Qhov ratio ntawm qhuav thiab tshiab poov rau kvass, los yog ci lub tsev ua npias

Dab tsi ua rau ci huab cua ntau thiab maj? Nyab lub fermentation txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv lub kvass los yog mash? Ntawm cov hoob kawm, nws yog vim cov poov xab. Yog tsis muaj lawv, nws tsuas yog tsis yooj yim sua kom tsim ib co ua noj tsim yaam tshab. Nyob rau hauv lub dhau los lawm, mas siv tshiab compressed poov xab. Tam sim no cov khoom no ntau yam muaj txhab considerably. Yog li ntawd, rau ntau cov nqe lus nug tshwm sim, dab tsi yog qhov piv ntawm qhuav thiab tshiab poov xab. Raws li ib tug tib khoom los hloov lwm yam tsis tau compromising qhov zoo tshaj ntawm zaum kawg tshwm sim? Yuav kom to taub ntau yam ntawm hom, qhov no tsab xov xwm yuav pab tau.

Yuav ua li cas yog ib tug poov xab

Poov xab kab mob yog tej yam ntuj tso keeb kwm. Yog tsis muaj lawv nws tsis yooj yim sua kom ua tau ncuav, ncuav, npias thiab kvass. Lawv ua cov qauv ntau npaum li cas xoob thiab ntxeem tau. Yog hais tias koj ntxiv cov poov xab nyob rau hauv lub khob noom cookie, ces muaj yog dej fermentation. Cov uas ua carbon dioxide loosens lub khob noom cookie. Poov xab - ib cov pwm uas hlob zoo thiab multiplies nyob rau hauv ib txwm tej yam kev mob. Raws li ib tug tshwm sim, lub tebchaw nrog qab zib haus dej haus cawv tag tshwm sim, yog li no cov khoom no yog siv los mus ua kom npias thiab mash. Poov xab tsis nyiam cia li kub hloov. Lawv yog cov tseem ciaj sia, li ntawd, overheating los yog cia kom khov yuav tsum tsis txhob yuav.

neeg ua mov ci 's poov xab

Qhov ratio ntawm qhuav thiab tshiab poov xab yuav tsum tau paub kom zoo zoo siv ntau hom ntawm cov khoom no. Koj yuav tsum tau paub nyob rau hauv no ntau yam, xaiv yam koj xav tau. Neeg ua mov ci 's poov xab siv rau ci xwb. Lawv yog zus nyob rau hauv ib tug nplua nuj acidic ib puag ncig. Lub thawv yog muab tso rau qab zib beet, minerals thiab nitrogen sib tov. Raws li ib tug tshwm sim ntawm cov kev sis raug zoo ntawm tag nrho cov Cheebtsam tshwm foamy cov quav hniav, uas tom qab kev dawb huv. Qhov no yog ib cov pwm. Nws yog dewatered thiab nias. Raws li xws li, tus uas ua ncuav poov txog nyob rau hauv khw muag khoom noj.

tshiab poov xab

Cov hom yog lub npe hu rau ib ntev lub sij hawm. Yav tas los tsuas yog siv tshiab poov xab. Nws yuav tsum tau muab sau tseg hais tias lawv ua tau ib lub zoo tshaj plaws kev ntxhib los mos thiab muab lub tais ib tug zoo meej saj. Tu siab, nrhiav lawv yog tsis tau, yog li tuaj nrog ib tug ntau tus neeg siv-phooj ywg hom. Tab sis muaj ntau yam ntawm cov laus cov zaub mov txawv koom nrog rau kev siv ntawm no xyov cov khoom. Uas yog vim li cas nws yog ib qho tseem ceeb kom paub tias tus piv ntawm qhuav thiab tshiab poov xab. Nws yuav yooj yim ua noj tej ncuav pastries. Cov poov xab muaj txog li 70 feem pua ya raws. Lawv muab lub feem ntau haib ferment, tab sis tsis muaj ib tug ntev heev txee lub neej. Muab cia tshiab cov khoom ntawm ib tug kub tsis muaj siab tshaj 10 degrees, tab sis lawv yuav tsum tsis txhob yuav khov. Qhov no hom ntawm cov poov xab tsis nyiam kaw pob, vim hais tias muaj sia nyob yuav tau ua pa. Zoo, tshiab cov khoom muaj ib tug grayish, me ntsis off-dawb xim. Ua ntej thov kev tshiab poov xab av thiab diluted nrog dej sov los yog mis nyuj. Cov kua kub yuav tsum tsis pub tshaj 40 degrees. Qhov ratio ntawm qhuav thiab tshiab poov yog ib mus rau peb.

