Custard rau zib ntab ncuav mog qab zib thiab lwm yam ncuav

Yog hais tias koj txiav txim siab mus ua noj lub custard rau zib ntab ncuav mog qab zib los yog lwm yam khoom qab zib, koj yuav tsum tau twv yuav raug hu pab no tsab xov xwm. Muaj ib tug ob peb ntawm nws cov zaub mov txawv, uas peb piav qhia txog nram qab no. Lawv yuav tsum tau siv tsis tau tsuas yog nyob rau hauv qhov kev npaj ntawm Medovikov, tab sis kuj rau lwm ncuav, thiab ncuav pastries.

Medovik nrog custard (daim ntawv qhia № 1)

Yuav pib nrog, peb yuav npaj lub khob noom cookie. Lub yias sov li 250 g ntawm ib cov roj, ntxiv mus rau nws 3 zoo thiab maj mam muab whipped qe maj qhia 3 zib ntab, 300 g suab thaj, 400 g ntawm hmoov thiab 1 dia ntawm dej qab zib. Tag nrho cov no whisk. Tom qab ntawd peb txiav lub parchment daim ntawv rau cov ntawv txheeb coj mus rau qhov loj ntawm lub lauj kaub thiab rau txhua yob tawm lub mov paj (yuav tsum tau kom tau ib tug nyias txheej). Txhua ncuav mog qab zib yuav tsum ci feeb 5. Ua tib zoo, zib ntab ua khob noom cookie heev sai sai Burns, li ntawd, lawv yuav tsum tau rub tawm sai li sai tau raws li lub yog golden. Thaum lub ncuav tau txias, txiav lawv nyob rau hauv daim ntawv ntawm cov tais diav, mus yuav tau ib tug zoo huv si ncuav mog qab zib.

Tam sim no koj yuav tsum noj cov custard rau zib ntab ncuav mog qab zib. Yuav kom qhov no kawg, 6 dia hmoov, sib tov nrog ib nrab ib khob ntawm mis nyuj thiab do kom tsis txhob nais nyob twj ywm. Qhov seem ib nrab khob ntawm rhuab thiab ntxiv cov hmoov nplej ntoos sib xyaw mis nyuj thiab. Ua noj tshaj li tsawg tshav kub kom txog thaum nyeem tas, ces ncuav ib nrab ib khob ntawm kev qab zib, ob sachets ntawm vanilla thiab sib tov txhua yam. Tuav ib tug iav ntawm butter thiab ntxiv mus rau lub cream, sib tov meej. Custard roj yog npaj txhij. Nws yuav tsum tau muab ib tug me ntsis txias, thiab ces ntub rau lawv txhua txhua ncuav mog qab zib thiab mus sau ib ncuav mog qab zib. Sab saum toj lub ncuav mog qab zib yuav tau tshaj cov roj qab zib thiab ces nphoo yam khoom noj ua los ntawm scraps ntawm cov ncuav.

Honey ncuav mog qab zib nrog custard hwv qab zib

Ua ntej koj yuav mus npaj lub khob noom cookie. Yuav kom muab tso no rau hauv lub lauj kaub, 125 g ntawm margarine, 2 dia zib ntab thiab qab zib iav, muab tso rau hauv ib cov dej da dej thiab, thaum stirring, kom sov li lub homogeneity ntawm sib tov. Ntxiv ib pinch ntawm ci dej qab zib thiab cuam tshuam dua kom txog rau thaum lub loj nce, thiab nws yuav whitish. Tom qab ntawd, tshem tawm los ntawm cov dej da dej thiab ua tib zoo ua kom tsav 3 qe, stirring tag nrho cov sij hawm. Hais txog peb khob ntawm hmoov yog tseem maj mam nkag mus rau hauv lub khob noom cookie, tsis txhob hnov qab mus do nws tas li. Lub khob noom cookie yog npaj txhij, thiab nws yuav tsum tau muab faib los ntawm tus xov tooj ntawm cov khoom thiab yob ncuav. Ci lawv nyob rau hauv lub qhov cub thiab sai sai heev.

Tam sim no koj muaj peev xwm ua noj tsev cheese thiab custard rau zib ntab ncuav mog qab zib. Ua ntej peb noj lub tiaj custard, piv txwv li sib tov khob suab thaj nrog 2 dia ntawm hmoov, 2 qe thiab 2 khob mis nyuj thiab boil tshaj tsawg tshav kub, stirring kom zoo zoo. Tsis txhob hnov qab mus ntxiv ib me ntsis vanilla thiab 50 grams ntawm cov roj. Thaum lub qab zib thickens, nws yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab ib co mus txeeb thiab ces whisk rab, maj mam ntxiv 500 g hwv loj (yuav nrog raisins).

Qhov kawg theem - tus sau los ntawm lub khoom qab zib. Mazhem tuab ncuav, kua folding lawv ib tug mus rau lwm lub, thiab ces muab lub ncuav mog qab zib tsau 2-3 teev. Custard rau zib ntab ncuav mog qab zib nrog Lee cheese ua rau nws saj txawm txawv ntau thiab ilv.

Nws muaj lwm yam kev xaiv rau yuav ua li cas yuav ua rau custard daim ntawv qhia tsis qe, piv txwv li. Yuav kom ncuav ib khob suab thaj ib nrab ib khob ntawm dej thiab noj kom txog thaum lub nplej ntawm qab zib yaj kiag li. Tom ntej no, 2 dia hmoov, dhau lawm, ncuav ib nrab ib khob ntawm dej thiab maj, stirring, kom paub mus rau hauv lub syrup. Tag nrho cov no yog hau kom txog rau thaum nws dhau mus ua mush, thiab ces maj mam txias. Ces, lub sib tov yuav tsum muab tso rau 250 g ntawm butter thiab ib tug me ntsis vanilla qab zib thiab yeej kom txog thaum koj muaj ib tug lush cream. Qhov no kua yuav siv tau rau khoom qab zib los pastries.

Heev six thiab cua puv custard npaj los ntawm cov hauv qab no daim ntawv qhia. Tshiav lub 4 qe yolks nrog 4 dia qab zib, topped li nrog ib tug iav ntawm zib thiab coj mus rau ib tug boil. Nyias whisk 4 protein thiab ntxiv rau lawv mus rau lub qab zib, thaum tseem kub, ces sov tuaj ua ke rau lwm 3 feeb.

Lwm daim ntawv qhia custard yuav siv cov mov thiab pob kws hmoov txhuv nplej. Yog li, 150 g ntawm nkaub qe twb triturated nrog tib cov suab thaj, twb tov nrog 100 g ntawm zib 400 g mis nyuj. Peb muab tso rau hauv qhov hluav taws kub thiab boil. Ces ntxiv nyob rau hauv lub qab zib 20 g ntawm pob kws cov hmoov txhuv nplej thiab nplej, thiab kuj yog ib tug me ntsis vanilla. Rhaub kom txog thaum lub qab zib thickens. Vim cov hmoov txhuv nplej qab zib yuav ntau tuab thiab ntxeem tau.