Sau cov qe: ua daim ntawv qhia thiab duab. Daim ntawv qhia rau "Faberge"

Ua khoom noj txom ncauj rau ntawm lub rooj festive, lub hostess xav kom lawv tsis yog tsuas delicious, tab sis kuj thawj. Tab sis kuv tsis xav kom lawv ua noj ntau ntau lub sij hawm thiab lub zog. Tej zaum, nws tau xav tias lub hostess uas invented Jellied qe "Faberge". Lub daim ntawv qhia txog qhov no nthuav appetizers (thiab tsis xwb!) Tau ua ib qho ntawm feem nrov nyob rau hauv lub Easter rooj. Txawm tias tsis ntev los no lawv tau npaj rau lwm cov hnub caiv. Ib tshuav tsis hloov: xws li lub qe ua rau admiration thiab surprise tib lub sijhawm.

Ua noj "pwm"

Rau qhov kev npaj ntawm qe jellied, ua ntej ntawm tag nrho koj yuav tsum tau Tshuag li lub shells. Hauv ib lub sij hawm, feem ntau 7 mus rau 10 los ua tiav. Koj tuaj yeem ua li no ua ntej, vim "pwm" tuaj yeem khaws cia rau hauv lub tub yees kom txog li 2 vasthiv. Ua ntej yuav qe qe, lawv yuav tsum tau ntxuav nrog dej qab zib thiab xab npum thiab so qhuav nrog lub phuam. Tom qab ntawd maj mam ua txhaum los ntawm blunt kawg thiab pib lub qhov mus rau 1.5-2 cm nyob rau hauv lub cheeb. Siv cov ntsiab lus rau lawv lub hom phiaj uas xav tau, thiab tawm ntawm lub plhaub.

Ua ntej yuav siv cov "pwm" los npaj cov qe, koj yuav tsum tau muab tshuaj tua kab. Txog rau thaum kawg, lawv feem ntau yog dipped nyob rau hauv dej sov nrog baking soda rau 10-15 feeb. 1 liter, 1-2 teaspoons. Tom qab ntawd lub shells yuav tsum rinsed nyob rau hauv khiav dej thiab qhuav. Tag nrho, tam sim no koj muaj peev xwm pib ua noj ua haus qe jellied.

Cov khoom siv nrov tshaj plaws

Ntawm chav kawm, ua ntej ntawm tag nrho cov, ib daim ntawv qhia rau jellied qe tshwm raws li ib qho lwm txoj rau cov nqaij jellies. Nws kuj yog delicious, tab sis nws zoo li ntau impressive. Yuav kom npaj lub qe ntawm Faberge, koj yuav tsum tau:

- 100 grams ntawm nqaij qaib fillet;

- 100 grams carbonate (ham, nqaij npua, thiab lwm yam);

- 2-3 tablespoons ntawm pob kws thiab peas;

- 1 Bulgarian kua txob (los yog cov kua txig ntawm cranberries);

- 20 gram ntawm gelatin;

- Nplooj ntawm greenery.

Tus nqi ntawm cov khoom noj yog txaus los npaj 7 plhaus nkas. Yog li, ntau npaum li koj xav tau thiab "pwm".

Kev ua noj

1. Ncuav nqaij qaib nrog dej, ntxiv ntsev rau saj thiab noj kom txog thaum siav. Qhov no yuav siv 20-25 feeb tom qab ua haujlwm. Broth lub broth thiab noj 1 khob kom jelly. Tus so yuav siv los npaj lwm cov tais diav, thiab nws tuaj yeem muab khov rau li 3 lub hlis.

2. Gelatine yaj rau 100 ml dej sov thiab tawm mus txog rau thaum o. Nws yuav siv sij hawm ntev npaum li cas rau ntawm pob ntawv. Tom qab ntawd ua ke nrog kub broth thiab sov kom txog thaum lub grains ploj, tab sis tsis boil. Qhov no tseem ceeb heev rau kev ua qe jellied.

3. Tam sim no koj tuaj yeem pib npaj kev txhaws. Txiav lub fillet thiab caramel mus rau hauv me me cubes. Kuj ua nrog Bulgarian kua txob, pre-txiav nws thiab tshem tawm cov noob.

4. Zaub ntsuab (hom tsim nyog rau cov zaub txhwb) kom ua rau cov nplooj. Nrog ntsuab peas thiab pob kws, ntws dej. Tam sim no hais tias tag nrho cov khoom xyaw yog npaj txhij, koj tuaj yeem sau cov qe qe ua pwm.

5. Muab lub plhaub lawm uas npaj txhij rau hauv lub phaj qe. Xwb, koj tuaj yeem siv lub thawv yas los yog lub thawv los ntawm hauv qe tib. Nyob rau hauv lub qab muab ntsuab, ces cubes ntawm tswb kua txob. Thiab nyob rau hauv qhov chaw kawg - nqaij pieces, ntsuab peas thiab pob kws. Tshooj ncaj tightly, tawm zoo siv tsis muaj voids.

