Cov qab zib ntawm cov cream - yuav ua li cas yuav ua rau nws zoo

Qaub kua ncuav mog qab zib los yog lub tsev ua ncuav mog qab zib yog ib qhov uas yooj yim los tsim, thiab yog li ntawd thiaj li nrov ntawm housewives. Lub qab zib yog tsis tsuas zoo impregnates ncuav, tab sis kuj muaj ib qab ntxiag acidity, uas nyob rau hauv ua ke nrog qab zib ua khob noom cookie tsim ib qho exciting tsw ua ke.

Cov qab zib ntawm cov qab zib muaj ib tug ntau ntawm txawv variants, tab sis ib txwm npaj ob hom - li qub thiab nrog gelatin. Rau qhov kev npaj ntawm cov thawj embodiment xav whisk nplawg ib khob chilled kua, thiab ces tsis tu ncua stirring, ntxiv plaub dia hmoov qab zib tov nrog ib tug pinch ntawm vanilla qab zib los yog vanillin. Npaj qab zib ntawm cov lub qab zib yuav tsum tau tuab thiab tuab taub hau. Nyob rau hauv kev npaj lub qab zib siv gelatin yuav tsum xub ua tag nrho cov kauj ruam ntawm tus thawj daim ntawv qhia thiab ces tom qab hliv rau hauv lub loj rau hauv lub npaj nyias kwj qhia tshwj xeeb uas npaj gelatin tshuaj. Cov tshuaj yuav tau npaj ua ntej. Rau lub hom phiaj no, ib tug diav gelatin diav rau ncuav 100 ml. dej txias los yog mis nyuj. Tom qab ob lub sij hawm, lub sib tov yog rhuab thiab ntws. Cov qaub kua los ntawm lub thib ob daim ntawv qhia yog tsim nyog los ntxiv tag nrho flavorings ua ntej lub gelatin loj yog nkag mus, txwv tsis pub cov khoom tiav tiav niam txiv kua.

Nws yuav zoo li, noj qab zib txheej rau cov ob yooj yim cov zaub mov txawv, tab sis ntau heev thaum kawg tsis zoo heev txaus. Yog hais tias nrog qaub cream, kua pib delaminate, los yog tej daim ntawv flakes, yog li lub cuab yeej ntawm kev npaj twb tau lawm, los yog pib ntaub ntawv tsis zoo heev zoo. Yog xav tau ib tug tuab homogeneous loj yog qho tseem ceeb heev pre-txias cream - yuav txo qhov kub nyob rau hauv lub tub yees, thiab muaj peev xwm muab lub lauj kaub thaum whipping lub pib cov khoom rau hauv lub tais nrog dej khov. Ib tug thib ob txoj kev yog zoo li kua yuav tsis sov li thaum lub sij hawm lub qab zib ua noj ua haus cov txheej txheem.

Lwm, tsis muaj tsis tseem ceeb point - qhov zoo tshaj ntawm cov qab zib thiab nws cov roj cov ntsiab lus. Cov tshuaj nplaum yuav tau mus yuav ib tug feem pua ntawm cov roj cov ntsiab lus ntawm tsis tsawg tshaj li 20, txwv tsis pub lub qab zib rau ib tug kua thiab tsis heev six. Tab sis xws li ib tug feem pua ntawm cov rog tsis tau lees tias ib tug zoo tshwm sim, li ntawd, peb thiaj tsuas qhia txoj kev mus sib hais thiab yuam kev mus nrhiav cov qab zib ntawm uas yuav tau txais ib tug qab cream. Xwb, koj yuav tau sim kom artificially boost rog thiab noj cov qab zib ntawm cov qab zib thiab qab zib tov nyob rau hauv ib qho ratio ntawm ib tug mus rau ib. Cov tshuaj nplaum yuav muab lub yam loj ceev, thiab qaub cream me ntsis acidity. Lwm txoj kev kom tsis txhob liquefaction ua loj - ua ntej tshem tawm ib feem ntawm lub whey qab zib, uas tib nws ua thicker. Ua li no, lub qab zib kis ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth ncav us txog tshaj ib lub tais los yog colander thiab tawm rau ob peb teev nyob rau hauv lub tub yees.

Lub saj ntawm qaub kua yog paub tag nrho cov los ntawm thaum yau, thiab nws yog zoo meej rau lub tsev ci - ncuav, pies, yob thiab pastries. Qhov no bakery yog ib tug zoo lwm txoj rau ib cov khoom qab zib khw thiab txaus siab rau tag nrho cov neeg hauv tsev neeg.