Npaj rau lub caij ntuj no: tsib beets rau lub caij ntuj no tsis muaj kom tsis muaj menyuam

Marinating yog ib qho ntawm feem nrov hom tsev Canning. Yog li lub ntsiab preservative ua vinegar, uas yog tau mus suppress cov tsos ntawm microorganisms. Yog li ntawd nws kom muaj kev ruaj ntseg ntawm cov khoom. Thaum khaws cia vinegar muab tso rau hauv lub marinade los yog mus rau hauv lub thawv nws tus kheej nrog lub npaj zaub, txuj lom. Nyob rau hauv tas li ntawd, lub pouring ntxiv qab zib, cov lus ntsev, thiab ntau yam seasonings, uas daim ntawv teev yog sawv cev nyob rau hauv txhua daim ntawv qhia. Txuj Lom impart ib lub tsw thiab saj, thiab lawv constituent tseem ceeb roj ua raws li ib tug preservative. Niaj hnub no peb saib nws, yuav ua li cas los npaj tsib beets rau lub caij ntuj no tsis muaj kom tsis muaj menyuam. Ua ntej ntawm tag nrho cov, nyob rau hauv kev npaj rau lub preservation ntawm cov khoom noj ntxuav, ntxuav thiab txiav, boiled los yog Marinated tshiab los yog muab tso rau hauv rhawv zeb sau thiab coated nrog ntsev thiab txuj lom. Txawm li cas los, sib tham txog qhov no nyob rau hauv ntau yam.

tsib beets

Cov khoom xyaw: beets, Bay nplooj ntoos, Peppercorns. Rau marinade: ib liter ntawm dej coj ib puas grams qab zib, ib puas grams ntsev, ib puas grams ntawm vinegar.

Kev npaj. Ua ntej tsib beets rau lub caij ntuj no, nws yog tsim nyog los ntxuav thiab boil. Ces nws yog ntxuav thiab nruj nreem muab tso rau hauv rhawv zeb, tej loj txiv hmab txiv ntoo rau hauv daim, ntxiv Bay nplooj ntoos, kua txob, cloves, mus saj. Ntug dej nrog lub ntxuav thiab ncuav tshaj boiling dej.

ua noj ua haus marinade

Dej, coj rau ib tug boil, ncuav mus rau hauv lub tsev txhab nyiaj thiab tawm rau kaum feeb, yuav tsum vov lawv nrog hau. Ces drained, ntsev ntxiv mus rau lub kua, vinegar thiab qab zib, haus. Dua, ncuav lub beet thiab yob npog. Tara flipped upside down thiab kos rau txia. Lub tiav lawm cov khoom no yog zoo suited rau kua zaub thiab borscht.

Beets, pickled tsis muaj kom tsis muaj menyuam

Raws li qhov no daim ntawv qhia, cov beets yuav tsum dov rau lub caij ntuj no, thiab yuav muab cia rau hauv kapron hau. Zaub yog qhov zoo tshaj plaws los nrog ib tug uniform xim, tsis muaj dawb rings rau tus txiav.

Cov khoom xyaw: beetroot ntawm tib yam loj. Rau marinade: ib khob ntawm cov dej, tsib caug grams ntawm vinegar, ib dia suab thaj, ntsev, ib nrab ib tug diav thiab ib tug ob peb taum mog dub thiab allspice, peb cloves, ib tug Bay nplooj ntoos.

Kev npaj. Ua ntej koj yuav tau npaj tsib beets rau lub caij ntuj no tsis muaj kom tsis muaj menyuam, nws yog tsim nyog los noj cov hauv paus hniav zaub. Meanwhile, ua marinade. Rau lub hom phiaj no rau tag nrho cov tsim nyog cov khoom xyaw yog tov thiab boiled ib tug ob peb feeb, tom qab uas lub sib tov twb txias.

