Belarusian teb chaws cuisine: nrov tshaj plaws tais diav thiab zaub mov txawv rau lawv npaj

Belarusian teb chaws cuisine yog nto moo rau nws cov nplua nuj zaub mov, nyob rau hauv uas muaj cov heev noj thiab yooj yim noj mov. Txawm tias muaj tseeb hais tias nws twb tsim nyob rau hauv lub hauv paus ntawm Lavxias teb sab, Ukrainian, Lithuanian thiab Polish ua noj sawv, nws muaj ib tug zoo ntau yam ntawm kua zaub, zaub nyoos thiab lwm yam khoom uas tsis muaj analogues nyob rau hauv tej lub ntiaj teb no cuisine. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj yuav nrhiav tau ib co thawj cov zaub mov txawv.

ib qho tseem ceeb nuances

Nws yuav tsum tau muab sau tseg hais tias lub ntsiab nta ntawm Belarusian teb chaws cuisine yog tsis muaj keeb kwm keeb kwm yav dhau. Keeb xeeb tsim nyob rau hauv lub teb chaws sab hnub tuaj thiab sab hnub poob cov lus qhia. Ib tug ntawm lawv yog txais tos los ntawm Catholic nobles, thiab lwm yam - Orthodox Belarusians. Yog hais tias tam sim no cov tais nqaij, cov zaub mov, qhov thib ob yeej txiv hmab txiv ntoo, cov zaub thiab cereals rau lub rooj ua ntej nyob rau hauv abundance.

Nyob rau hauv niaj hnub Belarusian cuisine yog ntau yam khoom dua ib tug ob peb centuries dhau los. Txawm li cas los, muaj yog tseem fwm lub originality thiab simplicity. City yuav luag tsis siv txuj lom, ntseeg hais tias lawv pauv lub ntuj saj ntawm cov khoom noj. Tsuas yog ib tug no yog ua los tsuas yog rau cov dub kua txob, cinnamon, cloves, cumin thiab coriander.

Belarusian cuisine, lub teb chaws tais diav uas yog lub npe hu nyob deb tshaj tus ciam teb ntawm lub xeev no, yog lwm feature. Yuav luag tag nrho cov khoom siv yog raug rau heev thaum tshav kub kub kev kho mob. Hauv paus txawm pejxeem prefers stewed thiab cov zaub mov siav yog ntau zoo li ib tug porridge. Tej zaum cov kev ua noj ua haus yog alternated nrog kub.

Feem ntau cov nrov tais diav

Tsis muaj leej twg lub Belarusian noj hmo yog tsis tiav yam tsis muaj tus thawj. Cov feem nrov tais diav xws li kua friedge. Nws yog tsim los ntawm beet kvass, dos thiab qaub cream. Tej zaum nyob rau hauv nws ntxiv cucumbers thiab txuj lom.

Lwm nrov heev tais yog lub thiaj li hu ua Jour. Nws yog npaj nyob rau hauv ob peb txoj kev sib txawv. Nws yuav ua tau zaub, nqaij los yog mis nyuj. Raws li ib lub hauv paus rau kev npaj ntawm lim tshuaj siv Zhura oat hmoov.

Lub Belarusian teb chaws cuisine ntawv qhia zaub mov yog ib tug ntau yam tais diav. Lawv yog ua los ntawm ntses, nqaij thiab zaub. Heev feem ntau nyob rau hauv lub rooj ntawm cov neeg hauv zos muaj hu ua yuts. Nws yog ib tug npua los yog nyuj plab cov khoom ua si nrog ib tug sib tov ntawm cov nqaij thiab cereals. Lwm interesting tais yog mokanka. Nws yog tsim los ntawm hmoov, dej, roj thiab nqaij trimmings. Belarusians kuj fond ntawm boiled los yog ci ntses.

Raws li rau kis, lawv uas hais pastries. Tshwj xeeb tshaj yog feem ntau yog siav pancakes, muffins, ncuav thiab ntau yam pies. Los ntawm Belarusians xav kom haus dej haus kvass, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo txiv hmab txiv ntoo dej qab zib thiab dej tinctures.

friedge

Belarusian teb chaws cuisine yog nto moo rau nws kua zaub. Ib qho ntawm feem nrov kua zaub yog suav tias yog friedge. Nyob rau hauv lub caij ntuj sov tshav kub, nws zoo nkaus li nquag rau hauv lub rooj ntawm cov neeg hauv zos. Yuav kom npaj ob feem ntawm no kua zaub koj xav tau:

• Plaub puas grams ntawm boiled beets.
• Khob qaub cream.
• Ob puas grams tshiab dib.
• Ib tug khub ntawm ib qho nyuaj-boiled qe.
• Ib puas grams ntsuab dos.
• Los yog beet kvass.

Yuav kom npaj ib tug cua thiab yooj yim friedge, lub saum toj no daim ntawv teev yuav tsum tau supplemented nrog ntsev, piam thaj, dill thiab txiv qaub kua txiv. Tus nqi ntawm cov khoom xyaw nyob rau hauv lub tus kheej nyiam ntawm ua noj ua haus.

