Nqaij nyob rau hauv zaub qhwv yob nrog mov thiab nceb: zaub mov txawv

Nqaij nyob rau hauv zaub qhwv yob yog feeb tau txais kev pab rau ntawm lub rooj rau Christmas Eve - rau yav tsaus ntuj ua ntej Christmas. Raws li cov festive ntawv qhia zaub mov tsis pub rau qhov kev npaj ntawm nqaij, nqaij qhwv nyob rau hauv zaub qhwv nplooj tsis muaj txuj lom thiab filling mov thiab nceb. Nws puv tawm heev six nqaij nyob rau hauv cov tais diav. Yuav kom kawm tau li cas ua noj cov khoom ua si nrog mov thiab nceb, npog nyob rau hauv no tsab xov xwm. Ntawm no yog peb yuav qhia tag nrho cov secrets ntawm ua noj ua haus no tais.

Secrets ntawm ua noj ua haus nqaij nyob rau hauv cov khoom ua si qhwv

Thaum npaj cov khoom ua si qhwv yuav tsum xav txog cov nram qab no tswv yim pom zoo los pab txhim kho qhov saj ntawm lub tiav lawm zaub mov:

1. Rau qhwv qe uas muaj hau kaw haum thiab du nplooj.
2. Yog hais tias cabbage nplooj ntoos yuav tsis txawm qhwv lub filling, koj muaj peev xwm siv tib yam paj rwb xov uas ua ntej yuav noj cov tais diav saum lub rooj yuav tsum tau muab tshem tawm.
3. Ua ntej extinguishing cov khoom ua si nrog mov thiab nceb pom zoo kom Fry nyob rau hauv zaub roj on ob sab, ces lawv yuav ua tau zoo dua kom qhov zoo.
4. Es tsis txhob mov rau qhov kev npaj ntawm cov ntsaws yuav siv tau, thiab lwm yam cereals, xws li barley, buckwheat, pias thiab lwm tus neeg.

Yuav ua li cas los npaj zaub qhwv nplooj

Muaj ntau housewives nyob rau hauv qhov kev npaj ntawm zaub qhwv scares txoj kev tshem tawm ntawm cabbage yoojyim nrog ib lub taub hau ntawm zaub qhwv. Qhov no yog ib tug ntawm cov feem ntau nyuaj lub sij hawm, uas yuav tsum tau ntau npaum li cas lub sij hawm tshaj yog tsim nyog rau qhov kev npaj ntawm filling.

Zaub pob nplooj yuav raug tshem tawm nrog ib lub taub hau ntawm zaub qhwv nyob rau hauv lub nram qab no:

1. Nyob ib ncig ntawm cobs ua incisions nrog ib tug riam, tom qab uas lub sab lub taub hau nyob rau hauv boiling dej rau 5 feeb. Tom qab ib lub sij hawm kom tau tawm ntawm cov dej cabbage, tshem tawm cov saum toj kawg nkaus rau daim ntawv thiab rov hais dua cov yeeb yam tib yam dua kom txog rau thaum koj sib sau ua ke li txoj cai npaum li cas ntawm nplooj.
2. Npaj zaub qhwv tsis muab tso rau hauv boiling dej, thaum nyob rau hauv lub microwave rau 10 feeb nyob rau hauv qhov siab tshaj plaws hwj chim. Cov ntawv yuav muab tau yooj yim sib cais los ntawm lub taub hau ntawm zaub qhwv.
3. Khov zaub qhwv, ces kis tau nws nyob rau hauv rau lub phaj thiab sab laug ntawm chav tsev kub rau ob peb teev.

Thaum cov nplooj ntawm cabbage yuav tsum sib cais, tsis txhob hnov qab mus txiav lawv nrog tuab leeg, nyob rau ntawm lub hauv paus lub taub hau. голубцы с рисом и грибами. Koj muaj peev xwm mam li mus ua noj cov khoom ua si nrog mov thiab nceb. Lawv yuav tig tawm heev kev sib tw thiab six.

Nqaij nyob rau hauv zaub qhwv yob nrog mov thiab nceb

Ib tug ntawm lub ntsiab tais diav Christmas Eve nyob rau hauv cov quab yuam kom npaj tej hostess, thiab lub sij hawm nws yuav siv sij hawm txawm tsawg tshaj thaum ua hauj lwm nrog tsuav nqaij. Nceb muaj peev xwm xaiv tej: thiab qhuav, thiab khov thiab tshiab. Zoo kawg nkaus suited nceb thiab Porcini nceb noj nrog rau txuj lom tawm heev flavorful.

Yuav tsum tau ua cov khoom ua si nrog mov thiab nceb, koj yuav ua raws li cov kauj ruam ntawm:

1. Npaj zaub qhwv nplooj los ntawm ib tug ntawm txoj kev npaj saum toj no.
2. Round grain mov (200 g) tau hau kom txog rau thaum ib nrab, noj rau no ob zaug dej tsawg tshaj li niaj zaus (250 mL).
3. Dos (2 pcs.), Thiab nceb (350 g) kom txog thaum npaj txhij rau xim av.
4. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib lub grated zaub ntug hauv paus.
5. Txiav mus rau hauv ib ncig 100 g dub olives.
6. Txuas ua ke tag nrho cov khoom xyaw rau hauv lub txhaws: lub txias mov, nceb, dos, carrots thiab tau cov txiv ntseej. Ntxiv ntsev thiab kua txob rau koj los.
7. Npaj zaub qhwv yob, txuj lom qhwv nyob rau hauv zaub qhwv yoojyim lub hnab ntawv.
8. Saute cabbage yob nyob rau hauv ib tug lauj kaub thiab muab tso rau lawv nyob rau hauv ib lub lauj kaub rau ib tug "cushion" ntawm tsuav dos thiab carrots (1 pc.).
9. Ncuav cov khoom ua si dej yav tas los ntxiv soob muab tshuaj txhuam (2 tbsp. Diav) rau hauv nws.
10. Simmer cov khoom ua si qhwv tshaj medium tshav kub txog 20 feeb los yog kom txog rau thaum kev sib tw uas.