6. Ncuav lub ncuav sov nrog cov gelatin rau hauv pwm. Tshem tawm cov qe kom txog hmo ntuj hauv lub tub yees. Tom qab thaum sawv ntxov, muab lawv tso rau ob peb feeb nyob rau hauv dej kub, thiaj li hais tias lub plhaub tawm ntau yooj yim, thiab maj mam ntxuav, pib ntawm qhov kawg pob.

Thawj cov khoom sib thooj

Tsis nyiam tsawg dua nrog cov niam tsev zoo siab rau lwm daim ntawv qhia - qe nrog cov tsiaj nyhuv. Tom qab tag nrho, lawv zoo li zoo nkauj ntawm lub rooj, raws li six thiab, feem ntau tseem ceeb, qub. Thiab los npaj lawv tsis yog qhov nyuaj.

Yuav tsum muaj tib lub naj npawb ntawm cov plhaus nkas:

- 150 grams cij me me;

- 7-8 qe qe;

3-4 dia suab poom pob kws;

- ib tug tablespoon ntawm gelatin;

- zaub ntug hauv paus, dos, ntsev thiab kua txob peas rau ua noj zaub txhuam;

- zaub ntawm parsley thiab dill.

Cov txheej txheem ua noj yuav zoo sib xws. Yog li, ua ntej koj yuav tsum tau noj zaub broth. Ua li no, muab tso rau hauv ib lub lauj kaub ntxuav thiab tev thiab carrots nkaus xwb, ncuav dej thiab nqa mus rau lub khob. Txo cov cua sov, kua txob, ntsev thiab ua noj rau lwm 20-25 feeb kom txog thaum lub carrots yog npaj txhij. Tshem tawm cov zaub thiab broth lub broth. Qe yuav tsum tau siv 1 iav.

Soak gelatin nyob rau hauv 100 ml ntawm dej sov thiab tawm kom txog thaum o. Nws yog heev yooj yim rau siv instant, uas yuav swell rau 2-3 feeb. Ncuav kub broth thiab mix. Npaj tus so ntawm cov khoom. Cw thiab quail qe kom txog thaum siav. Qe txiav plaub mus rau 4 qhov chaw, shrimps ntxuav. Los ntawm lub boiled carrots txiav txawv cov nuj nqis los yog tsuas txiav rau hauv cubes. Zaub ntsuab kom disassemble on nplooj.

Tsis tas li ntawd, nyob rau hauv thiaj li npaj lub qe tau sau nrog cov qe, cov duab ntawm uas muab tso rau saum toj no, nws yog ib qhov tsim nyog los nteg tag nrho cov yam nyob rau hauv lub plhaub. Ua ntej, zaub thiab carrots, ces qe, cws thiab pob kws. Ncuav broth thiab refrigerate rau tsawg kawg 2-3 teev. Koj tuaj yeem tawm rau txhua hmo. Tom qab ntawd ntxuav li qe qe thiab koj tuaj yeem ua haujlwm rau saum rooj.

Qab zib qe qe

Tab sis xws li qe yuav tsis tsuas yog ib tug khoom noj txom ncauj, tab sis kuj yog ib tug dessert. Rau qhov no nws yog txaus los hloov lub broth nrog compote los yog kua txiv hmab txiv ntoo, thiab zaub thiab nqaij - rau txiv hmab txiv ntoo thiab berries. Yeej zoo li Easter qe yuav surprise tsis tsuas yog cov me nyuam, tab sis kuj laus cov qhua.

Los npaj 7 daim koj xav tau:

- 7 npaj txhij-ua shells;

- ib khob ntawm txhua lub compote, kua txiv los yog syrup;

- 200-300 grams ntawm tej berries;

- 100-150 grams kumquat los yog lwm cov txiv hmab txiv ntoo citrus;

- ib pawg ntawm mint;

- qab zib kom saj.

Yuav ua li cas ua noj

Npaj lub berries. Yog hais tias lawv khov, ces thaw. Tab sis nws yog qhov zoo uas yuav tau siv cov tshiab, vim lawv pom zoo thiab ua kom zoo dua. Citrus finely tws (kumquats yuav nyias slices). Mint ua tawm ntawm nplooj.

Npaj gelatin. So nws nyob rau hauv 100 ml ntawm dej thiab tos kom txog thaum nws swells. Tom qab ntawd dilute compote. Nws yuav tsum tau pob tshab kom cov ntsiab lus yuav pom meej meej. Nqa cov kua mus rau ib lub rhaub, tab sis tsis boil.

Tam sim no koj tuaj yeem pib nrog cov txwj laus. Hauv qhov no, cov khoom noj qab zib thiab daim ntawv qhia ua "Eggs flooded" yog qhov zoo sib xws. Muab mint yoojyim rau hauv qab ntawm lub puab, ces pieces ntawm citrus thiab ib ob peb berries. Koj yuav tsum sim ua kom cov ntsev ntau li ntau tau. Ncuav tshaj sab saum toj nrog ib tug sov gelatin loj thiab tshem tawm cov sawv nrog cov qe nyob rau hauv lub fridge kom txog thaum sawv ntxov. Tom qab lub gelatin tau solidified, poob lub pwm rau ob peb lub vib nas this rau hauv dej kub, tab sis nws yuav tsum tsis txhob nkag mus hauv. Thiab ces cia li tawm lub plhaub. Nws tsis xav tau ntxiv lawm.