granulated poov xab

Lwm hom ntawm cov khoom, uas yog ib tug zoo granule. Yog hais tias koj noj nyob rau hauv ib tug kev faib ua feem, ces lawv muab tso rau raws li ntau ntau thiab tshiab poov xab. Txawm li cas los, lawv yog ua tsis tau zoo rau lub efficiency ntawm lub tshiab cov khoom. Tab sis kev siv cov yeasts nws muaj nws zoo. Lawv yuav muab ntxiv ncaj qha mus rau cov hmoov nplej. Yog li ntawd, lawv muaj ntau tusyees faib thoob plaws hauv lub khob noom cookie. Khaws granular cov poov xab ntev, rau txog rau lub lim tiam. Cov cia kub yog tsis ntau tshaj 10 degrees.

ceev ceev-kuj poov xab

Qhov tseeb tiam ntawm cov poov xab. Tus sawv ntawm qhov kev kuaj raws li ib tug tshwm sim ntawm txoj kev siv ntawm cov khoom no yuav siv sij hawm qhov chaw nyob rau hauv ib tug thiab ib tug ib nrab lub sij hawm sai. Outwardly, lawv saib zoo li me me mij. Qhov no poov yog tsis diluted nyob rau hauv cov dej. On qhov tsis tooj, lawv tsis nyiam kev sib cuag nrog dej thiab cov roj. Lawv ntxiv mus rau lub khob noom cookie, pre-tov nrog ib tug me ntsis hmoov. Qhov no hom yog zoo rau ceev ci. Lawv feem ntau siv thaum npaj nyob rau hauv lub ncuav tshuab.

qhuav poov xab

Qhuav poov - yog lub feem ntau yam, uas twb tau ntse siv tse tag nrho cov thoob lub ntiaj teb no. Npaj los ntawm lawv cov pa lub cev qhuav dej thiab yog li no cov khoom muaj tsuas 8 feem pua ya raws. Lub chaw ntawm no hom yuav ua rau nws cov rau lo lus nug: dab tsi yog qhov piv ntawm qhuav thiab tshiab poov rau ci thiab lwm yam ua noj npaj? Cov lus teb yog yooj yim heev. Qhuav poov xab ntau yam, lawv feem ntau yuav tsum tau peb lub sij hawm tsawg tshaj li tshiab. Xam qhov yuav tsum tau tus xov tooj ntawm tsis muaj teeb meem. Qhuav poov xab, tab sis yog, thiab muaj ib tug high tsim tau, tsawg capricious. Khaws rau lawv yog tsis tau nyob rau lub tub yees. Lawv tsis raug mus rau lub tshav kub tsis pub dhau tsim nyog txwv. cia ntawm qhuav poov xab lub sij hawm no yog los ntawm ib mus rau ob lub xyoos. Hais tias lawv pom tau lawv tus kheej mus rau ib tug ntau dua li, nws yog tsim nyog los ntxiv lawv nyob rau hauv dej sov thiab tawm rau 10-15 feeb. Koj muaj peev xwm mam li mus kneading.

Poov xab rau cov mov tshuab

Zaub mov txawv rau cov mov tshuab xws li siv cov high-ceev qhuav poov xab. Lawv yog ntxiv rau cov hmoov nplej, thiab nyob rau hauv cov nqe lus ntawm productivity, lawv yog cov zoo tshaj suited rau ci khob cij. Tab sis koj muaj peev xwm sim thiab tshiab poov xab. Judging los ntawm cov kev txheeb xyuas, lawv muab cov mov ib tug zoo saj thiab tsw. Qhov ratio ntawm qhuav thiab tshiab poov rau hauv lub khob cij tshuab tshua unchanged. Xws li tshiab poov xab yuav tsum coj peb lub sij hawm ntau li ntau. Txawm li cas los, cov kev siv technology yog ib tug me ntsis txawv. Cov poov xab yuav tsum xub zuaj thiab yaj ib tug me me npaum li cas ntawm cov kua coj los ntawm tag nrho cov. Qhov no sib tov yog ces tsim nyog mus ncuav rau hauv cov mov txiag nrog rau lwm cov kua cov khoom xyaw. Nws yuav tsum tau nco ntsoov tias dej rau yug me nyuam rau cov poov xab yuav tsum sov so, tab sis tsis kub. Los ntawm kub nyob fungi raug tua. Qhov ratio ntawm qhuav thiab tshiab poov xab ncuav yog tib yam li rau cov mov.