Cov khoom ua si qhwv nrog mov thiab nceb nyob rau hauv multivarka

Filling rau cov khoom ua si qhwv nyob rau hauv multivarka npaj rau lub hauv paus ntawm qhuav nceb. Tab sis, yog hais tias tsim nyog, tej zaum lawv yuav zoo yuav hloov nrog tshiab diluted 1: 6 (tus nqi ntawm 50 g = 300 g ntawm qhuav tshiab).

Kauj ruam ua noj ua haus zaub mov nyob rau hauv qab no ua ntu zus:

1. Qhuav nceb (50 g) ntxiv dej txias rau 1 xuab moos thiab ces as siv ib rab riam.
2. Ntev Daim duab boil kom txog thaum ib nrab (1 khob mov noj ib khob ntawm dej txias).
3. Fry nceb nyob rau hauv zaub roj.
4. Dos thiab carrots (2 pcs.) Yuav kom xim av nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj.
5. Txias cov khoom xyaw rau hauv lub txuj lom mix nyob rau hauv ib lub tais.
6. Muab tus npaj txuj lom qhwv nplooj.
7. Hauv qab ntawm lub tais Multivarki nteg qhwv nplooj, cov khoom ua si qhwv rau sab saum toj decompose, uas rov kaw nplooj ntawm zaub qhwv.
8. Ncuav tshaj qhwv yob nrog dej thiab ntxiv ib diav ntawm vinegar.
9. Daim ntawv qhia rau cov khoom ua si qhwv nrog nceb thiab mov yuav npaj lawv nyob rau hauv multivarka nyob rau hauv "extinguishing" rau 40 feeb.

Npaj pluas mov tau txais kev pab rau ntawm lub rooj nrog qaub qab zib thiab tshuaj ntsuab.

Nqaij nyob rau hauv zaub qhwv yob, ci nyob rau hauv qhov cub

Lub qhov cub yuav noj yog tseem heev six thiab noj qab nyob zoo qhwv yob. Lawv daim ntawv qhia yog raws li nram no:

1. Npaj txuj lom siav mov kom txog thaum ib nrab (200 g) ntawm roasted dos, carrots, nceb (600 g).
2. Npaj txuj lom yog pw nyob rau hauv cov nplooj thiab qhwv.
3. Npaj cov ntses. Ua li no nyob rau hauv ib tug skillet kib dos, ntsev ntxiv (1 h. Diav) thiab qab zib (2 tbsp. Diav), cov qij thiab cov txiv lws suav extruded rau hauv brine (1 L), pre-shredded nyob rau hauv ib tug blender. Cov ntses yog siav mus rau ib tug tuab sib xws ntawm txog 20 feeb.
4. Nyob rau hauv ib tug sib sib zog nqus ci lub tais rau hauv qab no uas muaj ib tug me ntsis ntawm ntses, zaub qhwv yob rau sab saum toj ntawm faib, thiab kis tau tus seem ntses. Cov pwm yog them nrog ntawv ci thiab xa mus nyob rau ib lub preheated qhov cub rau 30 feeb, ci nyob rau ntawm 180 °. Qhov seem 20 feeb ntawm nqaij nyob rau hauv zaub qhwv yob nrog mov thiab nceb yog npaj txhij, tsis muaj ntawv ci. Cov no ib tug heev six thiab noj qab nyob zoo zaub mov nyob rau hauv qhov cub.

Cov khoom ua si qhwv nrog nceb thiab mov los ntawm cov Suav qhwv

Es tsis txhob qhwv thaum ua noj ua haus cabbage los yog Savoy yuav siv Beijing nrog ntau nyuj nyoos nplooj. Lawv zoo heev sib cais los ntawm lub taub hau ntawm zaub qhwv, ces nws tsis muaj yuav tsum tau nws txo qis mus rau hauv lub boiling dej. Yuav kom nplooj nws yooj yim mus ua hauj lwm, lawv tsuas xa mus rau 1 feeb nyob rau hauv lub microwave.

Filling qhwv npaj mov (yam khoom 1.5.) Thiab nceb thiab dos (300 g). Haum thiab tshiab nceb, thiab khov qus nceb. Tom ntej no, lub filling yog qhwv nyob rau hauv ib nplooj zaub qhwv. Cov khoom ua si nrog mov thiab nceb kib nyob rau hauv zaub roj, sau nrog dej thiab diluted soob muab tshuaj txhuam (1.5 v. A diav nyob rau hauv ib khob ntawm boiling dej) thiab extinguished txog 30 feeb ntawm medium tshav kub. Tau txais kev pab kub nrog qaub qab zib thiab tshuaj ntsuab.