Lub teeb zaub kua zaub yog tsis yooj yim sua tsis hlub. Nws muaj ib tug velvety kev ntxhib los mos thiab ilv saj, ib qho yooj yim ua noj ua haus txoj kev. Dhau li kua zaub yuav tau muab rau hauv ib tug kev ua si ntawm "xam ntawm dab tsi?". Qhov no kua zaub koj yuav noj nrog qab los noj mov, tsis txawm paub txog tias ib feem ntawm cov feem ntau muaj leej twg hlub zaub. Kua zaub feem ntau ua rau cov zaub, ntses los yog nqaij broth. Raws li yog feem ntau lub nqaij qaib nqaij. Kua zaub yuav siv tau ib los yog ntau hom zaub. Tej zaum lawv yuav tsum tau ua ke nrog legumes, xws li taum mog, taum. Zoo kua zaub yuav txawv thiab siv cereals: mov los yog barley.
Daim ntawv qhia rau zaub kua zaub puree pib nrog rau txoj kev npaj ntawm cov khoom noj. Ua ntej koj yuav rhaub zaub rau kua zaub, lawv yuav tsum tau ntxuav thiab coarsely tws. Ib tug txawv feature ntawm kua zaub, mashed qos yaj ywm uas siav khoom noj yuav tsum tau crushed kom lawv tig mus rau hauv ib tug homogeneous loj. Tom qab ntawd puree tau broth yog diluted mus rau ib tug taub hau uas yuav tsum tau. Txhua yam koj yuav tau ua tom ntej no - yog coj tus luj rau lub rwj thiab ua hauj lwm. Taub hau, nws yuav tsum tau xaiv nws tus kheej. Cov kev ceev ntawm lub kua zaub nyob rau tus kheej nyiam. Cov khoom siv daim ntawv qhia zaub kua zaub puree feem ntau av siv ib rab, tab sis yog hais tias tsis, koj yuav tau siv ib tug sab cib. Haum raws li ib tug khoom noj khoom haus processor los yog rab nrog ib tug ntau yam ntawm nozzles. Ib tug zoo xaiv yuav ib tug zaub kua zaub rau tus me nyuam los yog ib tug uas muaj mus zaum rau ntawm ib tug khoom noj. Tom qab tag nrho cov ntaub ntawv hom kua zaub yog cov feem ntau pab tau. Nyob rau hauv qhov tseeb, lub cev tsis tau ua dab tsi, cia li mus nqus cov as-ham los ntawm cov zaub.
Daim ntawv qhia rau zaub kua zaub puree yuav muaj nyob rau hauv tej cookbook. Qhov no yog vim lub fact tias qhov no zoo ntawm kub tais diav daim rau ib ntev lub sij hawm. Nyob rau hauv tas li ntawd, cov tsos ntawm xws kua zaub uas muaj peev xwm yuav muab tsis tau yav tsaus ntuj rau noj teeb meem. Haum rau dai greenery, thiab nyob rau hauv cov ntaub ntawv ntawm ob peb hom ntawm cov kua zaub, mashed qos yaj ywm muaj peev xwm yuav ua ke mus muab cov feem ntau txawv tshaj plaw los, ob leeg externally thiab nyob rau hauv saj cov ntsiab lus uas. Kua zaub koj yuav ua tau tawm, pouring lawv nyob rau hauv lub khob cij lauj kaub. Qhov no pub koj lub tsev thiab sophistication ntawm ua noj ua haus.
Daim ntawv qhia rau zaub kua zaub, mashed qos yaj ywm yuav tsum tau ua twb zoo hais tias peb siv cov tswv yim. Yog hais tias lub kua zaub, uas yog cia li npaj, txawm yog vim li cas, pab tsis tau tam sim ntawd, lub lauj kaub nrog nws yog tsim nyog los xa nyob rau hauv ib tug dej da dej. Lub kua zaub yog tsis boiling, tab sis nyob rau lub sij hawm yuav nyob twj ywm kub. Rau kua zaub, mashed qos yaj ywm heev feem ntau tau txais kev pab ci. Feem ntau lawv cia li Fry nyob rau hauv ib tug lauj kaub nrog roj, tab sis koj muaj peev xwm siv tau thiab crackers, uas twb qhuav nyob rau hauv ib qhov cub. Zoo nrog zaub kua zaub yuav tsum ua ke thiab me me ncuav. Filling nyob rau tib lub sij hawm yuav ua tau heev ntau haiv neeg. Zaub pob thiab qe, nqaij txig Nkij los txuam rau thiab teem tawm cov zaub. Ib tug ntses kua zaub yuav tsum supplemented nrog ntses ncuav. Yuav kom nce lub tus nqi noj haus ntawm cov kua zaub, mashed qos yaj ywm, veggie xaiv feem ntau ntxiv qab zib los yog qe filling. Rau ob los yog peb nyoos nkaub qe yuav hais txog ib tug iav ntawm mis nyuj kub los yog cream. Tag nrho cov no yog tov rau hauv ib lub homogeneous loj, thiab yog ntxiv rau cov kua zaub.