws nyob rau hauv ib tug kasfes li. Nyob rau hauv lub boiling mis nyuj nyob rau hauv ib tug nyias kwj ncuav mov hmoov, ntxiv qab zib thiab ntsev, thiab noj on tsawg tshav kub, ua kom paub tseeb tias yog tsis burnt. Thaum lub kawg ncuav lub butter thiab do meej. Ua hauj lwm pab cov qhua spilling rau hauv khob thiab sprinkle nrog cinnamon.