Friedge siav sai sai heev. Nyob rau hauv no nws yog zoo li ntau lwm yam Belarusian kua zaub. Lub hauv paus ntawm no tais yog ib tug brew. Tab sis, yog hais tias tsim nyog nws yuav tsum tau hloov nrog lub lim broth, uas twb npaj beets.

Kvass diluted nrog ib tug me me npaum li cas ntawm boiled dej. Tom qab hais tias, ntxiv rau nws hlais mus rau hauv nyias ib daim hlab dib thiab beet. Muaj kuj xa tws zaub ntsuab, tws dos, txiv qaub kua txiv, piam thaj thiab ntsev. Lauj kaub nrog ib tug tiav lawm kua zaub yog muab tso rau hauv lub tub yees. Ua ntej pab nws yog dai kom zoo nkauj nrog slices ntawm boiled qe thiab sau nrog qaub cream.

qos babka

Nws yuav tsum tau muab sau tseg hais tias qhov kev npaj ntawm cov tais diav ntawm teb chaws Belarusian cuisine feem ntau tsis siv sij hawm ntau lub sij hawm thiab kev rau siab. Uas koj tsev neeg muaj peev xwm mus sim cov qos pancakes, yog kindly thov mus xyuas seb tag nrho cov khoom nyob rau hauv koj lub arsenal. Nyob rau hauv koj chav ua noj yuav tsum tau:

• Kilo qos yaj ywm.
• Peb dos.
• Ib tug tshiab qe.
• Diav ntawm hmoov.
• Loj nqaij qaib.

Belarusian cuisine, lub teb chaws cov tais diav uas yog tshwj xeeb yog yooj yim thiab noj, heev ntau yam. Tab sis nyob hauv zos yog sim mus thov ib tug tsawg kawg nkaus ntawm seasoning. Yog li ntawd, rau qhov kev npaj ntawm qos headstock li ntxiv Cheebtsam yuav tsum tsuas yog siv txiv roj roj, ntsev, kua txob, qaub cream thiab tshiab tshuaj ntsuab.

Nyob rau rhuab lauj kaub kis ob pre-peeled thiab tws dos thiab maj mam Fry lawv. Thaum lawv ua Golden xim av, lawv raug xa scrolled los ntawm ib tug nqaij li nqaij qaib. Tus txheem ntawm lub thawv ntsev, kua txob, do zoo thiab mus txuas ntxiv mus do Fry.

Pre-ntxuav thiab txhuam cov qos yaj ywm kho nrog loj floats thiab txuas nrog tws dos. Muaj kuj ntxiv nyoos qe, ib diav ntawm hmoov thiab ib tug me ntsis sov so tsuav nqaij qaib. Tag nrho cov ntxiv ib co ntsev thiab do kom txog thaum tus.

Cov uas ua loj yog kis nyob rau hauv Multivarki tais, greased, npog nrog lub twj paj nruag hau thiab qhib lub "Ci" hom. npaj txhij pog tshem tawm tom qab txog plaub caug feeb, smeared nrog qaub cream, sprinkle nrog tws tshuaj ntsuab thiab pab.

Kulaga

Belarusian teb chaws cuisine tau nto moo rau tsis tsuas yog thawj thiab thib ob tais diav, tab sis kuj kis. Ib tug ntawm lawv yog Kulaga. Qhov no qab zib treat yog ua lub hauv paus ntawm tshiab berries. Yog li ntawd ua ntej koj pib mus ua noj, nco ntsoov mus rau lub khw rau qhov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, yuav tsum tau nyob rau hauv koj lub txee dai khaub ncaws:

• Plaub puas grams ntawm berries (Rowan, raspberries, cranberries, blueberries los yog viburnum).
• Ob peb dia hmoov.
• Pawg Xya Caum grams ntawm tej yam ntuj tso niam.

Yias tsiv mus rau thiab ntxuav berries tau muab tso rau hauv lub phaj. Thaum lawv seethe, lawv ntxiv cov hmoov nplej yaj nyob rau hauv ib tug me me volume ntawm dej, thiab zib mu. Tag nrho cov tov meej thiab khaws cia nyob rau hauv ib tug tsawg kawg nkaus kub kom txog thaum ib tug tuab khov loj uas zoo nkaus li reminiscent ntawm jelly. Coulagot ua hauj lwm nrog cov khob cij dawb, pancakes thiab mis nyuj haus.

Verashchaka

Qhov no zaub mov yuav yooj yim hais tias yuav tsum tau ua lag ua luam daim ntawv ntawm lub Belarusian teb chaws cuisine. Nws yog npaj nyob rau hauv ob peb txoj kev sib txawv. Ua li no verashchaku, koj yuav tsum tau:

• Ib tug phaus ntawm nqaij npuas ribs.
• Ib tug khub ntawm medium-qhov loj qhov me taub hau ntawm dos.
• Ib khob ntawm kvass.
• Bay nplooj, kua txob thiab ntsev.