poov xab mash

Tsis zoo li ci, ua noj ua haus mash yuav tsum tau siv cov tshiab poov xab. Lawv yog cov zoo tagnrho rau lub hom phiaj no, ua rau cov fermentation txheej txheem yeej muaj tseeb. Txawm li cas los, nyob rau hauv lub qhaj ntawv ntawm cov khoom no yuav tau muab hloov nrog qhuav counterpart. Rau lub hom phiaj no nws yog tsim nyog los paub tus piv ntawm qhuav thiab tshiab poov mash. Yuav ua li cas yog qhov txawv ntawm cov ob qho kev xaiv? Yog hais tias koj noj ib tug tshiab poov xab, lawv yuav tsum tau pre-diluted nyob rau hauv dej sov kom txog rau thaum lub sib tov yog tus. Qho kev taw qhia raws li cov khoom yog cov tsos ntawm bubbles rau ntawm qhov chaw. Ces, qhov loj yog nkag tau rau hauv lub ntsiab volume. 15 litres ntawm cov dej thiab 5 kg ntawm qab zib yuav tsum tau 500 grams tshiab poov xab. Qhov tshwj xeeb thawv qab zib diluted nrog dej thiab do kom txog thaum yaj. Nyias diluted poov xab nyob rau hauv dej sov. Ces, ob tug mixtures ua ke thiab muab tso rau hauv ib qhov chaw sov. Tom ntej no pib lub fermentation txheej txheem. Rau cov tank tsis tau txais cov pa, uas yog tsis tshua muaj tej yam tsis zoo nyob rau hauv tus txheej txheem ntawm fermentation, nws yog tsim nyog los txo cov cua. Tab sis nyob rau hauv lub cover qhov yog ua rau qhov kev tshem tawm ntawm carbon dioxide. Braga yuav tsum npaj kom txhij nyob rau hauv peb lub lis piam.

Kev npaj ntawm lub mash qhuav poov xab

Siv li ib txwm piv ntawm qhuav thiab tshiab poov xab nyob rau hauv qhov kev npaj ntawm lub tsev ua npias. Rau no daim ntawv qhia koj yuav tsum tau 170 grams ntawm qhuav cov khoom. Technology ntawm kev npaj yog tib yam. Tab sis lub qhuav poov yuav tsum tau poured mus rau hauv ib tug me me npaum li cas ntawm dej sov thiab tawm rau ib ob peb feeb (10-15). Lawv ces tov meej thiab poured rau hauv ib tug tag nrho cov kua loj. Cov yeasts kuj tsis nyiam excessively siab kub. Lub fermentation txheej txheem yuav pib tom qab ib tug ob peb teev (1-2). Tseem, dua, nws yog ntshaw kom siv tshiab poov xab.

Poov xab rau kvass

Lwm cheeb tsam ntawm daim ntawv thov ntawm qhuav poov - ib tug ua noj ua haus kvass. Qhov no haus dej muaj peev xwm yuav npaj siv xwb dub khob cij. Nyob rau hauv cov ntaub ntawv no, cov poov xab tsis yuav tsum tau. Tab sis muaj lwm cov kev xaiv. Kev siv ntawm qhuav poov accelerates. Yuav kom npaj ib tug yooj yim Borodino brew yuav tsum coj 4 slices ntawm dub cij, ib tug ob peb raisins thiab ib tug ib nrab khob ntawm cov xuab zeb qab zib thiab ib me nyuam diav ntawm qhuav poov xab. Qhov no muaj pes tsawg tus ntawm cov khoom xyaw tsim rau peb-liter hub. Yuav pib kib hauv lub khob cij rau hauv qhov cub los yog qhuav nyob rau hauv ib tug tej yam ntuj tso txoj kev. Peb kis tau nws nyob rau hauv ib hub thiab ntxiv lub qab zib thiab raisins. Poov xab tsiaj nrog dej sov thiab muab nws brew. Ces ntxiv rau tag nrho cov ceeb thawj. Yuav kom refill lub hub nrog dej, do thiab tawm rau ib hnub twg. Thaum lub sij hawm lub sij hawm no, lub fermentation txheej txheem yuav muab qhov chaw, thiab lub brew yog npaj txhij. Yuav ua li cas yog tus piv ntawm qhuav thiab tshiab poov rau kvass, yog hais tias peb hloov ib hom rau lwm tus? Ib tug me nyuam diav ntawm qhuav khoom sib npaug zos rau 4 grams. Raws li, nws yog tsim nyog los noj ib tug tshiab poov xab 12 grams. Lawv pre-yug nyob rau hauv me me ntawm dej sov mus rau ib tug uniform taub hau. Ces ntxiv poov rau hauv lub hub nrog cov khoom xyaw.

ntawm lub ntsiab me ntsis

Yog hais tias tau siv nyob rau hauv txhua rooj plaub feem ntau haum hom poov xab. Tiam sis yog tias qhov no yog tsis tau, ces hloov siv proportions cov ntaub ntawv. Ua ntej siv qhuav poov ntsoov nyeem cov lus qhia. Lub proportions yuav txawv nyob ntawm seb cov khoom hom. Tsuas siv tshiab poov nrog zoo txee lub neej. Los ntawm no zaum kawg tshwm sim nyob rau ib tug loj raws li.