Zaub ntxuav thiab txiav mus rau hauv ib daim hlab los yog cubes, muab tso tawm nyob rau hauv ib tug pre-npaj los ntawm lub tsev txhab nyiaj, uas ces ntxiv ib dia ntawm vinegar. Tom ntej no nchuav chilled beet marinade thiab qaws.

Ib tug yooj yim daim ntawv qhia rau Canning beets

Cov khoom xyaw: me me keeb kwm. Marinade: ib liter ntawm dej, thiab tsib caug grams ntsev.

Kev npaj. Tsib beets rau lub caij ntuj no yog ua li cas raws li nram no. Cov menyuam tsis taus rhawv zeb muab hlais tej daim ntawm zaub thiab ncuav lub kub marinade. Tara ces flipped upside down thiab txias.

Beets rau lub caij ntuj no: lub classic daim ntawv qhia

Cov khoom xyaw: nyeem cov hauv paus hniav ntawm uniform xim. Marinade: ib khob ntawm cov dej, ob puas grams ntawm vinegar, ib tug diav ntawm qab zib, ntsev diav ib nrab, plaub noob taum dub kua txob, ob bay nplooj, cinnamon polpalochki.

Kev npaj. Raws li qhov no daim ntawv qhia tsib beets rau lub caij ntuj no tsis muaj kom tsis muaj menyuam yog siav sai sai heev thiab yooj yim. Yuav kom qhov no kawg, zaub yog ntxuav thiab boiled, txias, ntxuav thiab txiav mus rau hauv cubes. Cov khoom no yog muab tso rau hauv ib lub taub ntim. Ces npaj mus rau qhov kev npaj ntawm lub marinade. Ua li no, tag nrho cov tsim nyog cov khoom xyaw coj rau ib tug boil thiab ncuav ib tug sib tov ntawm beets. Ces nws yog them nrog ib tug hau thiab sab laug rau kaum ob teev. Tus zaj uas lub sij hawm yuav tsum haum rau noj tsib beets rau lub caij ntuj no. Nkaus nws yog tseem tau los npaj, tab sis nws yuav tsum tau khaws cov hauv paus hniav ntawm ib tug me me luaj li cas. Cia nyob rau hauv hwj, npog nrog yas hau nyob rau hauv ib qhov chaw txias.

Ceev daim ntawv qhia tsib beets

Cov khoom xyaw: ob kilograms ntawm beet. Rau marinade: ib nrab ib khob ntawm vinegar, ib dia suab thaj, ib me nyuam diav ntsev, peb ntawm qhuav cloves.

Kev npaj. Beets boiled, ntxuav thiab txiav nyob rau hauv nws ib yam. Zaub npaj ua ntej yog muab tso rau hauv huv si hwj thiab ncuav kub marinade hermetically kaw. Thawv qhwv nrog ib tug phuam thiab tawm nyob rau hauv xws li ib tug daim ntawv raws li ntev raws li cov khoom tau txias kiag li. Npaj tsib beets rau lub caij ntuj no tsis muaj kom tsis muaj menyuam yuav siv tau raws li ib tug nyias muaj nyias ib cov zaub xam lav. Yuav kom qhov no yog ntxiv rau cov ntsuab tws dos, tshuaj ntsuab, zaub roj. Tsis tas li ntawd, lub tais yuav siv tau rau kev npaj xam lav, beetroot, kua zaub thiab thiaj li nyob.

thaum kawg

Yog li, cov kev npaj rau lub caij ntuj preservation ntawm zaub yog tsis yooj yim heev. Tsib beets yog yooj yim heev, lub tseem ceeb tshaj plaws - xaiv qhov tseeb paus. Lawv yuav tsum tau me me, uas niaj hnub xim, tsis muaj dawb voj voog nyob rau hauv cov kev txiav. Adhering rau cov proportions nyob rau hauv qhov kev npaj ntawm lub marinade, koj yuav tau txais ib tug qab thiab noj cov khoom uas muaj coob tus neeg siv raws li ib tug standalone khoom noj txom ncauj, thiab rau kev npaj ntawm ntau yam tais diav.