Dib nrog kua ketchup, ob txuag tshuaj

Yog hais tias koj ua lub caij ntuj no ntxawm ntawm txiv hmab txiv ntoo thiab zaub, cov nram qab no cov zaub mov txawv yuav tsum nyiam koj. Npaj dib nrog kua ketchup. Peb muaj ob peb xaiv rau kev txuag.

Daim ntawv qhia dib nrog kua ketchup

Tus thawj txoj kev yuav siv cov kev txuag ntawm cov nram qab no cov khoom xyaw:

• dib 2 kg;
• allspice peas - okolo10 khoom;
• ntsuab Currant nplooj - txog 10 khoom;
• dib qaub (hauv paus) - ceeb thawj ntawm 100 grams;
• ob peb (5 daim) laurel yoojyim;
• mustard hmoov - 2 diav (tshuaj yej);
• dill (mus saj thiab yam).

Yuav kom sau:

• yooj yim dej 1 liter;
• kua ketchup (los yog muaj kub ntses) - ib tug iav (txog 200 gram);
• ib khob suab thaj thiab vinegar;
• khub Art. diav ntsev.

Cov kev npaj technology

Dib ketchup kua kaus poom li nram no.

1 kauj ruam

Xaiv dib, xav medium-qhov loj qhov me txiv hmab txiv ntoo ntawm tib yam loj. Yog hais tias koj muaj ib tug loj zaub ua ntej koj pib khaws cia lawv yuav txiav mus rau hauv daim. Ntxuav thiab plws qhuav lub dib. Sterilize lub rhawv zeb nyob rau hauv ua ntej. Tso txhua yam ntawm dub Peppercorns, bay nplooj, dib qaub, txiav mus rau hauv voj voog, qhuav mustard, dill thiab freshly ntxuav nplooj ntawm dub Currant.

2 kauj ruam

Thaum tag nrho cov tsev txhab nyiaj yuav tsum npaj kom txhij, nruj nreem pw nyob rau hauv lawv cov dib. Tam sim no rau cov filling. Lub yias ncuav lub hau dej txias. Muab teev nqi ntawm ntsev, vinegar, qab zib thiab ntsim ketchup. Muab ib lub taub ntim rau hauv hluav taws, tos kom txog thaum boiling.

3 kauj ruam

Kub filling maj mam muab sau rau hauv lub rhawv zeb nrog dib. Teem lawv nyob rau hauv ib lauj kaub loj, ncuav ib me ntsis dej thiab sterilize 10 feeb tom qab boiling. Hau kuj yuav tsum tau muaj nyob rau hauv lub kub dej. Ces nws yog ua tau rau yob.

kauj ruam 4

Dib nrog kua ketchup 3-4 hnub yuav tsum tau txais kev pab raws li ib tug khoom noj txom ncauj rau zaub thiab cov tais nqaij. Bon Appetit!

Daim ntawv qhia dib ketchup

Npaj cov pickles thiab ketchup. Raws li qhov no daim ntawv qhia, lawv yuav tau txais qhov zoo tshaj plaws ntawm ntsev, ib tug me ntsis ntse, thiab feem ntau cov tseem ceeb - crisp thiab kaw ntom nti. cov khoom xyaw:

• kilo tshiab me me dib;
• ob peb taub hau ntawm qej (kwv yees li 10 cov hniav);
• allspice, dill nplooj ntawm lws suav thiab Currant, dib qaub (hauv paus thiab nplooj) - rau koj saj thiab muaj siab.

Rau marinade:

• khob (txog 200 ml) ntawm vinegar;
• qab zib 200 grams;
• Ib qho yooj yim dej txias ntim ntawm 3 litres;
• ketchup (pungent kua los xijpeem) - ib tug ob peb (6-8) yeem canteens;
• ntsev - 4 dia (tshuaj yej).

Cov kev npaj technology

Ntxuav lub rhawv zeb, muab tso rau hauv qab ntawm cov txuj lom: dib qaub (hauv paus thiab nplooj), fennel, Currant thiab lws suav nplooj thiab dub kua txob. Ntxuav cov zaub, qhuav. Txiav ib sab ponytails thiab kaw ntom nti nteg rau ntawm ntug dej. Nyob rau hauv txhua lub taub ntim tso rau ib tug ob peb cloves ntawm qej. Rhaub dej nyob rau hauv ib saucepan. Ncuav lub dib. Tos kwv yees li 5 feeb, ces ua tib zoo ncuav lub kua rov qab mus rau hauv lub lauj kaub. Ntxiv dej thiab mam li tos kom txog thaum boiling. Rov qab txoj kev: sau dib thiab ntws dej. Tam sim no, nyob rau hauv cov kua, ntxiv vinegar, ketchup, ntsev thiab suab thaj. Do thiab tos rau ib kub npau npau. Ncuav marinade dib thiab teem ib sab rau 10 feeb. Ntug dej teev nyob rau hauv ib tug sib sib zog nqus ntim nrog dej. Coj mus rau rhaub thiab sterilize rau 10 feeb. Ces yob li lub dib nrog kua ketchup nyob rau hauv lub npog. Cia txias rau lub tsev nyiaj. Ib hnub twg yuav raug tshem tawm rau cia. Dib, npaj raws li no daim ntawv qhia, yuav ua tau ib tug zoo heev khoom noj txom ncauj rau tej lub rooj.