Ntxuav, tws thiab seasoned nqaij npuas xa mus rau ib tug kub frying lauj kaub thiab kib nyob rau hauv tag nrho cov sab. Nyob rau hauv tib cov tais diav xa lub crushed dos. Tom qab hais tias, lub txheem ntawm lub lauj kaub ua haujlwm rau lub skillet, ncuav mov kvass thiab xa mus rau lub phaj. Kaum feeb tom qab verashchaku tshem tawm los ntawm tshav kub thiab pab.

Belarusian qos pancakes

Yuav kom npaj no tais koj yuav xav tau ib tug tsawg kawg nkaus set ntawm cov khoom. Thiab feem ntau ntawm lawv yog cov yeej ib txwm tam sim no nyob rau hauv txhua txhua lub tsev. Nyob rau hauv cov ntaub ntawv no, koj chav ua noj yuav tsum tau pom:

• Kilo qos yaj ywm.
• Ib tug khub ntawm tshiab nqaij qaib qe.
• Loj dos noob.
• Zaub roj.
• Ntsev.

Ntxuav thiab peeled zaub kho nrog ib tug me me grater. Cov uas ua loj ua ke nrog qe nyoos thiab ntsev. Tag nrho cov meej tov, kis tau nrog ib tug diav rau ib tug kub frying lauj kaub, ua greased nrog sunflower roj thiab Fry on ob sab. Pab tiav lawm qos pancakes nrog qaub cream.

Belarusian sausages

Qhov no zaub mov yuav tsum yog ib tug tiag tiag dai kom zoo ntawm lub festive lub rooj. Tsis zoo li sausages khw, nyob rau hauv tsev analogs tsis muaj teeb meem additives. Ua ntej koj yuav tuaj mus rau lub phaj, kom paub tseeb tias koj muaj tag nrho cov tsim nyog Cheebtsam. Nyob rau hauv cov ntaub ntawv no, yuav tsum tau nyob rau hauv koj pov tseg:

• Xya puas grams nqaij npuas sis plawv hniav.
• Plaub cloves ntawm qej.
• Ib puas grams ntawm lard.

Nyob rau hauv tas li ntawd, nws yog ib qho tseem ceeb kom muaj rau ntawm txhais tes nrhiav tau ib tug natural casing thiab ntsev. Raws li cov txuj lom rau yuav siv tau cumin thiab av kua txob.

Nqaij npuas kib thiab nqaij npuas nqaij txiav mus rau hauv daim, los yog sub los ntawm ib tug loj hniav nyiaj hniav kub nqaij li. Cov tau tsuav nqaij ntxiv ntsev thiab txuj lom. Tag nrho cov meej tov. Lub tiav lawm loj yog lawm ua tus sau tej yam ntuj tso casing. Qhov no yuav ua tau los ntawm kev siv ib tug tshwj xeeb nozzle. Qhov ntev ntawm txhua hnyuv ntxwm yuav tsum tsis txhob ntau tshaj 70 centimeters. Cov sau lub hnab ntawv txuj lom ligated rau ob sab, meej prick diav rawg thiab raus nyob rau hauv boiling salted dej nrog Bay nplooj ntoos. Nees nkaum feeb tom qab, sausages muab tshem tawm los ntawm lub lauj kaub. Nyob rau kev thov, lawv yog kib nyob rau hauv ib tug yias.

Porridge on-Vitebsk

Belarusian teb chaws cuisine heev ntau haiv neeg. Nws pib ua ib tug zoo kawg tooj uas yog thawj tais diav npaj raws li nyob rau hauv cereals. Ib qho ntawm feem nrov khoom yog suav tias yog porridge nyob rau hauv Vitebsk. Mus ua noj nws, koj yuav tsum Tshuag nyob rau hauv ua ntej tag nrho cov yuav tsum tau Cheebtsam. Koj pantry yuav tsum nrhiav tau:

• Ob puas grams mov.
• Peb puas milliliters ntawm cov mis nyuj.
• Yim qos yaj ywm.
• Ib tug peb lub hlis twg ntawm ib lub pob ntawm butter.
• Ntsev thiab kua txob.

Thaum qhov kev thov ntawm mov yuav hloov nrog buckwheat los yog barley. Pre-ntxuav thiab txhuam cov qos yaj ywm dipped rau hauv salted dej thiab boil kom txog thaum npaj txhij. Tom qab ntawd, nws ntxiv mis nyuj thiab ua rau puree. Cov uas ua loj ntsev thiab kua txob mus saj, yog ua ke nrog tus ntxuav mov ua ntej, kis tau nyob rau hauv daim ntawv thiab xa mus rau hauv qhov cub. Ci paj npleg on-Vitebsk nrog ib tug puas rau caum degrees rau plaub caug feeb. Pab no lub tais uas muaj tshiab los yog stewed zaub.