Yuav ua li cas mus ci lub salmon nyob rau hauv qhov cub. ua noj ua haus cov zaub mov txawv

Salmon - ib tug tseem ceeb, nplua nuj nyob rau hauv cov vitamins ntses. Nws muaj peev xwm dib qaub, rhaub, kib los yog ua noj nyob rau hauv lub hniav nyiaj hniav kub. Tab sis zoo tshaj plaws ntawm tag nrho cov nws ci nyob rau hauv qhov cub. Ci yuav ua tau ib tug tag nrho cov ntses los yog portioned lwm daim.

rau qhov kev npaj ntawm salmon cov khoom:

- tshiab los yog khov ntses;

- txiv qaub;

- zib mu;

- ntsev.

Ua ntej ci salmon nyob rau hauv lub qhov cub, nws yog pre-kho. Tshiab-khov ntses yog yaj lawm. Tom qab ntawd nws hnyiab thiab ntxuav. Zoo-ntxuav ntses yog me ntsis qhuav. Ntxiv salmon txawm lig los plhws rau tag nrho cov sab nrog ib tug sib tov ntawm ntsev thiab zib mu. Pre-hlais mus rau hauv nyias ib ncig txiv qaub, faib cov sab nraud thiab sab hauv sab ntawm lub ntses. Ntxiv mus, nws yog qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv lub tub yees dhau ib hmo. Ua ntej koj yuav ci rau salmon nyob rau hauv lub qhov cub, nws yog impregnated nrog txiv qaub kua txiv thiab zib ntab, zoo prosalivaetsya. Ua noj salmon nyob rau hauv lub qhov cub nyob rau ib tug kub ntawm tsis ntau tshaj ib puas thiab yim caum degrees. Ci txaus peb caug feeb.

Yog hais tias ua noj ua haus lub sij hawm no tsuas siv thiab cov qhua yog twb nyob rau hauv txoj kev, cov ntses siav txawv. Nyob rau hauv cov ntaub ntawv no, peb npaj cov salmon nyob rau hauv Rybacki. Ntses ua nyob rau hauv no txoj kev, nws yog ib tug zoo tivthaiv rau lub festive ntawv qhia zaub mov.

Yuav kom npaj koj xav tau cov nram qab no cov khoom:

- salmon;

- ob puas thiab tsib caug grams ntawm me me, qab zib txiv lws suav;

- ob puas grams ntawm peeled cws;

- ob puas grams nceb;

- ib nrab khob ntawm qhuav dawb cawu cub;

- zaub roj;

- ib Rev ntawm cov zaub txhwb qaib;

- ntsev;

- ib tug sib tov ntawm kua txob.

Ua ntej ci salmon nyob rau hauv lub qhov cub, nws yuav tsum tau lub plab, huv si thiab ntxuav zoo. Salted ntses npaj sab nraum thiab sab hauv, thiab muab tso rau hauv ib lub refractory zoo. Nyob rau tib lub sij hawm, ua ntej ua noj ua haus salmon, npaj txiv lws suav, cw thiab nceb. Nceb yog ntxuav, ntxuav thiab txiav mus rau hauv slices. Ntxuav thiab txiav cov txiv lws suav. Nceb, cw thiab soob kis ntawm ntses prisalivaem thiab sprinkle nrog kua txob. Ntses sprinkled nrog roj thiab kua txiv hmab, sprinkle nrog tws parsley. Ua ntej koj yuav ci rau salmon nyob rau hauv lub qhov cub, nws yog them nrog ntawv ci. Tam sim no cov ntses yuav tsum ci nyob ntawm ib tug kub tsis ntau tshaj li ob puas degrees. Yuav kom npaj txaus peb caug feeb.

Salmon yog npaj tsis tau tsuas yog rau tag nrho cov ntses. Nws yuav muab thiab tus neeg ib la carte daim.

Yuav kom npaj lub salmon slices portioned khoom yuav tsum tau:

- salmon;

- Ob tug zaub ntug hauv paus hauv paus;

- ob qhov muag;

- txiv qaub;

- butter;

- 200 ml ntawm mis nyuj;

- ntsev;

- ib Rev ntawm ntsuab.

Salmon ntxuav, hnyiab thiab ntxuav. Txiav rau hauv daim ib la carte, uas yog sprinkled nrog txiv qaub kua txiv thiab prisalivaem. Npaj cov zaub. Tws dos ib ncig thiab grated carrots kib nyob rau hauv butter. Lub pob tshab refractory daim ntawv ntawm cov ntses thiab cov zaub kis khaubncaws sab nraud povtseg. Ua ntej koj yuav ci rau salmon nyob rau hauv lub qhov cub, ncuav lub mis nyuj khaubncaws sab nraud povtseg. khoom noj khoom haus ua noj ua haus lub sij hawm yog peb caug feeb ntawm ib tug kub ntawm tsis muaj ntau tshaj li ob puas degrees. Npaj ntses ywg dej nrog tshuaj ntsuab.

Tais ua los ntawm salmon, ci nyob rau hauv ib qhov cub noj nrog kub. Yuav kom ntses, koj yuav tau yooj yim tuaj tos ib tug sab zaub mov thiab nyias. Qhov no zaub mov yog zoo meej rau ib hearty noj hmo nyob rau hauv lub tsev neeg. Nws yog tsim nyog nws yuav nyob rau hauv ib tug festive tsiab peb caug.