Nqaij ntses: ua noj ua haus cov zaub mov txawv

Nqaij ntses yuav ua tau ib tug tshwj xeeb los ntxiv rau tej garnish. Txoj kev npaj, muaj ntau ntau yam. Cia peb nyob rau qhov zoo tshaj plaws thiab feem ntau delicious recipes.

Nqaij ntses nrog eggplant

Rau nws cov kev npaj yuav tsum tau peb loj eggplant, ob puas grams ntawm nqaij npuas, ib dos, tsib cloves ntawm qej thiab ib tug me ntsis zaub roj. Txiav tag nrho cov zaub rau hauv nyias straws, tsuas yog cov qij. Lws yog pom zoo kom xa ib tug ib nrab teev nyob rau hauv salted dej rau cov bitterness sab laug. Ces lawv nyem, muab tso rau hauv cov roj kub kub nrog tws dos. Simmer zaub, them, rau nees nkaum feeb, stirring tas li. Tom ntej no, ntxiv mus rau lub lauj kaub julienne hlais nqaij npuas. Nqaij ntses yuav tsum tau npaj rau ib teev, ces muab tso rau lub crushed cloves ntawm qej, ntsev thiab tig tawm cov roj. Qhov no zaub mov yuav tsum tau brew nyob rau hauv lub hau. Pab nws yog pom zoo kom mov thiab boiled qos yaj ywm.

Nqaij ntses nrog soob ntses

Yuav kom npaj no tais koj yuav tsum tau peb puas grams nqaij npuas mince, chapped heev me me dos, finely grated zaub ntug hauv paus, kaum crushed cloves ntawm qej, ib tug loj diav ntawm hmoov, ib tug me ntsis butter, ib puas nees nkaum grams ntawm soob muab tshuaj txhuam tsis muaj suab thaj, ib tug ib nrab khob ntawm boiled dej. Tau txais mus rau hauv cov kev npaj. Nyob rau hauv ib tug sib sib zog nqus skillet kib yuav tsum tau tsuav nrog dos thiab carrots (txog nees nkaum feeb). Nyob rau hauv lub yias yaj lub butter, ntxiv hmoov, ntxiv dej thiab nplej zom. Kom meej meej sib tov tag nrho cov khoom xyaw, tos kom tau txais cov ntses thickens, thiab ntxiv rau cov nqaij. Tom ntej no, chop lub qej thiab muab tso rau nws nyob rau hauv lub gravy. Optionally ywg dej tais tws parsley.

Nqaij ntses nrog zaub

Yuav kom npaj no tais koj yuav tsum tau peb puas grams ntawm nyuj, tws rau hauv daim me me, peb carrots, tsuav nqaij, tws dos, peb slices ntawm tus hluas txiv lws suav, cov tub ntxhais taub zucchini (julienne). Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib lub nyuj rau plaub caug feeb, nyob rau hauv lub kawg yuav tsum ntsev nws thiab ib tug me ntsis kua txob. Thaum lub sij hawm no lub sij hawm, yuav tsum tau muab tso tawm, thiab tag nrho cov zaub. Ua li no, lawv nteg cia nyob rau hauv ib tug sib sib zog nqus Saute lauj kaub thiab ua noj, stirring tas li. Nws yog tsim nyog los ziab tag nrho cov ntawm cov kua. Tom ntej no, muab tus txheem ntawm ob lauj kaub, sib tov zoo, ntxiv ntsev, ntxiv dej, ntsev, crushed qej clove thiab kua txob. Tom qab tus ntses thickens, tej zaum nws yuav tsum noj mus rau lub boiled qos yaj ywm thiab macaroni.

Nqaij ntses nrog kua ntses

Ua no tais yog heev yooj yim. Nws yuav siv sij hawm ib tug phaus ntawm nqaij qaib lub siab lub ntsws, ob tws dos, ib khob ntawm zib thiab butter. Nqaij semi-tiav lawm bust, ntxuav thiab txiav tag nrho cov stems. Ntxiv mus, tsis txiav lub siab lub ntsws, muab tso rau lawv nyob rau hauv lub kub butter nrog dos. Simmer tag nrho nrog ib tug me me npaum li cas ntawm cov dej rau tsib caug feeb. Ces ncuav lub cream, ib nrab ib khob ntawm cov dej, ntsev, ntxiv ib me ntsis nutmeg thiab ib tug me ntsis kua txob. Do tag nrho cov khoom xyaw, kaw lub hau thiab muab tso tawm ib pluag mov rau nees nkaum feeb.

Tam sim no nyob rau yuav ua li cas ua noj gravy "ceev ceev." Qhov no yuav tsum tau ib tug daim ntawm boiled nyuj los yog nqaij npuas nqaij muaj ib tug luj ntawm peb puas grams. Perezharku yuav tsum ua butter los ntawm tws dos, grated zaub ntug hauv paus thiab caum grams ntawm soob muab tshuaj txhuam. Coarsely grate cov nqaij thiab ntxiv mus rau cov zaub. Tom ntej no, coj rau ib tug boil peb tsom iav nyeem broth, ntxiv tag nrho lub Cheebtsam rau hauv nws, coj mus rau lub rwj. Lub iav twb diluted nrog dej thiab plaub caug grams hmoov thiab maj mam ncuav nws mus rau hauv lub gravy. Nws yog tsim nyog los txo cov cua sov thiab noj cov zaub mov, stirring nws tas li.

Bon Appetit!